The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 1 scientist, 1 country, 0 institution
Joris Van Loco
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Rankings
University / Institution:
# 5
Country:
# 1,206
Region:
# 42,943
World:
# 119,374
H-Index
Total:
42
Last 6 Year:
28
Last 6 Year/Total:
0.667
i10 Index
Total:
105
Last 6 Year:
83
Last 6 Year/Total:
0.790
Citation
Total:
5,925
Last 6 Year:
3,092
Last 6 Year/Total:
0.522
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
5 1,206 42,943 119,374
Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

42 28 0.667 105 83 0.790 5,925 3,092 0.522