The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist, 1 country, 0 institution
H-Index Rankings
University / Institution:
# 15
Country:
# 1,091
Region:
# 25,310
World:
# 935,986
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
463
Last 6 Year:
305
Last 6 Year/Total:
0.659
H-Index Rankings
University / Institution:
# 28
Country:
# 1,839
Region:
# 40,898
World:
# 1,223,622
H-Index
Total:
6
Last 6 Year:
5
Last 6 Year/Total:
0.833
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
168
Last 6 Year:
113
Last 6 Year/Total:
0.673
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
15 1,091 25,310 935,986
Ghana Kumasi Technical University Kumasi Technical University Engineering & Technology / Food Science and Engineering

Food Processing and Technology |

9 9 1.000 9 8 0.889 463 305 0.659
28 1,839 40,898 1,223,622
Ghana Kumasi Technical University Kumasi Technical University Engineering & Technology / Food Science and Engineering

Food | Environmental and Clinical microbiology |

6 5 0.833 2 2 1.000 168 113 0.673