University, Subject, Country, Region, World

Instituto Adolfo Lutz Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 6 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Sabria Aued-Pimentel

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos

controle de qualidade de óleos e gorduras

saúde pública

alimentos funcionais

H-Index Rankings

University / Institution:

# 23

Country:

# 17,424

Region:

# 27,981

World:

# 497,658

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.579

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.382

Citation

Total:

1,503

Last 6 Year:

494

Last 6 Year/Total:

0.329

Maria Helena Iha

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

contaminantes em alimentos

H-Index Rankings

University / Institution:

# 25

Country:

# 18,799

Region:

# 30,445

World:

# 531,336

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.682

Citation

Total:

1,373

Last 6 Year:

595

Last 6 Year/Total:

0.433

Alzira Maria Morato Bergamini

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos e águas

H-Index Rankings

University / Institution:

# 26

Country:

# 18,979

Region:

# 30,732

World:

# 533,661

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.611

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

Citation

Total:

1,248

Last 6 Year:

464

Last 6 Year/Total:

0.372

Cristiane Bonaldi Cano

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

Mel

Análise de Alimentos

HPLC

Quimica Análitca

Quimiometria

H-Index Rankings

University / Institution:

# 48

Country:

# 30,747

Region:

# 53,017

World:

# 809,584

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.357

Citation

Total:

537

Last 6 Year:

135

Last 6 Year/Total:

0.251

Miyoko Jakabi

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos

H-Index Rankings

University / Institution:

# 51

Country:

# 30,870

Region:

# 53,239

World:

# 811,763

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.313

Citation

Total:

686

Last 6 Year:

152

Last 6 Year/Total:

0.222

Jussara Carvalho De Moura Della Torre

Instituto Adolfo Lutz

Brazil

Engineering & Technology / Food Science and Engineering

Segurança de alimentos e bebidas quanto a composição

identidade e qualidade físico-química e sensorial - Ciência e tecnol

H-Index Rankings

University / Institution:

# 72

Country:

# 37,170

Region:

# 67,190

World:

# 994,231

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.444

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.333

Citation

Total:

335

Last 6 Year:

Last 6 Year/Total:

0.209

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
23	17,424	27,981	497,658	Sabria Aued-Pimentel	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering Ciência dos Alimentos \| controle de qualidade de óleos e gorduras \| saúde pública \| alimentos funcionais \|	19	11	0.579	34	13	0.382	1,503	494	0.329
25	18,799	30,445	531,336	Maria Helena Iha	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering contaminantes em alimentos \|	18	12	0.667	22	15	0.682	1,373	595	0.433
26	18,979	30,732	533,661	Alzira Maria Morato Bergamini	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos e águas \|	18	11	0.611	23	14	0.609	1,248	464	0.372
48	30,747	53,017	809,584	Cristiane Bonaldi Cano	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering Mel \| Análise de Alimentos \| HPLC \| Quimica Análitca \| Quimiometria \|	12	7	0.583	14	5	0.357	537	135	0.251
51	30,870	53,239	811,763	Miyoko Jakabi	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos \|	12	6	0.500	16	5	0.313	686	152	0.222
72	37,170	67,190	994,231	Jussara Carvalho De Moura Della Torre	Brazil	Instituto Adolfo Lutz	Engineering & Technology / Food Science and Engineering Segurança de alimentos e bebidas quanto a composição \| identidade e qualidade físico-química e sensorial - Ciência e tecnol \|	9	4	0.444	6	2	0.333	335	70	0.209