University, Subject, Country, Region, World

Jiangnan University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 21 scientist, 1 country, 1 institution
H-Index Rankings
University / Institution:
# 1
Country:
# 113
Region:
# 339
World:
# 3,783
H-Index
Total:
122
Last 6 Year:
94
Last 6 Year/Total:
0.770
i10 Index
Total:
1,012
Last 6 Year:
937
Last 6 Year/Total:
0.926
Citation
Total:
58,913
Last 6 Year:
46,065
Last 6 Year/Total:
0.782
H-Index Rankings
University / Institution:
# 15
Country:
# 3,970
Region:
# 12,326
World:
# 87,210
H-Index
Total:
47
Last 6 Year:
44
Last 6 Year/Total:
0.936
i10 Index
Total:
140
Last 6 Year:
130
Last 6 Year/Total:
0.929
Citation
Total:
6,592
Last 6 Year:
5,570
Last 6 Year/Total:
0.845
H-Index Rankings
University / Institution:
# 17
Country:
# 5,735
Region:
# 18,334
World:
# 121,131
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
121
Last 6 Year:
81
Last 6 Year/Total:
0.669
Citation
Total:
7,782
Last 6 Year:
4,982
Last 6 Year/Total:
0.640
Xing Chen
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
H-Index Rankings
University / Institution:
# 24
Country:
# 7,137
Region:
# 23,733
World:
# 150,450
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
89
Last 6 Year:
81
Last 6 Year/Total:
0.910
Citation
Total:
4,003
Last 6 Year:
3,463
Last 6 Year/Total:
0.865
Chen Long
food chemistry
food hydrocolloids
rheological property
delivery system
H-Index Rankings
University / Institution:
# 31
Country:
# 9,106
Region:
# 31,083
World:
# 188,902
H-Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
i10 Index
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Citation
Total:
3,815
Last 6 Year:
3,434
Last 6 Year/Total:
0.900
H-Index Rankings
University / Institution:
# 33
Country:
# 9,705
Region:
# 33,305
World:
# 200,388
H-Index
Total:
32
Last 6 Year:
31
Last 6 Year/Total:
0.969
i10 Index
Total:
87
Last 6 Year:
87
Last 6 Year/Total:
1.000
Citation
Total:
3,178
Last 6 Year:
3,127
Last 6 Year/Total:
0.984
H-Index Rankings
University / Institution:
# 38
Country:
# 11,470
Region:
# 39,506
World:
# 229,795
H-Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
i10 Index
Total:
48
Last 6 Year:
45
Last 6 Year/Total:
0.938
Citation
Total:
2,716
Last 6 Year:
1,872
Last 6 Year/Total:
0.689
H-Index Rankings
University / Institution:
# 44
Country:
# 13,390
Region:
# 47,888
World:
# 271,734
H-Index
Total:
27
Last 6 Year:
27
Last 6 Year/Total:
1.000
i10 Index
Total:
56
Last 6 Year:
56
Last 6 Year/Total:
1.000
Citation
Total:
2,315
Last 6 Year:
2,305
Last 6 Year/Total:
0.996
H-Index Rankings
University / Institution:
# 46
Country:
# 13,955
Region:
# 49,364
World:
# 276,422
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
39
Last 6 Year:
33
Last 6 Year/Total:
0.846
Citation
Total:
1,943
Last 6 Year:
1,405
Last 6 Year/Total:
0.723
H-Index Rankings
University / Institution:
# 56
Country:
# 19,224
Region:
# 72,167
World:
# 380,784
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
32
Last 6 Year:
29
Last 6 Year/Total:
0.906
Citation
Total:
1,706
Last 6 Year:
1,350
Last 6 Year/Total:
0.791
Zhan Ye
Food lipids
molecular nutrition
enteral nutrition
lipid chemistry
H-Index Rankings
University / Institution:
# 120
Country:
# 42,577
Region:
# 203,337
World:
# 922,111
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
361
Last 6 Year:
355
Last 6 Year/Total:
0.983
H-Index Rankings
University / Institution:
# 125
Country:
# 45,668
Region:
# 221,502
World:
# 979,100
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
236
Last 6 Year:
234
Last 6 Year/Total:
0.992
H-Index Rankings
University / Institution:
# 126
Country:
# 45,756
Region:
# 221,862
World:
# 979,785
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
212
Last 6 Year:
209
Last 6 Year/Total:
0.986
H-Index Rankings
University / Institution:
# 132
Country:
# 48,249
Region:
# 239,047
World:
# 1,032,302
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
360
Last 6 Year:
358
Last 6 Year/Total:
0.994
H-Index Rankings
University / Institution:
# 136
Country:
# 49,344
Region:
# 243,810
World:
# 1,043,130
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
187
Last 6 Year:
186
Last 6 Year/Total:
0.995
Shabbir Ahammed
Food hydrocolloids
Encapsulation
Crosslinking
Protein
Active Edible films
H-Index Rankings
University / Institution:
# 143
Country:
# 52,313
Region:
# 264,558
World:
# 1,100,081
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
246
Last 6 Year:
246
Last 6 Year/Total:
1.000
Mahbuba Siddiquy
Food Chemistry & Functional Foods
Clinical Nutrition
Food Born Pathogens
Probiotics
Dietetics
H-Index Rankings
University / Institution:
# 151
Country:
# 56,215
Region:
# 292,580
World:
# 1,169,786
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
109
Last 6 Year:
109
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 158
Country:
# 59,195
Region:
# 320,751
World:
# 1,237,315
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
154
Last 6 Year:
138
Last 6 Year/Total:
0.896
Yu Xia
Enzymes
Microbiology and Biotechnology
Food Safety and Control
Food Science and Technology
H-Index Rankings
University / Institution:
# 167
Country:
# 62,055
Region:
# 352,959
World:
# 1,311,186
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
96
Last 6 Year:
63
Last 6 Year/Total:
0.656
H-Index Rankings
University / Institution:
# 168
Country:
# 62,812
Region:
# 359,224
World:
# 1,324,835
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
54
Last 6 Year:
54
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 176
Country:
# 68,424
Region:
# 449,987
World:
# 1,528,119
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 113 339 3,783
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

