Rankings for Scientist

More Than a Ranking

Purdue University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 36 scientist
Jozef Kokini
Jozef Kokini
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
materials science
numerical simulation
rheology
nanotechnology
extrusion
H-Index Rankings
University / Institution:
# 99
Country:
# 16,161
Region:
# 17,945
World:
# 39,203
H-Index
Total:
64
Last 6 Year:
39
Last 6 Year/Total:
0.609
i10 Index
Total:
201
Last 6 Year:
130
Last 6 Year/Total:
0.647
Citation
Total:
15,285
Last 6 Year:
5,362
Last 6 Year/Total:
0.351
Martin Okos
Martin Okos
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food engineering
process engineering
biological engineering
H-Index Rankings
University / Institution:
# 202
Country:
# 27,542
Region:
# 30,891
World:
# 72,035
H-Index
Total:
52
Last 6 Year:
23
Last 6 Year/Total:
0.442
i10 Index
Total:
132
Last 6 Year:
46
Last 6 Year/Total:
0.348
Citation
Total:
9,890
Last 6 Year:
2,277
Last 6 Year/Total:
0.230
S Suzanne Nielsen
S Suzanne Nielsen
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food analysis
food protein chemistry
H-Index Rankings
University / Institution:
# 252
Country:
# 32,806
Region:
# 36,891
World:
# 88,673
H-Index
Total:
48
Last 6 Year:
21
Last 6 Year/Total:
0.438
i10 Index
Total:
104
Last 6 Year:
51
Last 6 Year/Total:
0.490
Citation
Total:
10,409
Last 6 Year:
3,603
Last 6 Year/Total:
0.346
Lisa J Mauer
Lisa J Mauer
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food science
food materials science
food chemistry
H-Index Rankings
University / Institution:
# 312
Country:
# 40,085
Region:
# 45,194
World:
# 112,241
H-Index
Total:
43
Last 6 Year:
31
Last 6 Year/Total:
0.721
i10 Index
Total:
93
Last 6 Year:
81
Last 6 Year/Total:
0.871
Citation
Total:
6,411
Last 6 Year:
3,124
Last 6 Year/Total:
0.487
Andrea M Liceaga
Andrea M Liceaga
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
bioactive peptides
insect protein
emerging protein sources
H-Index Rankings
University / Institution:
# 398
Country:
# 49,630
Region:
# 56,074
World:
# 144,722
H-Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
i10 Index
Total:
64
Last 6 Year:
60
Last 6 Year/Total:
0.938
Citation
Total:
4,486
Last 6 Year:
3,845
Last 6 Year/Total:
0.857
Yuan H Brad Kim
Yuan H Brad Kim
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Meat Science and Muscle Biology
H-Index Rankings
University / Institution:
# 403
Country:
# 50,379
Region:
# 56,920
World:
# 147,615
H-Index
Total:
38
Last 6 Year:
29
Last 6 Year/Total:
0.763
i10 Index
Total:
72
Last 6 Year:
64
Last 6 Year/Total:
0.889
Citation
Total:
4,578
Last 6 Year:
3,322
Last 6 Year/Total:
0.726
Eduardo Ximenes
Eduardo Ximenes
Purdue University
Purdue University
United States
Engineering & Technology / Environmental Science & Engineering
Environmental Microbiology
Food Safety
Lignocellulose Biomass conversion to fuels and value-added products
H-Index Rankings
University / Institution:
# 471
Country:
# 58,299
Region:
# 65,920
World:
# 176,024
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
i10 Index
Total:
55
Last 6 Year:
44
Last 6 Year/Total:
0.800
Citation
Total:
5,513
Last 6 Year:
2,656
Last 6 Year/Total:
0.482
Owen Griffith Jones
Owen Griffith Jones
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 518
Country:
# 63,289
Region:
# 71,587
World:
# 193,815
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
53
Last 6 Year:
50
Last 6 Year/Total:
0.943
Citation
Total:
4,625
Last 6 Year:
2,919
Last 6 Year/Total:
0.631
Yuan Yao
Yuan Yao
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 618
Country:
# 75,207
Region:
# 85,144
World:
# 238,325
H-Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
i10 Index
Total:
46
Last 6 Year:
39
Last 6 Year/Total:
0.848
Citation
Total:
2,581
Last 6 Year:
1,388
Last 6 Year/Total:
0.538
Heather Eicher Miller
Heather Eicher Miller
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food insecurity
dietary assessment
dietary patterns
nutrient intake
H-Index Rankings
University / Institution:
# 631
Country:
# 77,130
Region:
# 87,314
World:
# 245,486
H-Index
Total:
29
Last 6 Year:
28
Last 6 Year/Total:
0.966
i10 Index
Total:
59
Last 6 Year:
58
Last 6 Year/Total:
0.983
Citation
Total:
3,007
Last 6 Year:
2,488
Last 6 Year/Total:
0.827
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M Fernanda San Martin Gonzalez
M Fernanda San Martin Gonzalez
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food processing
high pressure
homogenization
emulsions
microwave
H-Index Rankings
University / Institution:
# 645
Country:
# 79,320
Region:
# 89,796
World:
# 254,001
H-Index
Total:
29
Last 6 Year:
21
Last 6 Year/Total:
0.724
i10 Index
Total:
36
Last 6 Year:
32
Last 6 Year/Total:
0.889
Citation
Total:
3,199
Last 6 Year:
1,719
Last 6 Year/Total:
0.537
Haley Oliver
Haley Oliver
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Safety
Food Microbiology
Molecular Detection
Online Education
International Development
H-Index Rankings
