Rankings for Scientist

University, Subject, Country, Region, World

Ghent University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 23 scientist
Mia Eeckhout
Mia Eeckhout
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
cereals
animal feed
food technology
H-Index Rankings
University / Institution:
# 383
Country:
# 1,811
Region:
# 71,004
World:
# 195,709
H-Index
Total:
33
Last 6 Year:
27
Last 6 Year/Total:
0.818
i10 Index
Total:
64
Last 6 Year:
58
Last 6 Year/Total:
0.906
Citation
Total:
4,402
Last 6 Year:
3,254
Last 6 Year/Total:
0.739
Filip Van Bockstaele
Filip Van Bockstaele
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food science and technology
H-Index Rankings
University / Institution:
# 561
Country:
# 2,881
Region:
# 122,582
World:
# 336,061
H-Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
i10 Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
Citation
Total:
2,240
Last 6 Year:
1,474
Last 6 Year/Total:
0.658
Ali Sedaghat Doost
Ali Sedaghat Doost
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer
H-Index Rankings
University / Institution:
# 592
Country:
# 3,037
Region:
# 130,697
World:
# 359,017
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
30
Last 6 Year:
30
Last 6 Year/Total:
1.000
Citation
Total:
1,828
Last 6 Year:
1,819
Last 6 Year/Total:
0.995
Dimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan
H-Index Rankings
University / Institution:
# 631
Country:
# 3,234
Region:
# 140,501
World:
# 387,405
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
1,701
Last 6 Year:
1,514
Last 6 Year/Total:
0.890
Inge Van Damme
Inge Van Damme
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Rankings
University / Institution:
# 637
Country:
# 3,252
Region:
# 141,180
World:
# 389,529
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
49
Last 6 Year:
43
Last 6 Year/Total:
0.878
Citation
Total:
1,526
Last 6 Year:
1,122
Last 6 Year/Total:
0.735
Sami Ghnimi
Sami Ghnimi
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Process Engineering
H-Index Rankings
University / Institution:
# 669
Country:
# 3,410
Region:
# 149,265
World:
# 411,853
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
Citation
Total:
2,006
Last 6 Year:
1,551
Last 6 Year/Total:
0.773
Karin Struijs
Karin Struijs
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Rankings
University / Institution:
# 833
Country:
# 4,205
Region:
# 189,439
World:
# 527,409
H-Index
Total:
18
Last 6 Year:
13
Last 6 Year/Total:
0.722
i10 Index
Total:
24
Last 6 Year:
15
Last 6 Year/Total:
0.625
Citation
Total:
1,702
Last 6 Year:
733
Last 6 Year/Total:
0.431
Iris Tavernier
Iris Tavernier
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Rankings
University / Institution:
# 943
Country:
# 4,821
Region:
# 223,111
World:
# 624,467
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,566
Last 6 Year:
1,446
Last 6 Year/Total:
0.923
Habtu Shumoy Abraha
Habtu Shumoy Abraha
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Rankings
University / Institution:
# 978
Country:
# 5,071
Region:
# 237,950
World:
# 667,842
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
606
Last 6 Year:
545
Last 6 Year/Total:
0.899
Imca Sampers
Imca Sampers
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food technology & microbiology
Hygiene & design
Process water treatment
H-Index Rankings
University / Institution:
# 994
Country:
# 5,190
Region:
# 244,224
World:
# 688,199
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
1,134
Last 6 Year:
755
Last 6 Year/Total:
0.666
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Kshitij Shrestha
Kshitij Shrestha
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Science
Chemistry
Technology
Nutrition
H-Index Rankings
University / Institution:
# 995
Country:
# 5,195
Region:
# 245,119
World:
# 690,708
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
934
Last 6 Year:
658
Last 6 Year/Total:
0.704
Licheng Gao
Licheng Gao
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Chemistry
Starch
