University, Subject, Country, Region, World
The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 7 | 26,043 | 43,871 | 699,334 |
|
 Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
Alimentos | |
14 | 10 | 0.714 | 17 | 10 | 0.588 | 706 | 267 | 0.378 |
| 17 | 33,141 | 58,028 | 875,183 |
|
Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | Tecnologia de Leite e Derivados | Análise Térmica | |
10 | 10 | 1.000 | 11 | 10 | 0.909 | 409 | 223 | 0.545 |
| 34 | 40,058 | 74,723 | 1,107,844 |
|
Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
Alimentos | |
7 | 6 | 0.857 | 7 | 6 | 0.857 | 266 | 197 | 0.741 |
| 41 | 41,990 | 79,590 | 1,162,778 |
|
Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
Ciência de Alimentos | Cromatografia | Análise de Alimentos | Técnicas de Separação | Preparo de Amostras | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 288 | 218 | 0.757 |
| 63 | 47,806 | 95,078 | 1,347,197 |
|
Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
Tecnologia de alimentos | tecnologia de leites | alimentos funcionais | sistemas de informação | análise de alimentos | |
5 | 3 | 0.600 | 4 | 3 | 0.750 | 178 | 95 | 0.534 |
| 68 | 48,657 | 97,040 | 1,365,076 |
|
Brazil
|
Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina IFSC
|
Engineering & Technology / Food Science and Engineering
ciência e tecnologia de alimentos | |
4 | 4 | 1.000 | 4 | 2 | 0.500 | 180 | 64 | 0.356 |