University / Institution:
# 809
Country:
# 96,110
Region:
# 108,799
World:
# 319,400
H-Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
i10 Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
Citation
Total:
2,081
Last 6 Year:
1,300
Last 6 Year/Total:
0.625
Hongbo Mi
Hongbo Mi
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Science
Food Process
Food Chemistry
H-Index Rankings
University / Institution:
# 902
Country:
# 106,517
Region:
# 120,527
World:
# 360,133
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
Citation
Total:
1,567
Last 6 Year:
1,435
Last 6 Year/Total:
0.916
James Binkley
James Binkley
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food retail
nutrition
markets
H-Index Rankings
University / Institution:
# 935
Country:
# 110,524
Region:
# 125,016
World:
# 376,317
H-Index
Total:
23
Last 6 Year:
15
Last 6 Year/Total:
0.652
i10 Index
Total:
43
Last 6 Year:
18
Last 6 Year/Total:
0.419
Citation
Total:
2,681
Last 6 Year:
541
Last 6 Year/Total:
0.202
Jen Yi Huang
Jen Yi Huang
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 1,104
Country:
# 134,062
Region:
# 151,415
World:
# 469,585
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
27
Last 6 Year:
26
Last 6 Year/Total:
0.963
Citation
Total:
1,374
Last 6 Year:
1,282
Last 6 Year/Total:
0.933
Christian E Butzke
Christian E Butzke
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
wine
H-Index Rankings
University / Institution:
# 1,265
Country:
# 158,249
Region:
# 178,371
World:
# 566,261
H-Index
Total:
17
Last 6 Year:
12
Last 6 Year/Total:
0.706
i10 Index
Total:
24
Last 6 Year:
15
Last 6 Year/Total:
0.625
Citation
Total:
1,832
Last 6 Year:
484
Last 6 Year/Total:
0.264
Darwin Ortiz
Darwin Ortiz
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Science and Nutrition
H-Index Rankings
University / Institution:
# 1,442
Country:
# 185,154
Region:
# 208,135
World:
# 674,531
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
i10 Index
Total:
18
Last 6 Year:
15
Last 6 Year/Total:
0.833
Citation
Total:
987
Last 6 Year:
570
Last 6 Year/Total:
0.578
Tianming Yao
Tianming Yao
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
gut microbiome
carbohydrate
fermentation
H-Index Rankings
University / Institution:
# 1,509
Country:
# 198,071
Region:
# 222,459
World:
# 727,570
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
1,256
Last 6 Year:
1,160
Last 6 Year/Total:
0.924
Bhavesh K Patel
Bhavesh K Patel
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food
baking
polysaccharide
rheology
extrusion
H-Index Rankings
University / Institution:
# 1,583
Country:
# 212,409
Region:
# 238,344
World:
# 788,345
H-Index
Total:
12
Last 6 Year:
10
Last 6 Year/Total:
0.833
i10 Index
Total:
14
Last 6 Year:
10
Last 6 Year/Total:
0.714
Citation
Total:
737
Last 6 Year:
419
Last 6 Year/Total:
0.569
Stacy Scramlin
Stacy Scramlin
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
meat science
animal science
food science
H-Index Rankings
University / Institution:
# 1,763
Country:
# 265,456
Region:
# 296,849
World:
# 1,027,049
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
Citation
Total:
561
Last 6 Year:
126
Last 6 Year/Total:
0.225
Clay Swackhamer
Clay Swackhamer
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Biological Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 1,790
Country:
# 276,157
Region:
# 308,740
World:
# 1,079,485
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
167
Last 6 Year:
162
Last 6 Year/Total:
0.970
Han Chen
Han Chen
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Safety
Food Safety Education
Food Science
H-Index Rankings
University / Institution:
# 1,880
Country:
# 295,509
Region:
# 330,291
World:
# 1,179,931
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
102
Last 6 Year:
102
Last 6 Year/Total:
1.000
Travest J Woodbury
Travest J Woodbury
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Carbohydrate chemistry
starch functionality
sugar reduction in foods
hydrocolloid gelation
H-Index Rankings
University / Institution:
# 2,001
Country:
# 312,997
Region:
# 349,805
World:
# 1,275,705
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
120
Last 6 Year:
120
Last 6 Year/Total:
1.000
Bruce Yizhe Zhang|Yizhe Bruce Zhang
Bruce Yizhe Zhang|Yizhe Bruce Zhang
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
food processing
protein characterization
fouling
sustainability
H-Index Rankings
University / Institution:
# 2,007
Country:
# 313,520
Region:
# 350,397
World:
# 1,278,250
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
105
Last 6 Year:
102
Last 6 Year/Total:
0.971
Luping Xu
Luping Xu
Purdue University
Purdue University
United States
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 2,033
Country:
# 315,831
Region:
# 352,977
World:
# 1,290,041
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
128
Last 6 Year:
128
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
99 16,161 17,945 39,203
Jozef KokiniJozef Kokini
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

