More Than a Ranking

Massey University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 34 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Harjinder Singh

Best Scientist in University/Institution

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food science and technology

dairy science

food proteins

food colloids

nutrition

H-Index Rankings

University / Institution:

# 1

Country:

# 12

Region:

# 248

World:

# 6,350

H-Index

Total:

108

Last 6 Year:

Last 6 Year/Total:

0.602

i10 Index

Total:

439

Last 6 Year:

345

Last 6 Year/Total:

0.786

Citation

Total:

37,500

Last 6 Year:

16,178

Last 6 Year/Total:

0.431

Paul Moughan

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food science

human nutrition

H-Index Rankings

University / Institution:

# 9

Country:

# 87

Region:

# 1,407

World:

# 27,364

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.556

i10 Index

Total:

302

Last 6 Year:

175

Last 6 Year/Total:

0.579

Citation

Total:

19,913

Last 6 Year:

7,851

Last 6 Year/Total:

0.394

Jaspreet Singh

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Science

Starch

Potato

Cereals

Meat Analogues

H-Index Rankings

University / Institution:

# 33

Country:

# 379

Region:

# 4,387

World:

# 80,931

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.816

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.963

Citation

Total:

11,889

Last 6 Year:

6,002

Last 6 Year/Total:

0.505

SH Flint

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Microbiology

Biofilms

Molecular Biology

Food Processing

H-Index Rankings

University / Institution:

# 40

Country:

# 477

Region:

# 5,201

World:

# 95,522

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

i10 Index

Total:

138

Last 6 Year:

103

Last 6 Year/Total:

0.746

Citation

Total:

9,030

Last 6 Year:

4,409

Last 6 Year/Total:

0.488

Ganesharanee Ravindran

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food chemistry

food analysis

amino acids

calcium

phosphorus

H-Index Rankings

University / Institution:

# 44

Country:

# 508

Region:

# 5,498

World:

# 101,177

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

7,086

Last 6 Year:

2,819

Last 6 Year/Total:

0.398

Michael Boland|Mike Boland, Mike J Boland, M J Boland

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food

nutrition

biochemistry

H-Index Rankings

University / Institution:

# 53

Country:

# 576

Region:

# 6,198

World:

# 114,246

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.581

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.495

Citation

Total:

6,102

Last 6 Year:

2,471

Last 6 Year/Total:

0.405

Lovedeep Kaur

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

In vitro digestion

Starch and Protein Chemistry

Meat structure

Food Technology

Nutrition

H-Index Rankings

University / Institution:

# 54

Country:

# 594

Region:

# 6,297

World:

# 116,407

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.905

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

Citation

Total:

11,246

Last 6 Year:

5,711

Last 6 Year/Total:

0.508

Matt Golding

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

colloids

emulsions

foams

interfaces

H-Index Rankings

University / Institution:

# 64

Country:

# 689

Region:

# 7,182

World:

# 132,395

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.838

Citation

Total:

14,590

Last 6 Year:

10,116

Last 6 Year/Total:

0.693

John Bronlund

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food and Bioprocess engineering

oral processing

mathematical modelling

H-Index Rankings

University / Institution:

# 89

Country:

# 924

Region:

# 9,079

World:

# 167,486

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.702

Citation

Total:

4,303

Last 6 Year:

1,872

Last 6 Year/Total:

0.435

Pamela von Hurst

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Human nutrition

pediatric nutrition

vitamin D

bone health

metabolic disease

H-Index Rankings

University / Institution:

# 144

Country:

# 1,435

Region:

# 13,048

World:

# 248,443

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.900

Citation

Total:

3,890

Last 6 Year:

2,263

Last 6 Year/Total:

0.582

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Jon Palmer

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 161

Country:

# 1,616

Region:

# 14,593

World:

# 282,753

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

Citation

Total:

3,308

Last 6 Year:

1,969

Last 6 Year/Total:

0.595

Ali Rashidinejad

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Functional Foods

Bioactive Delivery Systems

Encapsulation

H-Index Rankings

University / Institution:

# 168

Country:

# 1,717

Region:

# 15,196

World:

# 296,110

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.962

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

2,340

Last 6 Year:

1,909

Last 6 Year/Total:

0.816

Zhi Yang|Z. Yang

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Hydrocolloids

Food Technology

Rheology

Small Angle Scattering

H-Index Rankings

University / Institution:

