The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
15 | 582 | 13,722 | 94,449 |
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Engineering & Technology / Food Science and Engineering
NOVEL TECHNOLOGIES | DRYING | ENCAPSULATION | EXTRACTION | |
46 | 39 | 0.848 | 115 | 104 | 0.904 | 5,425 | 4,566 | 0.842 |
28 | 1,193 | 22,690 | 144,710 |
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Engineering & Technology / Food Science and Engineering
Encapsulation | Emulsions | Interaction of Biopolymers | Edible Films and Coatings | |
38 | 37 | 0.974 | 68 | 66 | 0.971 | 6,514 | 4,815 | 0.739 |
29 | 1,202 | 22,818 | 145,039 |
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Engineering & Technology / Food Science and Engineering
Food biotechnology | |
38 | 35 | 0.921 | 93 | 82 | 0.882 | 5,223 | 4,377 | 0.838 |
37 | 1,553 | 28,187 | 172,573 |
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Engineering & Technology / Food Science and Engineering
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE | mi | |
35 | 31 | 0.886 | 91 | 88 | 0.967 | 4,173 | 3,333 | 0.799 |
49 | 1,944 | 32,874 | 195,494 |
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Engineering & Technology / Food Science and Engineering
food safety | |
33 | 27 | 0.818 | 81 | 67 | 0.827 | 3,247 | 2,232 | 0.687 |
93 | 3,935 | 56,266 | 307,392 |
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Engineering & Technology / Food Science and Engineering
Antimicrobial additives | Food Chemistry | Food Microbiology | Probiotics | |
26 | 18 | 0.692 | 51 | 34 | 0.667 | 1,935 | 960 | 0.496 |
140 | 4,426 | 61,936 | 335,512 |
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Engineering & Technology / Food Science and Engineering
Food Safety | Functional Foods | Probiotic and Synbiotic foods | |
24 | 24 | 1.000 | 45 | 41 | 0.911 | 1,844 | 1,589 | 0.862 |
115 | 4,968 | 67,291 | 358,915 |
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Engineering & Technology / Food Science and Engineering
Hydrocolloids | Emulsions | Edible Films and Coatings | Functional Food | |
23 | 23 | 1.000 | 31 | 31 | 1.000 | 2,042 | 1,902 | 0.931 |
245 | 7,500 | 92,316 | 469,894 |
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Engineering & Technology / Food Science and Engineering
Cereal Technology | Starch | Encapsulation | Emulsions | |
19 | 19 | 1.000 | 26 | 26 | 1.000 | 1,069 | 937 | 0.877 |
160 | 7,862 | 95,705 | 481,922 |
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Engineering & Technology / Food Science and Engineering
Dairy Cow/Calf Nutrition | Appetite | Metabolism | Functional Food | |
19 | 16 | 0.842 | 28 | 27 | 0.964 | 1,126 | 894 | 0.794 |
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213 | 11,605 | 130,259 | 631,871 |
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Engineering & Technology / Food Science and Engineering
Cereal Technology | Drying technologies in food processing | Modelling of food processes and properties | |
15 | 14 | 0.933 | 16 | 16 | 1.000 | 1,440 | 865 | 0.601 |
292 | 16,383 | 179,051 | 828,464 |
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Engineering & Technology / Food Science and Engineering
Antioxidants | Oxidation | Esterification | Kinetic | |
11 | 11 | 1.000 | 11 | 11 | 1.000 | 339 | 312 | 0.920 |
297 | 16,766 | 182,428 | 840,102 |
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Engineering & Technology / Food Science and Engineering
Food Hygiene and quality control | |
11 | 10 | 0.909 | 11 | 11 | 1.000 | 522 | 445 | 0.852 |
321 | 18,622 | 201,653 | 911,663 |
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Engineering & Technology / Food Science and Engineering
Fermentation | Biosurfactants | Waste Valorization | Food Microbiology | |
10 | 8 | 0.800 | 10 | 8 | 0.800 | 348 | 256 | 0.736 |
328 | 18,907 | 203,934 | 921,189 |
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Engineering & Technology / Food Science and Engineering
Food Science & Technology | Food Biotechnology | |
10 | 7 | 0.700 | 10 | 4 | 0.400 | 255 | 152 | 0.596 |
334 | 19,220 | 208,799 | 941,168 |
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Engineering & Technology / Food Science and Engineering
Biopolymers | Protein-Polysaccharide Interactions | Modification of Biopolymers | Rheology | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 318 | 317 | 0.997 |
338 | 19,426 | 211,744 | 948,697 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Alternative Proteins | Extrusion | 3D Printing | Drying | |
9 | 9 | 1.000 | 8 | 7 | 0.875 | 358 | 337 | 0.941 |
625 | 22,175 | 242,604 | 1,050,177 |
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Engineering & Technology / Food Science and Engineering
Inborn Errors of Metabolism | Diabetes Mellitus | Food Sciences | Functional Foods | |
8 | 6 | 0.750 | 7 | 5 | 0.714 | 292 | 240 | 0.822 |
386 | 22,649 | 247,948 | 1,073,441 |
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Engineering & Technology / Food Science and Engineering
Emulsions | Probiotics | Surface modification | Microbiology | Interfacial rheology | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 329 | 291 | 0.884 |
393 | 22,925 | 251,936 | 1,085,147 |
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Engineering & Technology / Food Science and Engineering
Probiotics | Food Microbiology | Functional Food | Biotechnology | |
7 | 7 | 1.000 | 6 | 6 | 1.000 | 258 | 242 | 0.938 |
503 | 30,630 | 364,027 | 1,421,857 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Bacteriophage | Systematic Review & Meta-analysis | Health Risk Assessment | |
4 | 4 | 1.000 | 2 | 2 | 1.000 | 71 | 71 | 1.000 |
798 | 31,469 | 379,444 | 1,458,608 |
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Engineering & Technology / Food Science and Engineering
Food safety | Food microbiology | Food chemistry | analytical chemistry | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 36 | 36 | 1.000 |
523 | 31,700 | 384,692 | 1,470,271 |
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Engineering & Technology / Food Science and Engineering
Plant proteins | Protein chemistry | Sustainable food systems | Phytochemicals | Microencapsulation | |
4 | 4 | 1.000 | 0 | 0 | 0 | 24 | 24 | 1.000 |
546 | 33,036 | 401,230 | 1,526,431 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Grain Processing | Machine Learning | Modern Control | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 48 | 47 | 0.979 |
555 | 33,531 | 407,928 | 1,545,814 |
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Engineering & Technology / Food Science and Engineering
Biopolymers | Hydrogels | Food Packaging | Electrospinning | Rheology | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 53 | 44 | 0.830 |