The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 223 | 1,364 | 3,927 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | |
122 | 84 | 0.689 | 376 | 317 | 0.843 | 45,326 | 23,766 | 0.524 |
3 | 629 | 4,961 | 14,700 |
|
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Fruits and vegetables fermentation | sourdough | cheeses | lactic acid bacteria | |
86 | 60 | 0.698 | 187 | 173 | 0.925 | 21,971 | 12,556 | 0.571 |
34 | 10,423 | 72,872 | 200,528 |
|
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Engineering & Technology / Food Science and Engineering
food science and technology | |
33 | 21 | 0.636 | 72 | 51 | 0.708 | 3,399 | 1,447 | 0.426 |
80 | 22,069 | 161,298 | 446,858 |
|
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Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | |
20 | 18 | 0.900 | 24 | 21 | 0.875 | 1,389 | 952 | 0.685 |
165 | 37,156 | 351,730 | 1,005,145 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Microbiology | Gut microbiome and metabolome | SHIME | |
8 | 8 | 1.000 | 8 | 8 | 1.000 | 259 | 259 | 1.000 |
190 | 40,041 | 390,039 | 1,127,509 |
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Engineering & Technology / Food Science and Engineering
Food technology | food processing | food waste revalorization | |
7 | 6 | 0.857 | 4 | 4 | 1.000 | 161 | 150 | 0.932 |
200 | 40,859 | 403,986 | 1,166,844 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Microbiology | Molecular Biology | Omics technologies. | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 310 | 308 | 0.994 |
207 | 41,681 | 413,083 | 1,200,038 |
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Engineering & Technology / Food Science and Engineering
food science | food chemistry | authenticity | |
6 | 6 | 1.000 | 3 | 3 | 1.000 | 101 | 89 | 0.881 |
243 | 45,657 | 479,865 | 1,421,857 |
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Engineering & Technology / Food Science and Engineering
extraction | encapsulation | refining | milling | chocolate | |
4 | 4 | 1.000 | 2 | 2 | 1.000 | 71 | 71 | 1.000 |
284 | 51,464 | 584,205 | 1,817,797 |
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Engineering & Technology / Food Science and Engineering
bio-electronics | artificial retina | gas sensors | semiconducting polymers | bio-pigments | |
2 | 2 | 1.000 | 0 | 0 | 0 | 8 | 8 | 1.000 |