AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 3,540 | 117,466 | 322,381 |
|
Türkiye | Konya Food and Agriculture University |
Engineering & Technology / Food Science and Engineering
Predictive food microbiology | high hydrostatic pressure applications | |
25 | 17 | 0.680 | 40 | 29 | 0.725 | 2,030 | 803 | 0.396 |
8 | 9,033 | 193,398 | 538,431 |
|
Türkiye | Konya Food and Agriculture University |
Engineering & Technology / Food Science and Engineering
Food science | spectroscopy | food analysis | authentication | |
17 | 16 | 0.941 | 18 | 18 | 1.000 | 986 | 818 | 0.830 |
10 | 10,208 | 207,495 | 579,694 |
|
Türkiye | Konya Food and Agriculture University |
Engineering & Technology / Food Science and Engineering
Molecular microbiology | molecular biology | Staphylococcus aureus | Listeria monocytogenes | Biofilm | |
16 | 14 | 0.875 | 28 | 18 | 0.643 | 990 | 595 | 0.601 |
12 | 18,162 | 286,068 | 809,472 |
|
Türkiye | Konya Food and Agriculture University |
Engineering & Technology / Food Science and Engineering
Food Technology | Food Processing | Food Chemistry | Encapsulation | Shelf-life | |
11 | 11 | 1.000 | 12 | 12 | 1.000 | 827 | 532 | 0.643 |
26 | 35,133 | 438,502 | 1,340,794 |
|
Türkiye | Konya Food and Agriculture University |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | predictive food microbiology | encapsulation | probiotic | shelf life | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 43 | 42 | 0.977 |
Predictive food microbiology
high hydrostatic pressure applications
H-Index Rankings
University / Institution:
# 3
Country:
# 3,540
Region:
# 117,466
World:
# 322,381
H-Index
Total:
25
Last 6 Year:
17
Last 6 Year/Total:
0.680
i10 Index
Total:
40
Last 6 Year:
29
Last 6 Year/Total:
0.725
Citation
Total:
2,030
Last 6 Year:
803
Last 6 Year/Total:
0.396
Food science
spectroscopy
food analysis
authentication
H-Index Rankings
University / Institution:
# 8
Country:
# 9,033
Region:
# 193,398
World:
# 538,431
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
986
Last 6 Year:
818
Last 6 Year/Total:
0.830
Molecular microbiology
molecular biology
Staphylococcus aureus
Listeria monocytogenes
Biofilm
H-Index Rankings
University / Institution:
# 10
Country:
# 10,208
Region:
# 207,495
World:
# 579,694
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
Citation
Total:
990
Last 6 Year:
595
Last 6 Year/Total:
0.601
Food Technology
Food Processing
Food Chemistry
Encapsulation
Shelf-life
H-Index Rankings
University / Institution:
# 12
Country:
# 18,162
Region:
# 286,068
World:
# 809,472
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Citation
Total:
827
Last 6 Year:
532
Last 6 Year/Total:
0.643
Food Biotechnology
predictive food microbiology
encapsulation
probiotic
shelf life
H-Index Rankings
University / Institution:
# 26
Country:
# 35,133
Region:
# 438,502
World:
# 1,340,794
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
43
Last 6 Year:
42
Last 6 Year/Total:
0.977