materials science | numerical simulation | rheology | nanotechnology | extrusion |

64 39 0.609 201 130 0.647 15,285 5,362 0.351
202 27,542 30,891 72,035
Martin OkosMartin Okos
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food engineering | process engineering | biological engineering |

52 23 0.442 132 46 0.348 9,890 2,277 0.230
252 32,806 36,891 88,673
S Suzanne NielsenS Suzanne Nielsen
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food analysis | food protein chemistry |

48 21 0.438 104 51 0.490 10,409 3,603 0.346
312 40,085 45,194 112,241
Lisa J MauerLisa J Mauer
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food science | food materials science | food chemistry |

43 31 0.721 93 81 0.871 6,411 3,124 0.487
398 49,630 56,074 144,722
Andrea M LiceagaAndrea M Liceaga
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

bioactive peptides | insect protein | emerging protein sources |

38 37 0.974 64 60 0.938 4,486 3,845 0.857
403 50,379 56,920 147,615
Yuan H Brad KimYuan H Brad Kim
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Meat Science and Muscle Biology |

38 29 0.763 72 64 0.889 4,578 3,322 0.726
471 58,299 65,920 176,024
Eduardo XimenesEduardo Ximenes
United States United States Purdue University Purdue University Engineering & Technology / Environmental Science & Engineering

