University, Subject, Country, Region, World
The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 28 | 17,627 | 114,020 | 561,833 |
|
 India
|
Govind Ballabh Pant University of Agriculture & Technology
|
Engineering & Technology / Food Science and Engineering
Food Science & Technology Postharvest Technology | |
17 | 13 | 0.765 | 24 | 15 | 0.625 | 1,188 | 730 | 0.614 |
| 48 | 30,946 | 180,655 | 833,139 |
|
India
|
Govind Ballabh Pant University of Agriculture & Technology
|
Engineering & Technology / Food Science and Engineering
Dairy Products | Functional Dairy Foods | Jaggery | Shelf life extension of foods | Edible coating | |
11 | 10 | 0.909 | 13 | 10 | 0.769 | 294 | 236 | 0.803 |