More Than a Ranking

National Center for Genetic Engineering and Biotechnology, Thailand Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 7 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Wonnop Visessanguan

Best Scientist in University/Institution

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 1

Country:

# 13

Region:

# 1,591

World:

# 14,796

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

251

Last 6 Year:

203

Last 6 Year/Total:

0.809

Citation

Total:

22,494

Last 6 Year:

9,169

Last 6 Year/Total:

0.408

Nipa Chokesajjawatee

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Food safety

Probiotics

H-Index Rankings

University / Institution:

# 43

Country:

# 1,367

Region:

# 114,950

World:

# 566,476

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.706

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

Citation

Total:

901

Last 6 Year:

483

Last 6 Year/Total:

0.536

Nantawat Tatiyaborworntham

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

food chemistry

heme proteins

lipid oxidation

meat color

natural antioxidants

H-Index Rankings

University / Institution:

# 54

Country:

# 1,625

Region:

# 132,173

World:

# 639,119

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

506

Last 6 Year:

362

Last 6 Year/Total:

0.715

Wanlop Chanasatttru

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Foaming

emulsifying and gelling properties of protein in foods

Food protein modification

Protein-polysaccharide interactions

Gluten-free foods

H-Index Rankings

University / Institution:

# 90

Country:

# 2,806

Region:

# 201,418

World:

# 910,841

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

Citation

Total:

401

Last 6 Year:

193

Last 6 Year/Total:

0.481

Kulika Chomvong

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Carbohydrate metabolism

Metabolic engineering

Synthetic biology

H-Index Rankings

University / Institution:

# 112

Country:

# 3,646

Region:

# 251,991

World:

# 1,085,296

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

254

Last 6 Year:

162

Last 6 Year/Total:

0.638

Kanchana Saengchan

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Chemical Engineering

Starch engineering and process optimization

Separation science and technology

Zero waste concept

Food process engineering

H-Index Rankings

University / Institution:

# 132

Country:

# 5,072

Region:

# 337,339

World:

# 1,337,754

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

128

Last 6 Year:

Last 6 Year/Total:

0.563

Danai Charoensuk|Danai Chareonsuk

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Food Chemistry (Protein and colloid)

Protein modification

Lipid oxidation and Food microbiology

H-Index Rankings

University / Institution:

# 135

Country:

# 5,455

Region:

# 354,288

World:

# 1,395,369

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.918

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	13	1,591	14,796	Wonnop Visessanguan	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	86	54	0.628	251	203	0.809	22,494	9,169	0.408
43	1,367	114,950	566,476	Nipa Chokesajjawatee	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Food safety \| Probiotics \|	17	12	0.706	24	15	0.625	901	483	0.536
54	1,625	132,173	639,119	Nantawat Tatiyaborworntham	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering food chemistry \| heme proteins \| lipid oxidation \| meat color \| natural antioxidants \|	15	13	0.867	17	14	0.824	506	362	0.715
90	2,806	201,418	910,841	Wanlop Chanasatttru	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Foaming \| emulsifying and gelling properties of protein in foods \| Food protein modification \| Protein-polysaccharide interactions \| Gluten-free foods \|	10	8	0.800	10	7	0.700	401	193	0.481
112	3,646	251,991	1,085,296	Kulika Chomvong	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Carbohydrate metabolism \| Metabolic engineering \| Synthetic biology \|	7	7	1.000	6	6	1.000	254	162	0.638
132	5,072	337,339	1,337,754	Kanchana Saengchan	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Chemical Engineering Starch engineering and process optimization \| Separation science and technology \| Zero waste concept \| Food process engineering \|	5	4	0.800	3	3	1.000	128	72	0.563
135	5,455	354,288	1,395,369	Danai Charoensuk\|Danai Chareonsuk	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Food Chemistry (Protein and colloid) \| Protein modification \| Lipid oxidation and Food microbiology \|	4	4	1.000	3	3	1.000	97	89	0.918