# 198

Country:

# 2,072

Region:

# 17,917

World:

# 360,362

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.957

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,451

Last 6 Year:

1,345

Last 6 Year/Total:

0.927

Jim R Jones

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Chemical Engineering Science

Thermal Engineering

Particle Technology

Pyrolysis

Granular Flow

H-Index Rankings

University / Institution:

# 202

Country:

# 2,136

Region:

# 18,458

World:

# 371,986

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.619

Citation

Total:

1,705

Last 6 Year:

843

Last 6 Year/Total:

0.494

Richard Archer

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Engineering

Bioprocess Engineering

H-Index Rankings

University / Institution:

# 256

Country:

# 2,555

Region:

# 21,638

World:

# 449,382

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.690

Citation

Total:

1,798

Last 6 Year:

1,014

Last 6 Year/Total:

0.564

Charles Diako

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food Science

Data Science

Consumer Science

Product Development

H-Index Rankings

University / Institution:

# 333

Country:

# 3,303

Region:

# 26,880

World:

# 593,995

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

Citation

Total:

726

Last 6 Year:

498

Last 6 Year/Total:

0.686

Saleh Moradi

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Sensory & Consumer Science

Sensometrics

Well-being

Social Psychology

H-Index Rankings

University / Institution:

# 400

Country:

# 3,878

Region:

# 31,188

World:

# 729,906

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

864

Last 6 Year:

564

Last 6 Year/Total:

0.653

Noha Nasef

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food

inflammation

IBD

polyphenols

H-Index Rankings

University / Institution:

# 447

Country:

# 4,256

Region:

# 33,877

World:

# 836,610

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

360

Last 6 Year:

260

Last 6 Year/Total:

0.722

Eli Gray-Stuart

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food packaging systems

corrugated fibreboard

food oral processing

H-Index Rankings

University / Institution:

# 501

Country:

# 4,882

Region:

# 37,804

World:

# 1,023,451

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

126

Last 6 Year:

118

Last 6 Year/Total:

0.937

Feng Ming Chian

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

food structure

food protein

meat science

product development

novel food processing

H-Index Rankings

University / Institution:

# 537

Country:

# 5,263

Region:

# 40,496

World:

# 1,158,255

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

241

Last 6 Year:

240

Last 6 Year/Total:

0.996

Duc Toan Do Thomas Do

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food structure

Food digestion

Functional foods

Encapsulation

Plant-based foods

H-Index Rankings

University / Institution:

# 541

Country:

# 5,297

Region:

# 40,842

World:

# 1,172,604

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

168

Last 6 Year:

167

Last 6 Year/Total:

0.994

Siti Norbaizura Md Zain

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food microbiology

Biofilm

H-Index Rankings

University / Institution:

# 545

Country:

# 5,308

Region:

# 40,952

World:

# 1,176,256

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

134

Last 6 Year:

111

Last 6 Year/Total:

0.828

Zheng Pan

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food science and technology

Protein

Dairy products

H-Index Rankings

University / Institution:

# 573

Country:

# 5,534

Region:

# 42,534

World:

# 1,258,445

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

187

Last 6 Year:

185

Last 6 Year/Total:

0.989

Joanna Nadia

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Starch digestion

in vitro model

in vivo model

H-Index Rankings

University / Institution:

# 574

Country:

# 5,537

Region:

# 42,593

World:

# 1,260,171

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

152

Last 6 Year:

150

Last 6 Year/Total:

0.987

Akshay Bisht

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food and health

H-Index Rankings

University / Institution:

# 582

Country:

# 5,618

Region:

# 43,273

World:

# 1,288,356

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

150

Last 6 Year:

