The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 69 | 217 | 2,483 |
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Engineering & Technology / Food Science and Engineering
food | |
136 | 115 | 0.846 | 1,745 | 1,550 | 0.888 | 110,896 | 83,495 | 0.753 |
2 | 73 | 228 | 2,597 |
|
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Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
135 | 104 | 0.770 | 1,686 | 1,253 | 0.743 | 152,080 | 84,215 | 0.554 |
39 | 10,296 | 34,846 | 205,758 |
|
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Engineering & Technology / Food Science and Engineering
Food colloids | interfaces | |
32 | 29 | 0.906 | 57 | 54 | 0.947 | 2,996 | 2,489 | 0.831 |
54 | 12,638 | 43,764 | 248,918 |
|
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Engineering & Technology / Food Science and Engineering
food emulsion | Structured emulsion | delivery system | digestion | |
29 | 25 | 0.862 | 36 | 33 | 0.917 | 3,266 | 1,958 | 0.600 |
81 | 18,368 | 67,925 | 360,631 |
|
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Engineering & Technology / Food Science and Engineering
food science | |
23 | 22 | 0.957 | 32 | 30 | 0.938 | 2,746 | 2,073 | 0.755 |
85 | 19,227 | 72,511 | 382,799 |
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Engineering & Technology / Food Science and Engineering
Food Science Fish | Surimi | Myofibrillar proteins and Cryoprotectants | |
22 | 22 | 1.000 | 42 | 42 | 1.000 | 1,364 | 1,363 | 0.999 |
93 | 21,941 | 85,191 | 438,737 |
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Engineering & Technology / Food Science and Engineering
Hydrocolloid | Protein | Polyphenol | Foam | Emulsion | |
20 | 20 | 1.000 | 29 | 29 | 1.000 | 1,240 | 1,234 | 0.995 |
110 | 26,956 | 110,101 | 545,578 |
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Engineering & Technology / Food Science and Engineering
food chemistry | surimi | collagen | gelatin | peptide | |
17 | 16 | 0.941 | 22 | 21 | 0.955 | 1,201 | 966 | 0.804 |
114 | 28,038 | 117,352 | 578,967 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
16 | 16 | 1.000 | 22 | 21 | 0.955 | 734 | 662 | 0.902 |
137 | 33,612 | 149,550 | 714,395 |
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Engineering & Technology / Food Science and Engineering
Food Science | Molecular Biology | |
13 | 13 | 1.000 | 16 | 14 | 0.875 | 1,113 | 845 | 0.759 |
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285 | 67,722 | 425,516 | 1,590,672 |
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Engineering & Technology / Food Science and Engineering
Food safety management | Health economics | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 31 | 31 | 1.000 |
291 | 70,837 | 469,169 | 1,710,498 |
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Engineering & Technology / Food Science and Engineering
Food Science | Food chemistry | Protein nanoparticle | Food Nutrition | Protein foams | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 45 | 45 | 1.000 |