University, Subject, Country, Region, World

Karabük University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 2 scientist, 1 country, 1 institution
H-Index Rankings
University / Institution:
# 82
Country:
# 13,791
Region:
# 244,679
World:
# 688,707
H-Index
Total:
14
Last 6 Year:
10
Last 6 Year/Total:
0.714
i10 Index
Total:
18
Last 6 Year:
10
Last 6 Year/Total:
0.556
Citation
Total:
1,359
Last 6 Year:
583
Last 6 Year/Total:
0.429
H-Index Rankings
University / Institution:
# 235
Country:
# 36,876
Region:
# 453,250
World:
# 1,400,566
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
654
Last 6 Year:
270
Last 6 Year/Total:
0.413
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
82 13,791 244,679 688,707
Türkiye Karabük University Karabük University Engineering & Technology / Food Science and Engineering

Dairy | cheese | fermented milk | lactic acid bacteria |

14 10 0.714 18 10 0.556 1,359 583 0.429
235 36,876 453,250 1,400,566
Türkiye Karabük University Karabük University Engineering & Technology / Food Science and Engineering

süt | gıda | fermente ürünler |

2 2 1.000 2 2 1.000 654 270 0.413