The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
H-Index Rankings
University / Institution:
# 16
Country:
# 661
Region:
# 694
World:
# 14,942
H-Index
Total:
86
Last 6 Year:
48
Last 6 Year/Total:
0.558
i10 Index
Total:
235
Last 6 Year:
136
Last 6 Year/Total:
0.579
Citation
Total:
33,155
Last 6 Year:
10,555
Last 6 Year/Total:
0.318
H-Index Rankings
University / Institution:
# 678
Country:
# 23,038
Region:
# 26,351
World:
# 580,458
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,400
Last 6 Year:
1,200
Last 6 Year/Total:
0.857
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
16 661 694 14,942
Australia Australia Macquarie University Macquarie University Engineering & Technology / Food Science and Engineering

Wine Yeast | Biotechnology | Synthetic Biology |

86 48 0.558 235 136 0.579 33,155 10,555 0.318
678 23,038 26,351 580,458
Australia Australia Macquarie University Macquarie University Engineering & Technology / Food Science and Engineering

Food literacy | nutrition education | sustainable and healthy diets |

16 16 1.000 19 19 1.000 1,400 1,200 0.857