Rankings for Scientist

More Than a Ranking

INRAE Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 15 scientist
Thierry Thomas-Danguin
Thierry Thomas-Danguin
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food
Flavor
Smell
Odor
Taste
H-Index Rankings
University / Institution:
# 122
Country:
# 4,485
Region:
# 53,258
World:
# 147,553
H-Index
Total:
38
Last 6 Year:
29
Last 6 Year/Total:
0.763
i10 Index
Total:
75
Last 6 Year:
67
Last 6 Year/Total:
0.893
Citation
Total:
4,691
Last 6 Year:
2,966
Last 6 Year/Total:
0.632
Catherine Garnier
Catherine Garnier
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food
H-Index Rankings
University / Institution:
# 153
Country:
# 5,257
Region:
# 61,095
World:
# 168,412
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
54
Last 6 Year:
40
Last 6 Year/Total:
0.741
Citation
Total:
5,001
Last 6 Year:
1,607
Last 6 Year/Total:
0.321
Eric Houdeau
Eric Houdeau
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food toxicology
gastroenterology
physiopathology
Endocrine disrupters
Nanoparticles
H-Index Rankings
University / Institution:
# 241
Country:
# 8,065
Region:
# 90,836
World:
# 249,866
H-Index
Total:
29
Last 6 Year:
24
Last 6 Year/Total:
0.828
i10 Index
Total:
43
Last 6 Year:
28
Last 6 Year/Total:
0.651
Citation
Total:
4,141
Last 6 Year:
2,467
Last 6 Year/Total:
0.596
Steven Le Feunteun
Steven Le Feunteun
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
food
digestion
nutrition
modeling
H-Index Rankings
University / Institution:
# 308
Country:
# 10,445
Region:
# 116,168
World:
# 319,027
H-Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
i10 Index
Total:
43
Last 6 Year:
39
Last 6 Year/Total:
0.907
Citation
Total:
10,034
Last 6 Year:
8,549
Last 6 Year/Total:
0.852
Eric Dugat-Bony
Eric Dugat-Bony
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Microbial ecology
food microbiology
H-Index Rankings
University / Institution:
# 319
Country:
# 10,756
Region:
# 119,432
World:
# 327,937
H-Index
Total:
25
Last 6 Year:
18
Last 6 Year/Total:
0.720
i10 Index
Total:
29
Last 6 Year:
26
Last 6 Year/Total:
0.897
Citation
Total:
1,662
Last 6 Year:
1,031
Last 6 Year/Total:
0.620
Céline Poncet-Legrand
Céline Poncet-Legrand
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 373
Country:
# 12,749
Region:
# 141,606
World:
# 390,785
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
2,632
Last 6 Year:
896
Last 6 Year/Total:
0.340
Nanci Castanha
Nanci Castanha
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 481
Country:
# 17,199
Region:
# 194,862
World:
# 541,813
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,044
Last 6 Year:
996
Last 6 Year/Total:
0.954
Xuwei Liu
Xuwei Liu
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food processing
Polysaccharides
Polyphenols
Their interactions in food systems.
H-Index Rankings
University / Institution:
# 507
Country:
# 18,285
Region:
# 208,471
World:
# 581,235
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
915
Last 6 Year:
911
Last 6 Year/Total:
0.996
Esther Sanz Sanz
Esther Sanz Sanz
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
food geographies
urban food systems
food planning
public procurement
policy
H-Index Rankings
University / Institution:
# 656
Country:
# 26,227
Region:
# 316,736
World:
# 901,961
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
i10 Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Citation
Total:
254
Last 6 Year:
220
Last 6 Year/Total:
0.866
Miodrag Glumac
Miodrag Glumac
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food Science
Texture perception
Fat perception
QCM-D
H-Index Rankings
University / Institution:
# 676
Country:
# 27,289
Region:
# 331,820
World:
# 945,059
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
228
Last 6 Year:
222
Last 6 Year/Total:
0.974
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Miafo Takoudjou Ange-Patrice
Miafo Takoudjou Ange-Patrice
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food science and Technology
Dietary Fiber
Antioxidants
Polyphenols
Fermentation and Nutrition
H-Index Rankings
University / Institution:
# 765
Country:
# 32,073
Region:
# 410,943
World:
# 1,192,257
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
2
Last 6 Year/Total:
0.500
Citation
Total:
93
Last 6 Year:
78
Last 6 Year/Total:
0.839
Rohit Srivastava
Rohit Srivastava
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food Science
Food oral processing
Texture perception
Sensory Analysis
H-Index Rankings
University / Institution:
# 794
Country:
# 34,200
Region:
# 445,914
World:
# 1,308,342
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
89
Last 6 Year:
86
Last 6 Year/Total:
0.966
Shahin Banasaz
Shahin Banasaz
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food Technology
Food Chemistry
Emulsions
Biomass Valorization
Protein Characterization
H-Index Rankings
University / Institution:
# 826
Country:
# 36,077
Region:
# 477,415
World:
# 1,413,451
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
104
Last 6 Year:
97
Last 6 Year/Total:
0.933
Elham Rakhshi|Elham Martin
Elham Rakhshi|Elham Martin
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Biochemistry
H-Index Rankings
University / Institution:
# 873
Country:
# 38,555
Region:
# 520,869
World:
# 1,572,278
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
38
Last 6 Year/Total:
0.844
Bastien Maurice
Bastien Maurice
INRAE
INRAE
France
Engineering & Technology / Food Science and Engineering
Food processing
nutrition
consumer science
perceptions
H-Index Rankings
University / Institution:
# 921
Country:
# 42,059
Region:
# 580,749
World:
# 1,806,926
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
122 4,485 53,258 147,553
Thierry Thomas-DanguinThierry Thomas-Danguin
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food | Flavor | Smell | Odor | Taste |