Environmental Microbiology | Food Safety | Lignocellulose Biomass conversion to fuels and value-added products |

35 26 0.743 55 44 0.800 5,513 2,656 0.482
518 63,289 71,587 193,815
Owen Griffith JonesOwen Griffith Jones
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science |

33 30 0.909 53 50 0.943 4,625 2,919 0.631
618 75,207 85,144 238,325
Yuan YaoYuan Yao
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food chemistry |

30 22 0.733 46 39 0.848 2,581 1,388 0.538
631 77,130 87,314 245,486
Heather Eicher MillerHeather Eicher Miller
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food insecurity | dietary assessment | dietary patterns | nutrient intake |

29 28 0.966 59 58 0.983 3,007 2,488 0.827
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645 79,320 89,796 254,001
M Fernanda San Martin GonzalezM Fernanda San Martin Gonzalez
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food processing | high pressure | homogenization | emulsions | microwave |

29 21 0.724 36 32 0.889 3,199 1,719 0.537
809 96,110 108,799 319,400
Haley OliverHaley Oliver
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety | Food Microbiology | Molecular Detection | Online Education | International Development |

25 22 0.880 40 38 0.950 2,081 1,300 0.625
902 106,517 120,527 360,133
Hongbo MiHongbo Mi
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science | Food Process | Food Chemistry |

23 22 0.957 37 33 0.892 1,567 1,435 0.916
935 110,524 125,016 376,317
James BinkleyJames Binkley
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food retail | nutrition | markets |

23 15 0.652 43 18 0.419 2,681 541 0.202
1,104 134,062 151,415 469,585
Jen Yi HuangJen Yi Huang
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

19 19 1.000 27 26 0.963 1,374 1,282 0.933
1,265 158,249 178,371 566,261
Christian E ButzkeChristian E Butzke
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

wine |

17 12 0.706 24 15 0.625 1,832 484 0.264
1,442 185,154 208,135 674,531
Darwin OrtizDarwin Ortiz
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science and Nutrition |

14 13 0.929 18 15 0.833 987 570 0.578
1,509 198,071 222,459 727,570
Tianming YaoTianming Yao
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

gut microbiome | carbohydrate | fermentation |

13 12 0.923 14 14 1.000 1,256 1,160 0.924
1,583 212,409 238,344 788,345
Bhavesh K PatelBhavesh K Patel
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food | baking | polysaccharide | rheology | extrusion |

12 10 0.833 14 10 0.714 737 419 0.569
1,763 265,456 296,849 1,027,049
Stacy ScramlinStacy Scramlin
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

meat science | animal science | food science |

8 7 0.875 8 7 0.875 561 126 0.225
1,790 276,157 308,740 1,079,485
Clay SwackhamerClay Swackhamer
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Biological Engineering | Food Engineering |

7 7 1.000 7 6 0.857 167 162 0.970
1,880 295,509 330,291 1,179,931
Han ChenHan Chen
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Safety | Food Safety Education | Food Science |

6 6 1.000 5 5 1.000 102 102 1.000
2,001 312,997 349,805 1,275,705
Travest J WoodburyTravest J Woodbury
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Carbohydrate chemistry | starch functionality | sugar reduction in foods | hydrocolloid gelation |

5 5 1.000 4 4 1.000 120 120 1.000
2,007 313,520 350,397 1,278,250
Bruce Yizhe Zhang|Yizhe Bruce ZhangBruce Yizhe Zhang|Yizhe Bruce Zhang
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

food processing | protein characterization | fouling | sustainability |

5 5 1.000 4 4 1.000 105 102 0.971
2,033 315,831 352,977 1,290,041
Luping XuLuping Xu
United States United States Purdue University Purdue University Engineering & Technology / Food Science and Engineering

Food Science |

5 5 1.000 3 3 1.000 128 128 1.000