Buckwheat
H-Index Rankings
University / Institution:
# 1,125
Country:
# 6,027
Region:
# 292,104
World:
# 827,854
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
409
Last 6 Year:
407
Last 6 Year/Total:
0.995
Jianfeng Wu
Jianfeng Wu
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food science and engineering
H-Index Rankings
University / Institution:
# 1,279
Country:
# 7,039
Region:
# 350,614
World:
# 1,001,415
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
364
Last 6 Year:
361
Last 6 Year/Total:
0.992
Qurrotul A'Yun
Qurrotul A'Yun
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 1,307
Country:
# 7,154
Region:
# 354,499
World:
# 1,014,713
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
238
Last 6 Year:
230
Last 6 Year/Total:
0.966
Derick Malavi
Derick Malavi
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Safety
Food fraud & authentication
Chromatography
Spectroscopy
H-Index Rankings
University / Institution:
# 1,309
Country:
# 7,157
Region:
# 354,680
World:
# 1,015,352
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
225
Last 6 Year:
219
Last 6 Year/Total:
0.973
Maria Krishna De Guzman
Maria Krishna De Guzman
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Bioanalytical chemistry
food chemistry and digestibility
rice biochemistry
microplastics
polymers
H-Index Rankings
University / Institution:
# 1,388
Country:
# 7,549
Region:
# 377,800
World:
# 1,085,349
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
243
Last 6 Year:
234
Last 6 Year/Total:
0.963
Juliana Lane Paixão Dos Santos
Juliana Lane Paixão Dos Santos
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Modeling and Quantitative Risk Assessment in Food
H-Index Rankings
University / Institution:
# 1,396
Country:
# 7,582
Region:
# 378,781
World:
# 1,088,740
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
185
Last 6 Year:
174
Last 6 Year/Total:
0.941
Viktor Proesmans
Viktor Proesmans
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food science
Consumer Behavior
H-Index Rankings
University / Institution:
# 1,482
Country:
# 8,061
Region:
# 404,971
World:
# 1,169,564
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
199
Last 6 Year:
198
Last 6 Year/Total:
0.995
Shoujiang Zhou
Shoujiang Zhou
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
food consumption
prosocial behavior
H-Index Rankings
University / Institution:
# 1,590
Country:
# 8,566
Region:
# 433,186
World:
# 1,259,026
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
149
Last 6 Year:
149
Last 6 Year/Total:
1.000
Rongxue Sun
Rongxue Sun
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Microbiology and Food Preservation
H-Index Rankings
University / Institution:
# 1,757
Country:
# 9,449
Region:
# 476,808
World:
# 1,407,994
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
42
Last 6 Year:
42
Last 6 Year/Total:
1.000
Zijin Zhou
Zijin Zhou
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food microbiology
H-Index Rankings
University / Institution:
# 1,854
Country:
# 10,005
Region:
# 507,987
World:
# 1,515,439
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
94
Last 6 Year:
87
Last 6 Year/Total:
0.926
Doyinsola Adeleke|DM Niniola, DM Adeleke
Doyinsola Adeleke|DM Niniola, DM Adeleke
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Food Processing and Storage Technology
Food Science and Technology
Food Science and Nutrition
H-Index Rankings
University / Institution:
# 2,037
Country:
# 11,015
Region:
# 563,623
World:
# 1,729,907
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
Amirreza Shamsehkohan
Amirreza Shamsehkohan
Ghent University
Ghent University
Belgium
Engineering & Technology / Food Science and Engineering
Public Health Nutrition
Food Policy
H-Index Rankings
University / Institution:
# 2,231
Country:
# 12,184
Region:
# 629,409
World:
# 2,010,618
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
383 1,811 71,004 195,709
Mia EeckhoutMia Eeckhout
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