122 94 0.770 1,012 937 0.926 58,913 46,065 0.782
15 3,970 12,326 87,210
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food analysis | Food Chemistry | Metabolomics | Mass spectrometry |

47 44 0.936 140 130 0.929 6,592 5,570 0.845
17 5,735 18,334 121,131
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

41 33 0.805 121 81 0.669 7,782 4,982 0.640
24 7,137 23,733 150,450
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food protein | Engineered colloidal/polymer | Innovative structuring strategy | Emerging technologies | Novel food/beverage applicat |

37 33 0.892 89 81 0.910 4,003 3,463 0.865
31 9,106 31,083 188,902
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

food chemistry | food hydrocolloids | rheological property | delivery system |

33 32 0.970 61 61 1.000 3,815 3,434 0.900
33 9,705 33,305 200,388
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Microbiology | Ultrasound | Modelling |

32 31 0.969 87 87 1.000 3,178 3,127 0.984
38 11,470 39,506 229,795
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

30 25 0.833 48 45 0.938 2,716 1,872 0.689
44 13,390 47,888 271,734
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food safety | Nanomaterial | Biosensor | Health |

27 27 1.000 56 56 1.000 2,315 2,305 0.996
46 13,955 49,364 276,422
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

food processing |

27 23 0.852 39 33 0.846 1,943 1,405 0.723
56 19,224 72,167 380,784
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology | Food Engineering . |

22 20 0.909 32 29 0.906 1,706 1,350 0.791
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120 42,577 203,337 922,111
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food lipids | molecular nutrition | enteral nutrition | lipid chemistry |

9 9 1.000 9 9 1.000 361 355 0.983
125 45,668 221,502 979,100
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

starch gut microbiome glycemia metabonomics |

8 8 1.000 8 8 1.000 236 234 0.992
126 45,756 221,862 979,785
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

8 8 1.000 8 8 1.000 212 209 0.986
132 48,249 239,047 1,032,302
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science |

7 7 1.000 7 7 1.000 360 358 0.994
136 49,344 243,810 1,043,130
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Engineering |

7 7 1.000 6 6 1.000 187 186 0.995
143 52,313 264,558 1,100,081
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food hydrocolloids | Encapsulation | Crosslinking | Protein | Active Edible films |

6 6 1.000 5 5 1.000 246 246 1.000
151 56,215 292,580 1,169,786
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Chemistry & Functional Foods | Clinical Nutrition | Food Born Pathogens | Probiotics | Dietetics |

5 5 1.000 4 4 1.000 109 109 1.000
158 59,195 320,751 1,237,315
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Milk protein | Proteomics | Food chemistry | Colloids |

4 4 1.000 3 3 1.000 154 138 0.896
167 62,055 352,959 1,311,186
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Enzymes | Microbiology and Biotechnology | Food Safety and Control | Food Science and Technology |

3 3 1.000 3 3 1.000 96 63 0.656
168 62,812 359,224 1,324,835
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food science and Technology |

3 3 1.000 2 2 1.000 54 54 1.000
176 68,424 449,987 1,528,119
China Jiangnan University Jiangnan University Engineering & Technology / Food Science and Engineering

Food Science and Engineering |

1 1 1.000 1 1 1.000 11 11 1.000