More Than a Ranking

Institut Jean-Pierre Bourgin Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 10 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Manach

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food metabolome

Dietary polyphenols and phytochemicals

Biomarkers of dietary intake

Nutritional metabolomics

H-Index Rankings

University / Institution:

# 15

Country:

# 626

Region:

# 10,075

World:

# 29,403

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.729

i10 Index

Total:

116

Last 6 Year:

101

Last 6 Year/Total:

0.871

Citation

Total:

44,701

Last 6 Year:

17,813

Last 6 Year/Total:

0.398

Nicklaus Sophie

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

alimentation

nutrition

comportement alimentaire

apprentissage

enfant

H-Index Rankings

University / Institution:

# 61

Country:

# 1,783

Region:

# 24,631

World:

# 69,964

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.712

i10 Index

Total:

115

Last 6 Year:

100

Last 6 Year/Total:

0.870

Citation

Total:

9,250

Last 6 Year:

4,730

Last 6 Year/Total:

0.511

İsabelle Souchon

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

food sciences and process engineering

H-Index Rankings

University / Institution:

# 98

Country:

# 3,038

Region:

# 38,428

World:

# 107,238

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.659

i10 Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.760

Citation

Total:

7,981

Last 6 Year:

5,360

Last 6 Year/Total:

0.672

Lionel Bretillon

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

alimentation

sensorialité

H-Index Rankings

University / Institution:

# 115

Country:

# 3,411

Region:

# 42,104

World:

# 117,264

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

100

Last 6 Year:

Last 6 Year/Total:

0.780

Citation

Total:

7,045

Last 6 Year:

3,425

Last 6 Year/Total:

0.486

Sulmont-Rossé

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

food behaviour

aging

food preference

nutrition

H-Index Rankings

University / Institution:

# 214

Country:

# 6,149

Region:

# 70,595

World:

# 194,477

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.879

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.827

Citation

Total:

4,082

Last 6 Year:

2,522

Last 6 Year/Total:

0.618

Vincent Requillart

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food Economics

H-Index Rankings

University / Institution:

# 258

Country:

# 7,664

Region:

# 86,847

World:

# 238,917

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.532

Citation

Total:

3,353

Last 6 Year:

1,443

Last 6 Year/Total:

0.430

Weijie Lan

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food Processing

Infrared spectroscopy

Packaging materials

H-Index Rankings

University / Institution:

# 469

Country:

# 18,267

Region:

# 208,237

World:

# 580,529

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,229

Last 6 Year:

1,197

Last 6 Year/Total:

0.974

Chloe Terciolo

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food Toxicology

cell biology

adherence

H-Index Rankings

University / Institution:

# 570

Country:

# 24,414

Region:

# 290,365

World:

# 821,801

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

531

Last 6 Year:

462

Last 6 Year/Total:

0.870

P. Dussort

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food science

Nutrition

Health

H-Index Rankings

University / Institution:

# 593

Country:

# 25,748

Region:

# 309,687

World:

# 878,860

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,365

Last 6 Year:

1,091

Last 6 Year/Total:

0.799

Abdullah Khoshal

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food Safety and Food Quality

H-Index Rankings

University / Institution:

# 686

Country:

# 40,827

Region:

# 552,045

World:

# 1,683,759

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
15	626	10,075	29,403	Manach	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food metabolome \| Dietary polyphenols and phytochemicals \| Biomarkers of dietary intake \| Nutritional metabolomics \|	70	51	0.729	116	101	0.871	44,701	17,813	0.398
61	1,783	24,631	69,964	Nicklaus Sophie	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering alimentation \| nutrition \| comportement alimentaire \| apprentissage \| enfant \|	52	37	0.712	115	100	0.870	9,250	4,730	0.511
98	3,038	38,428	107,238	İsabelle Souchon	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering food sciences and process engineering \|	44	29	0.659	104	79	0.760	7,981	5,360	0.672
115	3,411	42,104	117,264	Lionel Bretillon	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering alimentation \| sensorialité \|	42	34	0.810	100	78	0.780	7,045	3,425	0.486
214	6,149	70,595	194,477	Sulmont-Rossé	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering food behaviour \| aging \| food preference \| nutrition \|	33	29	0.879	52	43	0.827	4,082	2,522	0.618
258	7,664	86,847	238,917	Vincent Requillart	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food Economics \|	30	21	0.700	62	33	0.532	3,353	1,443	0.430
469	18,267	208,237	580,529	Weijie Lan	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food Processing \| Infrared spectroscopy \| Packaging materials \|	16	16	1.000	19	19	1.000	1,229	1,197	0.974
570	24,414	290,365	821,801	Chloe Terciolo	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food Toxicology \| cell biology \| adherence \|	11	11	1.000	12	12	1.000	531	462	0.870
593	25,748	309,687	878,860	P. Dussort	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food science \| Nutrition \| Health \|	10	10	1.000	10	10	1.000	1,365	1,091	0.799
686	40,827	552,045	1,683,759	Abdullah Khoshal	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food Safety and Food Quality \|	2	2	1.000	2	2	1.000	80	80	1.000