38 29 0.763 75 67 0.893 4,691 2,966 0.632
153 5,257 61,095 168,412
Catherine GarnierCatherine Garnier
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food |

36 23 0.639 54 40 0.741 5,001 1,607 0.321
241 8,065 90,836 249,866
Eric HoudeauEric Houdeau
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food toxicology | gastroenterology | physiopathology | Endocrine disrupters | Nanoparticles |

29 24 0.828 43 28 0.651 4,141 2,467 0.596
308 10,445 116,168 319,027
Steven Le FeunteunSteven Le Feunteun
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

food | digestion | nutrition | modeling |

25 22 0.880 43 39 0.907 10,034 8,549 0.852
319 10,756 119,432 327,937
Eric Dugat-BonyEric Dugat-Bony
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Microbial ecology | food microbiology |

25 18 0.720 29 26 0.897 1,662 1,031 0.620
373 12,749 141,606 390,785
Céline Poncet-LegrandCéline Poncet-Legrand
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Science |

22 19 0.864 33 26 0.788 2,632 896 0.340
481 17,199 194,862 541,813
Nanci CastanhaNanci Castanha
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Science and Technology |

17 17 1.000 19 19 1.000 1,044 996 0.954
507 18,285 208,471 581,235
Xuwei LiuXuwei Liu
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food processing | Polysaccharides | Polyphenols | Their interactions in food systems. |

16 16 1.000 18 18 1.000 915 911 0.996
656 26,227 316,736 901,961
Esther Sanz SanzEsther Sanz Sanz
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

food geographies | urban food systems | food planning | public procurement | policy |

10 9 0.900 10 9 0.900 254 220 0.866
676 27,289 331,820 945,059
Miodrag GlumacMiodrag Glumac
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Science | Texture perception | Fat perception | QCM-D |

9 9 1.000 9 9 1.000 228 222 0.974
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765 32,073 410,943 1,192,257
Miafo Takoudjou Ange-PatriceMiafo Takoudjou Ange-Patrice
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food science and Technology | Dietary Fiber | Antioxidants | Polyphenols | Fermentation and Nutrition |

6 6 1.000 4 2 0.500 93 78 0.839
794 34,200 445,914 1,308,342
Rohit SrivastavaRohit Srivastava
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Science | Food oral processing | Texture perception | Sensory Analysis |

5 5 1.000 2 2 1.000 89 86 0.966
826 36,077 477,415 1,413,451
Shahin BanasazShahin Banasaz
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food Technology | Food Chemistry | Emulsions | Biomass Valorization | Protein Characterization |

4 4 1.000 2 2 1.000 104 97 0.933
873 38,555 520,869 1,572,278
Elham Rakhshi|Elham MartinElham Rakhshi|Elham Martin
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Biochemistry |

3 3 1.000 1 1 1.000 45 38 0.844
921 42,059 580,749 1,806,926
Bastien MauriceBastien Maurice
France France INRAE INRAE Engineering & Technology / Food Science and Engineering

Food processing | nutrition | consumer science | perceptions |

2 2 1.000 0 0 0 9 9 1.000