University, Subject, Country, Region, World

Konya Food and Agriculture University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

H-Index Rankings
University / Institution:
# 3
Country:
# 3,540
Region:
# 117,466
World:
# 322,381
H-Index
Total:
25
Last 6 Year:
17
Last 6 Year/Total:
0.680
i10 Index
Total:
40
Last 6 Year:
29
Last 6 Year/Total:
0.725
Citation
Total:
2,030
Last 6 Year:
803
Last 6 Year/Total:
0.396
H-Index Rankings
University / Institution:
# 8
Country:
# 9,033
Region:
# 193,398
World:
# 538,431
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
986
Last 6 Year:
818
Last 6 Year/Total:
0.830
Mert Sudagidan
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
H-Index Rankings
University / Institution:
# 10
Country:
# 10,208
Region:
# 207,495
World:
# 579,694
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
Citation
Total:
990
Last 6 Year:
595
Last 6 Year/Total:
0.601
H-Index Rankings
University / Institution:
# 12
Country:
# 18,162
Region:
# 286,068
World:
# 809,472
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Citation
Total:
827
Last 6 Year:
532
Last 6 Year/Total:
0.643
Cansu Leylak
Food Biotechnology
predictive food microbiology
encapsulation
probiotic
shelf life
H-Index Rankings
University / Institution:
# 26
Country:
# 35,133
Region:
# 438,502
World:
# 1,340,794
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
43
Last 6 Year:
42
Last 6 Year/Total:
0.977
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
3 3,540 117,466 322,381
Türkiye Konya Food and Agriculture University Konya Food and Agriculture University Engineering & Technology / Food Science and Engineering

Predictive food microbiology | high hydrostatic pressure applications |

25 17 0.680 40 29 0.725 2,030 803 0.396
8 9,033 193,398 538,431
Türkiye Konya Food and Agriculture University Konya Food and Agriculture University Engineering & Technology / Food Science and Engineering

Food science | spectroscopy | food analysis | authentication |

17 16 0.941 18 18 1.000 986 818 0.830
10 10,208 207,495 579,694
Türkiye Konya Food and Agriculture University Konya Food and Agriculture University Engineering & Technology / Food Science and Engineering

Molecular microbiology | molecular biology | Staphylococcus aureus | Listeria monocytogenes | Biofilm |

16 14 0.875 28 18 0.643 990 595 0.601
12 18,162 286,068 809,472
Türkiye Konya Food and Agriculture University Konya Food and Agriculture University Engineering & Technology / Food Science and Engineering

Food Technology | Food Processing | Food Chemistry | Encapsulation | Shelf-life |

11 11 1.000 12 12 1.000 827 532 0.643
26 35,133 438,502 1,340,794
Türkiye Konya Food and Agriculture University Konya Food and Agriculture University Engineering & Technology / Food Science and Engineering

Food Biotechnology | predictive food microbiology | encapsulation | probiotic | shelf life |

3 3 1.000 1 1 1.000 43 42 0.977