University, Subject, Country, Region, World
The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 82 | 22,183 | 320,470 | 913,149 |
|
 Türkiye
|
Konya Technical University
|
Engineering & Technology / Food Science and Engineering
Gıda Mikrobiyolojisi | Moleküler Teknikler | Halk Sağlığı | Gıda Güvenliği | Gıda Üretim ve İşleme Teknikleri | |
10 | 8 | 0.800 | 10 | 5 | 0.500 | 266 | 180 | 0.677 |
| 109 | 28,828 | 381,474 | 1,097,951 |
|
Türkiye
|
Konya Technical University
|
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Technology | Cereal Technology | |
7 | 7 | 1.000 | 5 | 5 | 1.000 | 168 | 162 | 0.964 |