The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
85 | 14,389 | 51,734 | 289,831 |
|
China | Jinan University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Emulsion | delivery system | |
26 | 26 | 1.000 | 39 | 38 | 0.974 | 2,135 | 2,001 | 0.937 |
135 | 21,404 | 83,117 | 431,509 |
|
China | Jinan University |
Engineering & Technology / Food Science and Engineering
food nutrition | phytochemicals | thermal processing | antioxidant | |
20 | 20 | 1.000 | 27 | 26 | 0.963 | 1,008 | 841 | 0.834 |
251 | 42,554 | 203,041 | 921,626 |
|
China | Jinan University |
Engineering & Technology / Food Science and Engineering
Lipid Science | Bioproduct | Flaxseed | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 398 | 330 | 0.829 |
273 | 48,815 | 241,110 | 1,037,180 |
|
China | Jinan University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Reactive Carbonyls | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 165 | 163 | 0.988 |
283 | 50,772 | 253,100 | 1,064,814 |
|
China | Jinan University |
Engineering & Technology / Food Science and Engineering
Food Product Development | Food Packaging | Postharvest | Edible Coating | Minimal Processing | |
7 | 6 | 0.857 | 5 | 5 | 1.000 | 630 | 401 | 0.637 |