University, Subject, Country, Region, World

Iğdır University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 5 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Duried Alwazeer|Duried Alvazeer, دريد الوزير

Iğdır University

Türkiye

Engineering & Technology / Food Science and Engineering

Hydrogen applications in life sciences

H-Index Rankings

University / Institution:

# 16

Country:

# 9,151

Region:

# 194,125

World:

# 539,387

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

921

Last 6 Year:

817

Last 6 Year/Total:

0.887

Gülçin Yıldız

Iğdır University

Türkiye

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 17

Country:

# 9,171

Region:

# 194,584

World:

# 541,019

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,097

Last 6 Year:

1,050

Last 6 Year/Total:

0.957

Menekşe Bulut

Iğdır University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Dairy Technology

Oxidoreduction Potential

Molecular Hydrogenated

H-Index Rankings

University / Institution:

# 48

Country:

# 20,928

Region:

# 312,045

World:

# 886,967

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

281

Last 6 Year:

279

Last 6 Year/Total:

0.993

Betül Tan

Iğdır University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda

Aşçılık

H-Index Rankings

University / Institution:

# 156

Country:

# 50,492

Region:

# 552,308

World:

# 1,679,636

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Ayşe Burcu Atalay

Iğdır University

Türkiye

Engineering & Technology / Food Science and Engineering

gıda mühendisliği

gıda teknolojisi

yağ teknolojisi

H-Index Rankings

University / Institution:

# 174

Country:

# 53,682

Region:

# 572,666

World:

# 1,764,566

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
16	9,151	194,125	539,387	Duried Alwazeer\|Duried Alvazeer, دريد الوزير	Türkiye	Iğdır University	Engineering & Technology / Food Science and Engineering Hydrogen applications in life sciences \|	17	17	1.000	25	25	1.000	921	817	0.887
17	9,171	194,584	541,019	Gülçin Yıldız	Türkiye	Iğdır University	Engineering & Technology / Food Science and Engineering	17	17	1.000	21	21	1.000	1,097	1,050	0.957
48	20,928	312,045	886,967	Menekşe Bulut	Türkiye	Iğdır University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Dairy Technology \| Oxidoreduction Potential \| Molecular Hydrogenated \|	10	10	1.000	10	10	1.000	281	279	0.993
156	50,492	552,308	1,679,636	Betül Tan	Türkiye	Iğdır University	Engineering & Technology / Food Science and Engineering Gıda \| Aşçılık \|	2	2	1.000	2	2	1.000	63	63	1.000
174	53,682	572,666	1,764,566	Ayşe Burcu Atalay	Türkiye	Iğdır University	Engineering & Technology / Food Science and Engineering gıda mühendisliği \| gıda teknolojisi \| yağ teknolojisi \|	2	2	1.000	0	0	0	15	12	0.800