AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 73 | 8,528 | 25,010 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
73 | 52 | 0.712 | 310 | 252 | 0.813 | 18,011 | 10,088 | 0.560 |
67 | 5,475 | 148,259 | 409,392 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Fruit and vegetable Science and Technology | Reaction Kinetics | Food Additives | Reology | |
21 | 18 | 0.857 | 43 | 31 | 0.721 | 1,994 | 1,063 | 0.533 |
134 | 10,153 | 206,193 | 575,202 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
Food Science | Fermentation | Bakery products | Encapsulation | Functional foods | |
16 | 15 | 0.938 | 22 | 20 | 0.909 | 1,043 | 893 | 0.856 |
154 | 11,418 | 219,886 | 615,139 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
food rheology and texture | edible films | food hydrocolloids | |
15 | 15 | 1.000 | 16 | 16 | 1.000 | 1,004 | 840 | 0.837 |
220 | 28,867 | 381,760 | 1,118,207 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Dairy Science | Dairy Technology | Fermented Dairy Products | Dairy Microbiology | |
6 | 6 | 1.000 | 3 | 3 | 1.000 | 90 | 90 | 1.000 |
334 | 40,433 | 476,969 | 1,519,341 |
|
Türkiye | Selçuk University |
Engineering & Technology / Food Science and Engineering
food science and food technology | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 18 | 18 | 1.000 |
H-Index Rankings
University / Institution:
# 1
Country:
# 73
Region:
# 8,528
World:
# 25,010
H-Index
Total:
73
Last 6 Year:
52
Last 6 Year/Total:
0.712
i10 Index
Total:
310
Last 6 Year:
252
Last 6 Year/Total:
0.813
Citation
Total:
18,011
Last 6 Year:
10,088
Last 6 Year/Total:
0.560
Food Engineering
Fruit and vegetable Science and Technology
Reaction Kinetics
Food Additives
Reology
H-Index Rankings
University / Institution:
# 67
Country:
# 5,475
Region:
# 148,259
World:
# 409,392
H-Index
Total:
21
Last 6 Year:
18
Last 6 Year/Total:
0.857
i10 Index
Total:
43
Last 6 Year:
31
Last 6 Year/Total:
0.721
Citation
Total:
1,994
Last 6 Year:
1,063
Last 6 Year/Total:
0.533
Food Science
Fermentation
Bakery products
Encapsulation
Functional foods
H-Index Rankings
University / Institution:
# 134
Country:
# 10,153
Region:
# 206,193
World:
# 575,202
H-Index
Total:
16
Last 6 Year:
15
Last 6 Year/Total:
0.938
i10 Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
Citation
Total:
1,043
Last 6 Year:
893
Last 6 Year/Total:
0.856
food rheology and texture
edible films
food hydrocolloids
H-Index Rankings
University / Institution:
# 154
Country:
# 11,418
Region:
# 219,886
World:
# 615,139
H-Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,004
Last 6 Year:
840
Last 6 Year/Total:
0.837
Food Microbiology
Dairy Science
Dairy Technology
Fermented Dairy Products
Dairy Microbiology
H-Index Rankings
University / Institution:
# 220
Country:
# 28,867
Region:
# 381,760
World:
# 1,118,207
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
90
Last 6 Year:
90
Last 6 Year/Total:
1.000
food science and food technology
H-Index Rankings
University / Institution:
# 334
Country:
# 40,433
Region:
# 476,969
World:
# 1,519,341
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000