Rankings for Scientist

More Than a Ranking

Instituto Tecnológico de Durango Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 8 scientist
Nuria Elizabeth Rocha Guzmán
Nuria Elizabeth Rocha Guzmán
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
food engeenering
food science
food chemistry
health
H-Index Rankings
University / Institution:
# 1
Country:
# 424
Region:
# 3,471
World:
# 123,907
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
93
Last 6 Year:
81
Last 6 Year/Total:
0.871
Citation
Total:
5,264
Last 6 Year:
3,142
Last 6 Year/Total:
0.597
Luz Araceli Ochoa-Martinez
Luz Araceli Ochoa-Martinez
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos
deshidratación de alimentos
microencapsulación
ultrasonido y microondas
H-Index Rankings
University / Institution:
# 4
Country:
# 2,726
Region:
# 19,766
World:
# 390,059
H-Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
i10 Index
Total:
39
Last 6 Year:
32
Last 6 Year/Total:
0.821
Citation
Total:
2,053
Last 6 Year:
1,380
Last 6 Year/Total:
0.672
Juliana Morales Castro
Juliana Morales Castro
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Food chemistry
rheology
food processing
Valorization of byproducts
Food Sustainability
H-Index Rankings
University / Institution:
# 6
Country:
# 4,645
Region:
# 32,099
World:
# 555,477
H-Index
Total:
17
Last 6 Year:
14
Last 6 Year/Total:
0.824
i10 Index
Total:
26
Last 6 Year:
17
Last 6 Year/Total:
0.654
Citation
Total:
1,339
Last 6 Year:
922
Last 6 Year/Total:
0.689
MC Silvia Marina González Herrera
MC Silvia Marina González Herrera
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos
Prebióticos
Probióticos
Evaluación sensorial
alimentos funcionales
H-Index Rankings
University / Institution:
# 9
Country:
# 6,889
Region:
# 45,927
World:
# 726,910
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
Citation
Total:
482
Last 6 Year:
392
Last 6 Year/Total:
0.813
Damián Reyes Jáquez
Damián Reyes Jáquez
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Extrusion
Simulation
Food science and technology
H-Index Rankings
University / Institution:
# 12
Country:
# 9,332
Region:
# 60,368
World:
# 911,348
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
Citation
Total:
366
Last 6 Year:
335
Last 6 Year/Total:
0.915
Blanca Elizabeth Morales Contreras
Blanca Elizabeth Morales Contreras
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 13
Country:
# 11,937
Region:
# 73,392
World:
# 1,085,546
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
247
Last 6 Year:
228
Last 6 Year/Total:
0.923
Veronica Cervantes-Cardoza
Veronica Cervantes-Cardoza
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Alimentos Funcionales
H-Index Rankings
University / Institution:
# 16
Country:
# 14,104
Region:
# 83,675
World:
# 1,222,203
H-Index
Total:
6
Last 6 Year:
5
Last 6 Year/Total:
0.833
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
120
Last 6 Year:
80
Last 6 Year/Total:
0.667
Carlos Alberto Márquez Montes
Carlos Alberto Márquez Montes
Instituto Tecnológico de Durango
Instituto Tecnológico de Durango
Mexico
Engineering & Technology / Food Science and Engineering
Alimentos funcionales
Ingeniería Química
Crioconcentración
H-Index Rankings
University / Institution:
# 35
Country:
# 27,055
Region:
# 158,321
World:
# 1,978,094
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 424 3,471 123,907
Nuria Elizabeth Rocha GuzmánNuria Elizabeth Rocha Guzmán
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

food engeenering | food science | food chemistry | health |

41 33 0.805 93 81 0.871 5,264 3,142 0.597
4 2,726 19,766 390,059
Luz Araceli Ochoa-MartinezLuz Araceli Ochoa-Martinez
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Tecnología de alimentos | deshidratación de alimentos | microencapsulación | ultrasonido y microondas |

22 19 0.864 39 32 0.821 2,053 1,380 0.672
6 4,645 32,099 555,477
Juliana Morales CastroJuliana Morales Castro
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Food chemistry | rheology | food processing | Valorization of byproducts | Food Sustainability |

17 14 0.824 26 17 0.654 1,339 922 0.689
9 6,889 45,927 726,910
MC Silvia Marina González HerreraMC Silvia Marina González Herrera
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos | Prebióticos | Probióticos | Evaluación sensorial | alimentos funcionales |

13 12 0.923 15 14 0.933 482 392 0.813
12 9,332 60,368 911,348
Damián Reyes JáquezDamián Reyes Jáquez
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Extrusion | Simulation | Food science and technology |

10 8 0.800 10 8 0.800 366 335 0.915
13 11,937 73,392 1,085,546
Blanca Elizabeth Morales ContrerasBlanca Elizabeth Morales Contreras
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

7 7 1.000 6 6 1.000 247 228 0.923
16 14,104 83,675 1,222,203
Veronica Cervantes-CardozaVeronica Cervantes-Cardoza
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Alimentos Funcionales |

6 5 0.833 4 3 0.750 120 80 0.667
35 27,055 158,321 1,978,094
Carlos Alberto Márquez MontesCarlos Alberto Márquez Montes
Mexico Mexico Instituto Tecnológico de Durango Instituto Tecnológico de Durango Engineering & Technology / Food Science and Engineering

Alimentos funcionales | Ingeniería Química | Crioconcentración |

1 1 1.000 0 0 0 3 3 1.000