Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 14 scientist
Applied Microbiology and Quality Assurance
Food Toxicology
Mycotoxin and Epidemiology
Food Product Development and Packaging
Total H Index Rankings
University / Institution:
# 7
Country:
# 30
Region:
# 1,100
World:
# 132,628
H-Index
Total:
40
Last 6 Year:
28
Last 6 Year/Total:
0.700
Underutilized fruits and vegetables
Root and Tuber
Food Processing
Product developement
Total H Index Rankings
University / Institution:
# 19
Country:
# 87
Region:
# 2,429
World:
# 220,842
H-Index
Total:
31
Last 6 Year:
25
Last 6 Year/Total:
0.806
Food Science and Technology
Food Biopolymers and Rheology
Food Product Development
Food Safety
Nutrition
Total H Index Rankings
University / Institution:
# 73
Country:
# 274
Region:
# 7,377
World:
# 444,957
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Nutraceuticals
Food Chemistry
Functional Foods
Total H Index Rankings
University / Institution:
# 115
Country:
# 411
Region:
# 10,361
World:
# 544,675
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
Near Infrared Spectroscopy
Electronic Tongue
Chemometrics
Multivariate Data Analysis
Food and Pharmaceutical Quality Control
Total H Index Rankings
University / Institution:
# 124
Country:
# 455
Region:
# 11,551
World:
# 580,704
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Total H Index Rankings
University / Institution:
# 143
Country:
# 517
Region:
# 13,216
World:
# 626,404
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
Food Chemistry
Food Toxicology
Food Systems Risks and Management
Total H Index Rankings
University / Institution:
# 280
Country:
# 1,031
Region:
# 26,568
World:
# 895,660
H-Index
Total:
10
Last 6 Year:
9
Last 6 Year/Total:
0.900
Postharvest Technology
Food and Posrharvest Engineering
Food Processing
Total H Index Rankings
University / Institution:
# 292
Country:
# 1,081
Region:
# 27,562
World:
# 909,768
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
Food Fermentation
Food Enterprises development
Business management
Total H Index Rankings
University / Institution:
# 337
Country:
# 1,305
Region:
# 32,724
World:
# 981,983
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
Total H Index Rankings
University / Institution:
# 338
Country:
# 1,307
Region:
# 32,783
World:
# 982,973
H-Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
Indigenou & Underutilised Crops
Food composition & Nutri.
Sensory science
Food product development
Total H Index Rankings
University / Institution:
# 386
Country:
# 1,549
Region:
# 37,967
World:
# 1,049,354
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
Total H Index Rankings
University / Institution:
# 449
Country:
# 1,865
Region:
# 44,408
World:
# 1,127,589
H-Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Food/Meat Processing
Technology and Safety
Total H Index Rankings
University / Institution:
# 463
Country:
# 1,909
Region:
# 45,335
World:
# 1,135,794
H-Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
food systems
evaluation of public health nutrition policy
obesity
diabetes
Total H Index Rankings
University / Institution:
# 984
Country:
# 5,261
Region:
# 123,227
World:
# 1,905,172
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
7 30 1,100 132,628 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Applied Microbiology and Quality Assurance | Food Toxicology | Mycotoxin and Epidemiology | Food Product Development and Packaging |

40 28 0.700
19 87 2,429 220,842 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Underutilized fruits and vegetables | Root and Tuber | Food Processing | Product developement |

31 25 0.806
73 274 7,377 444,957 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Science and Technology | Food Biopolymers and Rheology | Food Product Development | Food Safety | Nutrition |

20 18 0.900
115 411 10,361 544,675 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Nutraceuticals | Food Chemistry | Functional Foods |

17 16 0.941
124 455 11,551 580,704 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Near Infrared Spectroscopy | Electronic Tongue | Chemometrics | Multivariate Data Analysis | Food and Pharmaceutical Quality Control |

16 16 1.000
143 517 13,216 626,404 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

15 14 0.933
280 1,031 26,568 895,660 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Toxicology | Food Systems Risks and Management |

10 9 0.900
292 1,081 27,562 909,768 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Postharvest Technology | Food and Posrharvest Engineering | Food Processing |

10 8 0.800
337 1,305 32,724 981,983 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Fermentation | Food Enterprises development | Business management |

9 7 0.778
338 1,307 32,783 982,973 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Engineering | Food processing and Technology | Food formulation | Food Analysis | Physical Modelling |

9 7 0.778
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386 1,549 37,967 1,049,354 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Indigenou & Underutilised Crops | Food composition & Nutri. | Sensory science | Food product development |

8 7 0.875
449 1,865 44,408 1,127,589 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food Chemistry | Food biotechnology |

7 6 0.857
463 1,909 45,335 1,135,794 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

Food/Meat Processing | Technology and Safety |

7 6 0.857
984 5,261 123,227 1,905,172 Ghana Ghana Kwame Nkrumah University of Science & Technology Kwame Nkrumah University of Science & Technology Engineering & Technology / Food Science and Engineering

food systems | evaluation of public health nutrition policy | obesity | diabetes |

2 2 1.000