150

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	12	248	6,350	Harjinder Singh	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food science and technology \| dairy science \| food proteins \| food colloids \| nutrition \|	108	65	0.602	439	345	0.786	37,500	16,178	0.431
9	87	1,407	27,364	Paul Moughan	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food science \| human nutrition \|	72	40	0.556	302	175	0.579	19,913	7,851	0.394
33	379	4,387	80,931	Jaspreet Singh	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Science \| Starch \| Potato \| Cereals \| Meat Analogues \|	49	40	0.816	82	79	0.963	11,889	6,002	0.505
40	477	5,201	95,522	SH Flint	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Microbiology \| Biofilms \| Molecular Biology \| Food Processing \|	46	34	0.739	138	103	0.746	9,030	4,409	0.488
44	508	5,498	101,177	Ganesharanee Ravindran	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food chemistry \| food analysis \| amino acids \| calcium \| phosphorus \|	45	32	0.711	72	60	0.833	7,086	2,819	0.398
53	576	6,198	114,246	Michael Boland\|Mike Boland, Mike J Boland, M J Boland	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food \| nutrition \| biochemistry \|	43	25	0.581	95	47	0.495	6,102	2,471	0.405
54	594	6,297	116,407	Lovedeep Kaur	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering In vitro digestion \| Starch and Protein Chemistry \| Meat structure \| Food Technology \| Nutrition \|	42	38	0.905	72	68	0.944	11,246	5,711	0.508
64	689	7,182	132,395	Matt Golding	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering colloids \| emulsions \| foams \| interfaces \|	40	29	0.725	74	62	0.838	14,590	10,116	0.693
89	924	9,079	167,486	John Bronlund	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food and Bioprocess engineering \| oral processing \| mathematical modelling \|	36	24	0.667	84	59	0.702	4,303	1,872	0.435
144	1,435	13,048	248,443	Pamela von Hurst	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Human nutrition \| pediatric nutrition \| vitamin D \| bone health \| metabolic disease \|	29	25	0.862	50	45	0.900	3,890	2,263	0.582
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161	1,616	14,593	282,753	Jon Palmer	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Microbiology \|	27	22	0.815	64	52	0.813	3,308	1,969	0.595
168	1,717	15,196	296,110	Ali Rashidinejad	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Functional Foods \| Bioactive Delivery Systems \| Encapsulation \|	26	25	0.962	43	43	1.000	2,340	1,909	0.816
198	2,072	17,917	360,362	Zhi Yang\|Z. Yang	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Hydrocolloids \| Food Technology \| Rheology \| Small Angle Scattering \|	23	22	0.957	35	35	1.000	1,451	1,345	0.927
202	2,136	18,458	371,986	Jim R Jones	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Chemical Engineering Science \| Thermal Engineering \| Particle Technology \| Pyrolysis \| Granular Flow \|	23	17	0.739	42	26	0.619	1,705	843	0.494
256	2,555	21,638	449,382	Richard Archer	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Engineering \| Bioprocess Engineering \|	20	17	0.850	29	20	0.690	1,798	1,014	0.564
333	3,303	26,880	593,995	Charles Diako	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food Science \| Data Science \| Consumer Science \| Product Development \|	16	14	0.875	19	18	0.947	726	498	0.686
400	3,878	31,188	729,906	Saleh Moradi	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Sensory & Consumer Science \| Sensometrics \| Well-being \| Social Psychology \|	13	12	0.923	13	12	0.923	864	564	0.653
447	4,256	33,877	836,610	Noha Nasef	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food \| inflammation \| IBD \| polyphenols \|	11	10	0.909	12	10	0.833	360	260	0.722
501	4,882	37,804	1,023,451	Eli Gray-Stuart	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food packaging systems \| corrugated fibreboard \| food oral processing \|	8	8	1.000	6	5	0.833	126	118	0.937
537	5,263	40,496	1,158,255	Feng Ming Chian	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering food structure \| food protein \| meat science \| product development \| novel food processing \|	6	6	1.000	6	6	1.000	241	240	0.996
541	5,297	40,842	1,172,604	Duc Toan Do Thomas Do	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food structure \| Food digestion \| Functional foods \| Encapsulation \| Plant-based foods \|	6	6	1.000	5	5	1.000	168	167	0.994
545	5,308	40,952	1,176,256	Siti Norbaizura Md Zain	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food microbiology \| Biofilm \|	6	6	1.000	5	4	0.800	134	111	0.828
573	5,534	42,534	1,258,445	Zheng Pan	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food science and technology \| Protein \| Dairy products \|	5	5	1.000	5	5	1.000	187	185	0.989
574	5,537	42,593	1,260,171	Joanna Nadia	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Starch digestion \| in vitro model \| in vivo model \|	5	5	1.000	5	5	1.000	152	150	0.987
582	5,618	43,273	1,288,356	Akshay Bisht	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food and health \|	5	5	1.000	3	3	1.000	150	150	1.000