Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 3 scientist
* Total H Index Rankings
World Rank
605,879
Country Rank
1,497
Institution Rank : 25
Thailand
Lamul Wiset
Food Processing
Themal Processing fior Bio-Product
Drying Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total H Index Rankings
World Rank
1,082,143
Country Rank
4,329
Institution Rank : 102
Thailand
Angkana Noisuwan
Food properties
Starch
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
World Rank
1,553,022
Country Rank
10,385
Institution Rank : 298
Thailand
Kriangsak Banlue
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
2
0.500
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
25 1,497 124,107 605,879 Thailand Thailand Mahasarakham University Mahasarakham University Engineering & Technology / Food Science and Engineering

Food Processing | Themal Processing fior Bio-Product | Drying Technology |

16 12 0.750
102 4,329 249,820 1,082,143 Thailand Thailand Mahasarakham University Mahasarakham University Engineering & Technology / Food Science and Engineering

Food properties | Starch |

7 7 1.000
298 10,385 406,093 1,553,022 Thailand Thailand Mahasarakham University Mahasarakham University Engineering & Technology / Food Science and Engineering

Food technology |

4 2 0.500