The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 19 scientist
Nathdanai Harnkarnsujarit
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Rankings
University / Institution:
# 7
Country:
# 234
Region:
# 27,799
World:
# 171,509
H-Index
Total:
35
Last 6 Year:
35
Last 6 Year/Total:
1.000
i10 Index
Total:
56
Last 6 Year:
54
Last 6 Year/Total:
0.964
Citation
Total:
3,232
Last 6 Year:
3,050
Last 6 Year/Total:
0.944
Kitiya Vongkamjan
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
H-Index Rankings
University / Institution:
# 15
Country:
# 399
Region:
# 43,117
World:
# 246,476
H-Index
Total:
29
Last 6 Year:
27
Last 6 Year/Total:
0.931
i10 Index
Total:
47
Last 6 Year:
45
Last 6 Year/Total:
0.957
Citation
Total:
2,105
Last 6 Year:
1,755
Last 6 Year/Total:
0.834
H-Index Rankings
University / Institution:
# 17
Country:
# 450
Region:
# 47,803
World:
# 267,770
H-Index
Total:
28
Last 6 Year:
22
Last 6 Year/Total:
0.786
i10 Index
Total:
37
Last 6 Year:
31
Last 6 Year/Total:
0.838
Citation
Total:
3,878
Last 6 Year:
1,332
Last 6 Year/Total:
0.343
H-Index Rankings
University / Institution:
# 30
Country:
# 668
Region:
# 66,537
World:
# 355,151
H-Index
Total:
24
Last 6 Year:
14
Last 6 Year/Total:
0.583
i10 Index
Total:
33
Last 6 Year:
23
Last 6 Year/Total:
0.697
Citation
Total:
1,672
Last 6 Year:
712
Last 6 Year/Total:
0.426
Vanee Chonhenchob
food packaging
distribution packaging
postharvest
fruit and vegetable
H-Index Rankings
University / Institution:
# 31
Country:
# 698
Region:
# 69,656
World:
# 366,992
H-Index
Total:
23
Last 6 Year:
19
Last 6 Year/Total:
0.826
i10 Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
Citation
Total:
1,735
Last 6 Year:
1,031
Last 6 Year/Total:
0.594
H-Index Rankings
University / Institution:
# 41
Country:
# 831
Region:
# 79,169
World:
# 411,279
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
39
Last 6 Year:
30
Last 6 Year/Total:
0.769
Citation
Total:
1,520
Last 6 Year:
1,012
Last 6 Year/Total:
0.666
Utai Klinkesorn
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
H-Index Rankings
University / Institution:
# 51
Country:
# 965
Region:
# 88,360
World:
# 450,183
H-Index
Total:
20
Last 6 Year:
17
Last 6 Year/Total:
0.850
i10 Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
Citation
Total:
2,057
Last 6 Year:
927
Last 6 Year/Total:
0.451
H-Index Rankings
University / Institution:
# 64
Country:
# 1,172
Region:
# 102,601
World:
# 512,138
H-Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
i10 Index
Total:
26
Last 6 Year:
21
Last 6 Year/Total:
0.808
Citation
Total:
2,430
Last 6 Year:
1,348
Last 6 Year/Total:
0.555
H-Index Rankings
University / Institution:
# 67
Country:
# 1,200
Region:
# 104,207
World:
# 518,726
H-Index
Total:
18
Last 6 Year:
15
Last 6 Year/Total:
0.833
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
912
Last 6 Year:
664
Last 6 Year/Total:
0.728
H-Index Rankings
University / Institution:
# 81
Country:
# 1,468
Region:
# 122,453
World:
# 597,836
H-Index
Total:
16
Last 6 Year:
13
Last 6 Year/Total:
0.813
i10 Index
Total:
23
Last 6 Year:
16
Last 6 Year/Total:
0.696
Citation
Total:
718
Last 6 Year:
419
Last 6 Year/Total:
0.584
H-Index Rankings
University / Institution:
# 83
Country:
# 1,496
Region:
# 124,119
World:
# 605,333
H-Index
Total:
16
Last 6 Year:
12
Last 6 Year/Total:
0.750
i10 Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
Citation
Total:
981
Last 6 Year:
402
Last 6 Year/Total:
0.410
Sudathip Sae Tan
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
H-Index Rankings
University / Institution:
# 93
Country:
# 1,730
Region:
# 138,261
World:
# 667,402
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
Citation
Total:
934
Last 6 Year:
512
Last 6 Year/Total:
0.548
H-Index Rankings
University / Institution:
# 102
Country:
# 1,846
Region:
# 145,336
World:
# 693,837
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
803
Last 6 Year:
516
Last 6 Year/Total:
0.643
Kanithaporn Vangnai
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
H-Index Rankings
University / Institution:
# 128
Country:
# 2,400
Region:
# 176,335
World:
# 820,219
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Citation
Total:
1,002
Last 6 Year:
652
Last 6 Year/Total:
0.651
H-Index Rankings
University / Institution:
# 131
Country:
# 2,487
Region:
# 182,933
World:
# 841,586
H-Index
Total:
11
Last 6 Year:
10
Last 6 Year/Total:
0.909
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
292
Last 6 Year:
203
Last 6 Year/Total:
0.695
H-Index Rankings
University / Institution:
# 159
Country:
# 3,314
Region:
# 235,522
World:
# 1,025,943
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
Citation
Total:
1,031
Last 6 Year:
413
Last 6 Year/Total:
0.401
Sawitree Dueramae
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
H-Index Rankings
University / Institution:
# 250
Country:
# 5,741
Region:
# 373,221
World:
# 1,444,653
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
63
Last 6 Year:
51
Last 6 Year/Total:
0.810
Kanthida Wadeesirisak
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
H-Index Rankings
University / Institution:
# 254
Country:
# 5,969
Region:
# 386,455
World:
# 1,476,617
H-Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
72
Last 6 Year:
60
Last 6 Year/Total:
0.833
H-Index Rankings
University / Institution:
# 272
Country:
# 6,931
Region:
# 431,682
World:
# 1,605,990
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
7 234 27,799 171,509
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food Packaging | Biodegradable Packaging | Active packaging | Packaging Technology | Edible film |

