AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 7 | 295 | 3,315 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
126 | 85 | 0.675 | 844 | 740 | 0.877 | 64,862 | 35,138 | 0.542 |
22 | 470 | 48,252 | 272,625 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food biopolymers | Engineering properties of food biomaterial | |
27 | 26 | 0.963 | 42 | 41 | 0.976 | 2,533 | 2,096 | 0.827 |
26 | 548 | 55,740 | 308,555 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food processing and preservation food safety | |
25 | 25 | 1.000 | 43 | 41 | 0.953 | 1,647 | 1,626 | 0.987 |
62 | 1,575 | 128,931 | 627,701 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Starch | Rice | Keropok | |
15 | 13 | 0.867 | 18 | 17 | 0.944 | 1,054 | 555 | 0.527 |
67 | 1,690 | 134,963 | 656,772 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Postharvest of Fruit and Vegetable | |
14 | 14 | 1.000 | 18 | 14 | 0.778 | 833 | 474 | 0.569 |
101 | 3,221 | 225,469 | 987,720 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Mycology | |
8 | 8 | 1.000 | 6 | 6 | 1.000 | 1,391 | 486 | 0.349 |
348 | 9,295 | 463,357 | 1,557,907 |
|
Thailand | Prince of Songkla University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Starch Modification | |
1 | 1 | 1.000 | 0 | 0 | 0 | 4 | 4 | 1.000 |
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
H-Index Rankings
University / Institution:
# 1
Country:
# 7
Region:
# 295
World:
# 3,315
H-Index
Total:
126
Last 6 Year:
85
Last 6 Year/Total:
0.675
i10 Index
Total:
844
Last 6 Year:
740
Last 6 Year/Total:
0.877
Citation
Total:
64,862
Last 6 Year:
35,138
Last 6 Year/Total:
0.542
Food biopolymers
Engineering properties of food biomaterial
H-Index Rankings
University / Institution:
# 22
Country:
# 470
Region:
# 48,252
World:
# 272,625
H-Index
Total:
27
Last 6 Year:
26
Last 6 Year/Total:
0.963
i10 Index
Total:
42
Last 6 Year:
41
Last 6 Year/Total:
0.976
Citation
Total:
2,533
Last 6 Year:
2,096
Last 6 Year/Total:
0.827
Food processing and preservation food safety
H-Index Rankings
University / Institution:
# 26
Country:
# 548
Region:
# 55,740
World:
# 308,555
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
43
Last 6 Year:
41
Last 6 Year/Total:
0.953
Citation
Total:
1,647
Last 6 Year:
1,626
Last 6 Year/Total:
0.987
Food Science and Technology
Starch
Rice
Keropok
H-Index Rankings
University / Institution:
# 62
Country:
# 1,575
Region:
# 128,931
World:
# 627,701
H-Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
i10 Index
Total:
18
Last 6 Year:
17
Last 6 Year/Total:
0.944
Citation
Total:
1,054
Last 6 Year:
555
Last 6 Year/Total:
0.527
Food Chemistry
Postharvest of Fruit and Vegetable
H-Index Rankings
University / Institution:
# 67
Country:
# 1,690
Region:
# 134,963
World:
# 656,772
H-Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
Citation
Total:
833
Last 6 Year:
474
Last 6 Year/Total:
0.569
Food Science
Food Mycology
H-Index Rankings
University / Institution:
# 101
Country:
# 3,221
Region:
# 225,469
World:
# 987,720
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
1,391
Last 6 Year:
486
Last 6 Year/Total:
0.349
Food Science
Food Technology
Starch Modification
H-Index Rankings
University / Institution:
# 348
Country:
# 9,295
Region:
# 463,357
World:
# 1,557,907
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000