Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
| Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
| 172 | 235,433 | 263,636 | 890,408 |
 United States
|
 John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Safety | Food Microbiology | Food Processing | |
10 | 10 | 1.000 | |
| 348 | 263,962 | 295,103 | 1,027,343 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Meat Science | |
8 | 8 | 1.000 | |
| 460 | 278,048 | 310,708 | 1,098,980 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Crop production | Plant pathology | |
7 | 7 | 1.000 | |
| 609 | 294,802 | 329,319 | 1,192,715 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Safety | |
6 | 6 | 1.000 | |
| 721 | 305,970 | 341,761 | 1,267,033 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
food science | food safety | consumer behavior | risk communication | food systems | |
6 | 4 | 0.667 | |
| 1,239 | 354,265 | 395,687 | 1,560,007 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food and Water Systems | Rural Development | Program Evaluation | Leadership | Cyberbiosecurity | |
3 | 3 | 1.000 | |
| 1,382 | 367,588 | 410,700 | 1,632,612 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Safety | Food Science | |
3 | 3 | 1.000 | |
| 1,469 | 374,671 | 418,701 | 1,692,230 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Science | |
3 | 3 | 1.000 | |
| 1,655 | 392,084 | 438,245 | 1,795,120 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Safety | Produce Safety | Consumer Education and Training Food Safety | Farmers Markets | |
2 | 2 | 1.000 | |
| 1,712 | 397,549 | 444,425 | 1,834,974 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food safety | HACCP | GMPs | Sanitation Controls and application | |
2 | 2 | 1.000 | |
|
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|
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| 1,813 | 410,000 | 458,522 | 1,941,051 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Sciences | |
1 | 1 | 1.000 | |
| 1,887 | 417,655 | 467,099 | 1,983,531 |
United States
|
John Tyler Community College
|
Engineering & Technology / Food Science and Engineering
Food Systems | Program Evaluation | Public Policy & Science Communication | |
1 | 1 | 1.000 | |