35 35 1.000 56 54 0.964 3,232 3,050 0.944
15 399 43,117 246,476
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food/Feed Safety | Bacteriophage Technology & Applications | Applied Microbiology | Non-thermal processing |

29 27 0.931 47 45 0.957 2,105 1,755 0.834
17 450 47,803 267,770
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food Engineering | Thermal properties | Rheological properties | Hydrocolloids |

28 22 0.786 37 31 0.838 3,878 1,332 0.343
30 668 66,537 355,151
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Processing | Agroecology |

24 14 0.583 33 23 0.697 1,672 712 0.426
31 698 69,656 366,992
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

food packaging | distribution packaging | postharvest | fruit and vegetable |

23 19 0.826 41 31 0.756 1,735 1,031 0.594
41 831 79,169 411,279
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food |

21 20 0.952 39 30 0.769 1,520 1,012 0.666
51 965 88,360 450,183
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Lipid technology | Food science | Emulsions | Encapsulation | Active compounds |

20 17 0.850 26 24 0.923 2,057 927 0.451
64 1,172 102,601 512,138
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

food safety microbial decontamination mycotoxin |

18 16 0.889 26 21 0.808 2,430 1,348 0.555
67 1,200 104,207 518,726
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food innovation |

18 15 0.833 24 22 0.917 912 664 0.728
81 1,468 122,453 597,836
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food science and engineering |

16 13 0.813 23 16 0.696 718 419 0.584
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83 1,496 124,119 605,333
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Flavor Chemistry | Confectionery Technology |

16 12 0.750 20 13 0.650 981 402 0.410
93 1,730 138,261 667,402
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food for disease prevention | Bioactive compounds in foods | Metabolic Syndrome | Molecular Biology | Functional Foods |

14 14 1.000 17 17 1.000 934 512 0.548
102 1,846 145,336 693,837
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food microbiology | Food safety | Natural antimicrobials |

14 11 0.786 16 14 0.875 803 516 0.643
128 2,400 176,335 820,219
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine | PAHs | HCAs) | Meat Technology |

11 11 1.000 12 12 1.000 1,002 652 0.651
131 2,487 182,933 841,586
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

11 10 0.909 11 11 1.000 292 203 0.695
159 3,314 235,522 1,025,943
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

food science polysaccharides fruits processing |

8 7 0.875 8 6 0.750 1,031 413 0.401
250 5,741 373,221 1,444,653
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food microbiology | Enzyme technology | Microbial enzymes | Bioactive compounds | Statistical methodology |

4 4 1.000 1 1 1.000 63 51 0.810
254 5,969 386,455 1,476,617
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food microbial | Enzyme and protein technology | Food biotechnology | Biochemical composition of proteins and lipids |

4 3 0.750 3 3 1.000 72 60 0.833
272 6,931 431,682 1,605,990
Thailand Thailand Kasetsart University Kasetsart University Engineering & Technology / Food Science and Engineering

Food Engineering | Agricultural Process Engineering |

3 3 1.000 1 1 1.000 23 23 1.000