The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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![Shima Shayanfar](/pictures/0c/4524014.jpg)
![Sneha Sehwag](/pictures/78/4527656.jpg)
![Richie (Ruiqi) Li](/pictures/47/4592446.jpg)
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 153,992 | 173,604 | 547,934 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Safety | Analytical Chemistry | |
17 | 16 | 0.941 | 17 | 16 | 0.941 | 1,443 | 1,019 | 0.706 |
3 | 188,963 | 212,379 | 688,535 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Non-thermal Processing | Food Safety | Innovation | Omics | |
14 | 12 | 0.857 | 14 | 13 | 0.929 | 536 | 356 | 0.664 |
5 | 221,696 | 248,596 | 827,740 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Food Chemistry | Food Packaging | Food Engineering | Functional Foods | |
11 | 11 | 1.000 | 11 | 11 | 1.000 | 422 | 337 | 0.799 |
7 | 254,500 | 284,691 | 974,016 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Ingredients Functionalities | Nutraceuticals | Protein Chemistry | |
9 | 7 | 0.778 | 9 | 6 | 0.667 | 325 | 265 | 0.815 |
10 | 262,396 | 293,419 | 1,010,663 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Extrusion | |
8 | 8 | 1.000 | 7 | 6 | 0.857 | 456 | 334 | 0.732 |
11 | 307,392 | 343,529 | 1,252,358 |
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Engineering & Technology / Food Science and Engineering
Food | |
5 | 5 | 1.000 | 5 | 3 | 0.600 | 1,227 | 209 | 0.170 |
16 | 380,349 | 425,434 | 1,676,454 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Science | Nutrition | Animal model | Nutraceutical Chemistry | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 173 | 158 | 0.913 |
17 | 388,938 | 435,114 | 1,713,616 |
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Engineering & Technology / Food Science and Engineering
Food engineering & Technology | Solar food drying | Product & Process development in Foods and Nutriceuticals industry | Extractio | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 34 | 14 | 0.412 |