The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
92 | 15,888 | 17,634 | 38,356 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
materials science | numerical simulation | rheology | nanotechnology | extrusion | |
64 | 38 | 0.594 | 199 | 128 | 0.643 | 15,110 | 5,200 | 0.344 |
204 | 28,330 | 31,789 | 74,188 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food engineering | process engineering | biological engineering | |
51 | 22 | 0.431 | 130 | 45 | 0.346 | 9,831 | 2,213 | 0.225 |
231 | 30,921 | 34,737 | 82,365 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food analysis | food protein chemistry | |
49 | 22 | 0.449 | 104 | 50 | 0.481 | 10,345 | 3,498 | 0.338 |
312 | 39,513 | 44,542 | 110,113 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food science | food materials science | food chemistry | |
43 | 30 | 0.698 | 91 | 79 | 0.868 | 6,333 | 3,032 | 0.479 |
409 | 51,163 | 57,799 | 149,911 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
bioactive peptides | insect protein | emerging protein sources | |
37 | 36 | 0.973 | 61 | 58 | 0.951 | 4,253 | 3,605 | 0.848 |
417 | 51,814 | 58,525 | 152,375 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Meat Science and Muscle Biology | |
37 | 29 | 0.784 | 70 | 63 | 0.900 | 4,429 | 3,179 | 0.718 |
510 | 62,637 | 70,864 | 191,232 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science | |
33 | 28 | 0.848 | 51 | 47 | 0.922 | 4,509 | 2,791 | 0.619 |
604 | 73,970 | 83,749 | 233,361 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food chemistry | |
30 | 22 | 0.733 | 45 | 39 | 0.867 | 2,534 | 1,343 | 0.530 |
637 | 78,417 | 88,777 | 250,083 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food processing | high pressure | homogenization | emulsions | microwave | |
29 | 20 | 0.690 | 35 | 29 | 0.829 | 3,107 | 1,615 | 0.520 |
651 | 79,918 | 90,463 | 255,598 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food insecurity | dietary assessment | dietary patterns | nutrient intake | |
28 | 28 | 1.000 | 56 | 55 | 0.982 | 2,887 | 2,370 | 0.821 |
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803 | 95,154 | 107,698 | 315,027 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Molecular Detection | Online Education | International Development | |
25 | 21 | 0.840 | 39 | 37 | 0.949 | 2,026 | 1,249 | 0.616 |
892 | 104,990 | 118,816 | 353,787 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Process | Food Chemistry | |
23 | 22 | 0.957 | 35 | 31 | 0.886 | 1,489 | 1,357 | 0.911 |
923 | 109,288 | 123,644 | 371,079 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food retail | nutrition | markets | |
23 | 14 | 0.609 | 43 | 18 | 0.419 | 2,670 | 526 | 0.197 |
1,149 | 140,634 | 158,732 | 494,801 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
|
18 | 18 | 1.000 | 26 | 25 | 0.962 | 1,277 | 1,186 | 0.929 |
1,200 | 147,933 | 166,912 | 524,642 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
wine | |
18 | 11 | 0.611 | 24 | 13 | 0.542 | 1,825 | 471 | 0.258 |
1,473 | 192,435 | 216,271 | 703,719 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science and Nutrition | |
13 | 13 | 1.000 | 18 | 15 | 0.833 | 960 | 543 | 0.566 |
1,501 | 196,170 | 220,363 | 718,000 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
gut microbiome | carbohydrate | fermentation | |
13 | 12 | 0.923 | 14 | 14 | 1.000 | 1,191 | 1,092 | 0.917 |
1,575 | 210,341 | 236,069 | 777,651 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food | baking | coating | polysaccharide | rheology | |
12 | 10 | 0.833 | 14 | 10 | 0.714 | 698 | 381 | 0.546 |
1,756 | 256,933 | 287,389 | 994,129 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
meat science | animal science | food science | |
8 | 7 | 0.875 | 8 | 6 | 0.750 | 562 | 127 | 0.226 |
1,813 | 274,958 | 307,405 | 1,107,191 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Safety Education | Food Science | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 101 | 101 | 1.000 |
1,844 | 282,936 | 316,368 | 1,170,224 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Carbohydrate chemistry | starch functionality | sugar reduction in foods | hydrocolloid gelation | |
5 | 5 | 1.000 | 4 | 4 | 1.000 | 112 | 112 | 1.000 |
1,847 | 283,126 | 316,591 | 1,172,035 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food processing | protein characterization | fouling | sustainability | |
5 | 5 | 1.000 | 4 | 4 | 1.000 | 93 | 90 | 0.968 |
1,853 | 283,674 | 317,232 | 1,178,131 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science | |
5 | 5 | 1.000 | 3 | 3 | 1.000 | 116 | 116 | 1.000 |
1,858 | 284,218 | 317,863 | 1,185,064 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food sciences | sustainability | food security | cultured meat | cultured seafood | |
5 | 5 | 1.000 | 3 | 3 | 1.000 | 57 | 56 | 0.982 |
1,880 | 290,834 | 325,386 | 1,244,079 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food science | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 76 | 63 | 0.829 |
1,883 | 290,912 | 325,480 | 1,244,917 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Biosensors | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 71 | 65 | 0.915 |
1,901 | 292,768 | 327,631 | 1,267,801 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Gut Microbiome | Carbohydrate chemistry | flavor science | food toxicology | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 56 | 56 | 1.000 |
1,902 | 292,793 | 327,661 | 1,268,419 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Microbiology | Sanitizers | Extension | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 53 | 53 | 1.000 |
1,950 | 300,056 | 335,931 | 1,339,088 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Science | Waste Management | Food quality | Food Safety | Food Extrusion | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 53 | 53 | 1.000 |
1,963 | 301,296 | 337,349 | 1,356,791 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Safety and Microbiology | Infectious diseases | Microbiology | Sanitation and Disinfection | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 24 | 24 | 1.000 |
The only Index that analyzes and compares 22,400 academic institutions.AD Scientific Index |
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1,992 | 306,177 | 342,915 | 1,412,025 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
survey methodologies | behavioral economics | sustainability | |
2 | 2 | 1.000 | 2 | 2 | 1.000 | 24 | 24 | 1.000 |
2,024 | 308,796 | 345,958 | 1,440,512 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food rheology | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 16 | 16 | 1.000 |
2,098 | 318,007 | 356,491 | 1,559,050 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
food processing | machine learning | heat transfer | inverse problems | parameter estimation | |
1 | 1 | 1.000 | 0 | 0 | 0 | 4 | 4 | 1.000 |
2,127 | 320,226 | 358,969 | 1,593,983 |
|
United States | Purdue University |
Engineering & Technology / Food Science and Engineering
Food Studies | Post-Colonial Studies | Appropriation | Digital Studies | |
1 | 1 | 1.000 | 0 | 0 | 0 | 1 | 1 | 1.000 |