The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Servet Gülüm Şümnü](/images/no-picture.png)
![Hami Alpas](/pictures/da/210028.jpg)
![Halil Mecit Öztop](/images/no-picture.png)
![Emrah Kırtıl](/pictures/22/182931.jpg)
![Tunay Dik](/pictures/cc/5268392.jpg)
![Kübra Ertan](/pictures/1a/5070263.jpg)
![Esmanur Ilhan](/pictures/42/5632471.jpg)
![Ipek Aktuna](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
6 | 140 | 15,522 | 44,808 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
microwave | encapsulation | gluten free | active and smart packaging | |
61 | 43 | 0.705 | 145 | 124 | 0.855 | 11,025 | 5,469 | 0.496 |
7 | 146 | 16,338 | 47,152 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Gıda işlemleri | |
60 | 42 | 0.700 | 135 | 121 | 0.896 | 10,944 | 5,390 | 0.493 |
31 | 726 | 48,337 | 133,799 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
non thermal food processing | high hydrostatic pressure processing | food safety | food defense | food security | |
40 | 26 | 0.650 | 71 | 55 | 0.775 | 5,307 | 2,249 | 0.424 |
47 | 998 | 58,995 | 162,848 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Magnetic Resonance Imaging | NMR Relaxometry | Food Colloids | Food Chemistry | |
36 | 32 | 0.889 | 85 | 80 | 0.941 | 4,025 | 3,104 | 0.771 |
182 | 5,626 | 150,734 | 416,690 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
21 | 19 | 0.905 | 25 | 25 | 1.000 | 2,212 | 1,465 | 0.662 |
316 | 12,903 | 234,740 | 658,590 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
15 | 9 | 0.600 | 20 | 9 | 0.450 | 1,030 | 424 | 0.412 |
329 | 13,645 | 244,205 | 688,122 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
14 | 12 | 0.857 | 14 | 13 | 0.929 | 1,375 | 693 | 0.504 |
387 | 16,997 | 276,666 | 783,336 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Surface Chemistry | Polymeric surfactants | Interfacial adsorption kinetics | Emulsion stability | TD-NMR Relaxometry | |
12 | 11 | 0.917 | 12 | 11 | 0.917 | 763 | 657 | 0.861 |
402 | 17,812 | 282,586 | 800,607 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food engineering | |
12 | 9 | 0.750 | 12 | 9 | 0.750 | 1,274 | 345 | 0.271 |
447 | 20,847 | 311,019 | 883,439 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Gıda Bilimi | |
10 | 10 | 1.000 | 10 | 10 | 1.000 | 441 | 413 | 0.937 |
![]() |
Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
![]() |
||||||||||||||
478 | 23,916 | 337,263 | 963,889 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Full Stack Development | |
9 | 8 | 0.889 | 8 | 6 | 0.750 | 768 | 303 | 0.395 |
578 | 30,979 | 398,857 | 1,150,499 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Food Microbiology | |
7 | 3 | 0.429 | 6 | 0 | 0.000 | 120 | 21 | 0.175 |
597 | 31,396 | 404,737 | 1,169,400 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science (Food Packaging & Food Chemistry) | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 215 | 200 | 0.930 |
598 | 31,544 | 405,831 | 1,173,264 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Gıda kimyası | NMR Relaksometry | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 161 | 161 | 1.000 |
616 | 32,489 | 412,941 | 1,199,425 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
6 | 6 | 1.000 | 3 | 3 | 1.000 | 107 | 107 | 1.000 |
1,132 | 56,725 | 588,550 | 1,836,550 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food microbiology | wine microbiology | |
2 | 2 | 1.000 | 0 | 0 | 0 | 5 | 5 | 1.000 |
1,207 | 58,880 | 605,584 | 1,905,736 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
1 | 1 | 1.000 | 1 | 1 | 1.000 | 12 | 12 | 1.000 |
1,427 | 63,641 | 630,227 | 2,019,873 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science | |
1 | 1 | 1.000 | 0 | 0 | 0 | 1 | 1 | 1.000 |