33 27 0.818 64 58 0.906 4,402 3,254 0.739
561 2,881 122,582 336,061
Filip Van BockstaeleFilip Van Bockstaele
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

24 24 1.000 33 33 1.000 2,240 1,474 0.658
592 3,037 130,697 359,017
Ali Sedaghat DoostAli Sedaghat Doost
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

23 23 1.000 30 30 1.000 1,828 1,819 0.995
631 3,234 140,501 387,405
Dimas Rahadian Aji MuhammadDimas Rahadian Aji Muhammad
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

22 20 0.909 37 34 0.919 1,701 1,514 0.890
637 3,252 141,180 389,529
Inge Van DammeInge Van Damme
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

22 19 0.864 49 43 0.878 1,526 1,122 0.735
669 3,410 149,265 411,853
Sami GhnimiSami Ghnimi
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

21 20 0.952 33 32 0.970 2,006 1,551 0.773
833 4,205 189,439 527,409
Karin StruijsKarin Struijs
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

18 13 0.722 24 15 0.625 1,702 733 0.431
943 4,821 223,111 624,467
Iris TavernierIris Tavernier
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

15 15 1.000 16 16 1.000 1,566 1,446 0.923
978 5,071 237,950 667,842
Habtu Shumoy AbrahaHabtu Shumoy Abraha
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

14 14 1.000 17 17 1.000 606 545 0.899
994 5,190 244,224 688,199
Imca SampersImca Sampers
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 12 0.857 14 13 0.929 1,134 755 0.666
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995 5,195 245,119 690,708
Kshitij ShresthaKshitij Shrestha
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science | Chemistry | Technology | Nutrition |

14 11 0.786 19 12 0.632 934 658 0.704
1,125 6,027 292,104 827,854
Licheng GaoLicheng Gao
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Starch | Buckwheat |

11 11 1.000 11 11 1.000 409 407 0.995
1,279 7,039 350,614 1,001,415
Jianfeng WuJianfeng Wu
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and engineering |

8 8 1.000 8 8 1.000 364 361 0.992
1,307 7,154 354,499 1,014,713
Qurrotul A'YunQurrotul A'Yun
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

8 8 1.000 7 7 1.000 238 230 0.966
1,309 7,157 354,680 1,015,352
Derick MalaviDerick Malavi
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Safety | Food fraud & authentication | Chromatography | Spectroscopy |

8 8 1.000 7 7 1.000 225 219 0.973
1,388 7,549 377,800 1,085,349
Maria Krishna De GuzmanMaria Krishna De Guzman
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Bioanalytical chemistry | food chemistry and digestibility | rice biochemistry | microplastics | polymers |

7 7 1.000 6 6 1.000 243 234 0.963
1,396 7,582 378,781 1,088,740
Juliana Lane Paixão Dos SantosJuliana Lane Paixão Dos Santos
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Modeling and Quantitative Risk Assessment in Food |

7 7 1.000 6 6 1.000 185 174 0.941
1,482 8,061 404,971 1,169,564
Viktor ProesmansViktor Proesmans
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science | Consumer Behavior |

6 6 1.000 5 5 1.000 199 198 0.995
1,590 8,566 433,186 1,259,026
Shoujiang ZhouShoujiang Zhou
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food consumption | prosocial behavior |

5 5 1.000 5 5 1.000 149 149 1.000
1,757 9,449 476,808 1,407,994
Rongxue SunRongxue Sun
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microbiology and Food Preservation |

4 4 1.000 3 3 1.000 42 42 1.000
1,854 10,005 507,987 1,515,439
Zijin ZhouZijin Zhou
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food microbiology |

3 3 1.000 3 3 1.000 94 87 0.926
2,037 11,015 563,623 1,729,907
Doyinsola Adeleke|DM Niniola, DM AdelekeDoyinsola Adeleke|DM Niniola, DM Adeleke
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Processing and Storage Technology | Food Science and Technology | Food Science and Nutrition |

2 2 1.000 1 1 1.000 22 19 0.864
2,231 12,184 629,409 2,010,618
Amirreza ShamsehkohanAmirreza Shamsehkohan
Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Public Health Nutrition | Food Policy |

1 1 1.000 0 0 0 1 1 1.000