The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
7 | 234 | 27,799 | 171,509 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Packaging | Biodegradable Packaging | Active packaging | Packaging Technology | Edible film | |
35 | 35 | 1.000 | 56 | 54 | 0.964 | 3,232 | 3,050 | 0.944 |
15 | 399 | 43,117 | 246,476 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food/Feed Safety | Bacteriophage Technology & Applications | Applied Microbiology | Non-thermal processing | |
29 | 27 | 0.931 | 47 | 45 | 0.957 | 2,105 | 1,755 | 0.834 |
17 | 450 | 47,803 | 267,770 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Thermal properties | Rheological properties | Hydrocolloids | |
28 | 22 | 0.786 | 37 | 31 | 0.838 | 3,878 | 1,332 | 0.343 |
30 | 668 | 66,537 | 355,151 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Processing | Agroecology | |
24 | 14 | 0.583 | 33 | 23 | 0.697 | 1,672 | 712 | 0.426 |
31 | 698 | 69,656 | 366,992 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
food packaging | distribution packaging | postharvest | fruit and vegetable | |
23 | 19 | 0.826 | 41 | 31 | 0.756 | 1,735 | 1,031 | 0.594 |
41 | 831 | 79,169 | 411,279 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food | |
21 | 20 | 0.952 | 39 | 30 | 0.769 | 1,520 | 1,012 | 0.666 |
51 | 965 | 88,360 | 450,183 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Lipid technology | Food science | Emulsions | Encapsulation | Active compounds | |
20 | 17 | 0.850 | 26 | 24 | 0.923 | 2,057 | 927 | 0.451 |
64 | 1,172 | 102,601 | 512,138 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
food safety microbial decontamination mycotoxin | |
18 | 16 | 0.889 | 26 | 21 | 0.808 | 2,430 | 1,348 | 0.555 |
67 | 1,200 | 104,207 | 518,726 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food innovation | |
18 | 15 | 0.833 | 24 | 22 | 0.917 | 912 | 664 | 0.728 |
81 | 1,468 | 122,453 | 597,836 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food science and engineering | |
16 | 13 | 0.813 | 23 | 16 | 0.696 | 718 | 419 | 0.584 |
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83 | 1,496 | 124,119 | 605,333 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Flavor Chemistry | Confectionery Technology | |
16 | 12 | 0.750 | 20 | 13 | 0.650 | 981 | 402 | 0.410 |
93 | 1,730 | 138,261 | 667,402 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food for disease prevention | Bioactive compounds in foods | Metabolic Syndrome | Molecular Biology | Functional Foods | |
14 | 14 | 1.000 | 17 | 17 | 1.000 | 934 | 512 | 0.548 |
102 | 1,846 | 145,336 | 693,837 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food microbiology | Food safety | Natural antimicrobials | |
14 | 11 | 0.786 | 16 | 14 | 0.875 | 803 | 516 | 0.643 |
128 | 2,400 | 176,335 | 820,219 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine | PAHs | HCAs) | Meat Technology | |
11 | 11 | 1.000 | 12 | 12 | 1.000 | 1,002 | 652 | 0.651 |
131 | 2,487 | 182,933 | 841,586 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
|
11 | 10 | 0.909 | 11 | 11 | 1.000 | 292 | 203 | 0.695 |
159 | 3,314 | 235,522 | 1,025,943 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
food science polysaccharides fruits processing | |
8 | 7 | 0.875 | 8 | 6 | 0.750 | 1,031 | 413 | 0.401 |
250 | 5,741 | 373,221 | 1,444,653 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food microbiology | Enzyme technology | Microbial enzymes | Bioactive compounds | Statistical methodology | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 63 | 51 | 0.810 |
254 | 5,969 | 386,455 | 1,476,617 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food microbial | Enzyme and protein technology | Food biotechnology | Biochemical composition of proteins and lipids | |
4 | 3 | 0.750 | 3 | 3 | 1.000 | 72 | 60 | 0.833 |
272 | 6,931 | 431,682 | 1,605,990 |
|
Thailand | Kasetsart University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Agricultural Process Engineering | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 23 | 23 | 1.000 |