The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
4 | 979 | 19,849 | 129,294 |
|
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Engineering & Technology / Food Science and Engineering
Food rheology | Drying | Food engineering | Infrared for food processing | Food science | |
40 | 34 | 0.850 | 98 | 88 | 0.898 | 6,058 | 3,681 | 0.608 |
6 | 1,418 | 25,946 | 161,714 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | |
36 | 32 | 0.889 | 83 | 71 | 0.855 | 4,087 | 3,184 | 0.779 |
8 | 2,023 | 34,013 | 203,279 |
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Engineering & Technology / Food Science and Engineering
Food Science & Technology | Edible Films & Coatings | Active Packaging | Functional Foods & Beverages | |
32 | 31 | 0.969 | 64 | 54 | 0.844 | 3,739 | 2,760 | 0.738 |
9 | 2,035 | 34,144 | 203,622 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Analysis | |
32 | 30 | 0.938 | 80 | 68 | 0.850 | 4,508 | 3,621 | 0.803 |
12 | 2,470 | 39,736 | 230,932 |
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Engineering & Technology / Food Science and Engineering
Cereal science and technology | Bakery products | Pasta | Gluten-free products | |
30 | 27 | 0.900 | 57 | 48 | 0.842 | 3,526 | 2,357 | 0.668 |
14 | 2,709 | 42,738 | 245,268 |
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Engineering & Technology / Food Science and Engineering
Food science and technology | |
29 | 26 | 0.897 | 70 | 60 | 0.857 | 3,293 | 2,505 | 0.761 |
31 | 8,281 | 99,297 | 501,207 |
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Engineering & Technology / Food Science and Engineering
Nanoencapsulation | Molecular dynamic simulation | Biopolymers | Controlled release | Dairy science | |
18 | 18 | 1.000 | 22 | 22 | 1.000 | 2,237 | 2,095 | 0.937 |
96 | 21,018 | 227,305 | 991,568 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Bioactive Peptides | Encapsulation | Functional Meat Products | Seafood Processing | |
8 | 8 | 1.000 | 7 | 7 | 1.000 | 158 | 158 | 1.000 |
127 | 30,205 | 363,102 | 1,331,611 |
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Engineering & Technology / Food Science and Engineering
Food Process Engineering | |
3 | 3 | 1.000 | 2 | 1 | 0.500 | 37 | 23 | 0.622 |
134 | 35,001 | 444,425 | 1,514,992 |
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Engineering & Technology / Food Science and Engineering
Food Industry Science and Engineering | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 18 | 18 | 1.000 |
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138 | 37,402 | 483,028 | 1,602,303 |
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Engineering & Technology / Food Science and Engineering
Cereal Science | Food Formulation | Food Processing | Food Emulsion | |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |