Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Food Processing and Preservation
Total H Index Rankings
University / Institution:
# 1
Country:
# 467
Region:
# 74,213
World:
# 388,253
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
Drying
Food Engineering
Agricultural Engineering
Processing of Agrcultural products.
Total H Index Rankings
University / Institution:
# 6
Country:
# 1,000
Region:
# 118,891
World:
# 583,980
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
Dairy Technology
Food Science
Milk Protein
Yoghurt properties
Total H Index Rankings
University / Institution:
# 12
Country:
# 1,656
Region:
# 163,763
World:
# 771,235
H-Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
proteomics
peptidomics
human milk
bioactive protein
Total H Index Rankings
University / Institution:
# 46
Country:
# 3,417
Region:
# 249,829
World:
# 1,084,408
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
*Food Engineering
*Food Science
*Food Processing
• Drying Technology
*Food Packaging
Total H Index Rankings
University / Institution:
# 64
Country:
# 4,368
Region:
# 289,076
World:
# 1,206,538
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Food Science
Food Processing and preservation
Total H Index Rankings
University / Institution:
# 67
Country:
# 4,467
Region:
# 293,986
World:
# 1,218,759
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Food Microbiology
Total H Index Rankings
University / Institution:
# 68
Country:
# 4,658
Region:
# 301,970
World:
# 1,242,580
H-Index
Total:
6
Last 6 Year:
5
Last 6 Year/Total:
0.833
Food Processing and Preservation
Food Science and Technology
Total H Index Rankings
University / Institution:
# 80
Country:
# 5,843
Region:
# 363,122
World:
# 1,437,033
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Processing
Packaging
Drying
Dehydration
Processing of food
Total H Index Rankings
University / Institution:
# 83
Country:
# 5,958
Region:
# 369,304
World:
# 1,454,400
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Drying
Equipment design and fabrication
Product development
Plant layout
Bio-degradable Packaging
Total H Index Rankings
University / Institution:
# 84
Country:
# 6,132
Region:
# 378,631
World:
# 1,478,961
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Drying of food by the fluidized bed dryer and fixed bed dryer
New product development and nutrient analysis
Food Preservation
Total H Index Rankings
University / Institution:
# 85
Country:
# 6,164
Region:
# 381,143
World:
# 1,484,715
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Agricultural Extension
Food Security
Poverty
Sustainable Development
Total H Index Rankings
University / Institution:
# 91
Country:
# 6,316
Region:
# 391,033
World:
# 1,508,287
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Food Microbiology
Total H Index Rankings
University / Institution:
# 98
Country:
# 6,960
Region:
# 423,590
World:
# 1,612,869
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Food Science
Food Processing
Nutrition
Biochemistry
Community Nutrition
Total H Index Rankings
University / Institution:
# 104
Country:
# 7,200
Region:
# 436,604
World:
# 1,646,702
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Food processing and preservation
Extraction of Enzyme
Food Science and Nutrition
Total H Index Rankings
University / Institution:
# 113
Country:
# 7,985
Region:
# 472,231
World:
# 1,749,772
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Total H Index Rankings
University / Institution:
# 114
Country:
# 8,114
Region:
# 476,687
World:
# 1,762,631
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Microbiology
Food science
Nanotechnology
Packaging film
Total H Index Rankings
University / Institution:
# 114
Country:
# 8,114
Region:
# 476,687
World:
# 1,762,631
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Food Microbiology
Fermentation
Biotechnology
Food Processing and Preservation
Total H Index Rankings
University / Institution:
# 143
Country:
# 10,898
Region:
# 562,635
World:
# 1,998,912
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Food Microbiology
Functional Food
Nutraceuticals
Total H Index Rankings
University / Institution:
# 143
Country:
# 10,898
Region:
# 562,635
World:
# 1,998,912
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Food Engineering
Active packaging
Intelligent packaging
Total H Index Rankings
University / Institution:
# 173
Country:
# 13,748
Region:
# 621,904
World:
# 2,153,579
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Bangladesh