The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 29 scientist
H-Index Rankings
University / Institution:
# 15
Country:
# 582
Region:
# 13,722
World:
# 94,449
H-Index
Total:
46
Last 6 Year:
39
Last 6 Year/Total:
0.848
i10 Index
Total:
115
Last 6 Year:
104
Last 6 Year/Total:
0.904
Citation
Total:
5,425
Last 6 Year:
4,566
Last 6 Year/Total:
0.842
Seyed Mohammad Hashem Hosseini
Encapsulation
Emulsions
Interaction of Biopolymers
Edible Films and Coatings
H-Index Rankings
University / Institution:
# 28
Country:
# 1,193
Region:
# 22,690
World:
# 144,710
H-Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
i10 Index
Total:
68
Last 6 Year:
66
Last 6 Year/Total:
0.971
Citation
Total:
6,514
Last 6 Year:
4,815
Last 6 Year/Total:
0.739
H-Index Rankings
University / Institution:
# 29
Country:
# 1,202
Region:
# 22,818
World:
# 145,039
H-Index
Total:
38
Last 6 Year:
35
Last 6 Year/Total:
0.921
i10 Index
Total:
93
Last 6 Year:
82
Last 6 Year/Total:
0.882
Citation
Total:
5,223
Last 6 Year:
4,377
Last 6 Year/Total:
0.838
Mohammad-Taghi Golmakani
• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE
mi
H-Index Rankings
University / Institution:
# 37
Country:
# 1,553
Region:
# 28,187
World:
# 172,573
H-Index
Total:
35
Last 6 Year:
31
Last 6 Year/Total:
0.886
i10 Index
Total:
91
Last 6 Year:
88
Last 6 Year/Total:
0.967
Citation
Total:
4,173
Last 6 Year:
3,333
Last 6 Year/Total:
0.799
H-Index Rankings
University / Institution:
# 49
Country:
# 1,944
Region:
# 32,874
World:
# 195,494
H-Index
Total:
33
Last 6 Year:
27
Last 6 Year/Total:
0.818
i10 Index
Total:
81
Last 6 Year:
67
Last 6 Year/Total:
0.827
Citation
Total:
3,247
Last 6 Year:
2,232
Last 6 Year/Total:
0.687
Hamid Reza Gheisari
Antimicrobial additives
Food Chemistry
Food Microbiology
Probiotics
H-Index Rankings
University / Institution:
# 93
Country:
# 3,935
Region:
# 56,266
World:
# 307,392
H-Index
Total:
26
Last 6 Year:
18
Last 6 Year/Total:
0.692
i10 Index
Total:
51
Last 6 Year:
34
Last 6 Year/Total:
0.667
Citation
Total:
1,935
Last 6 Year:
960
Last 6 Year/Total:
0.496
H-Index Rankings
University / Institution:
# 140
Country:
# 4,426
Region:
# 61,936
World:
# 335,512
H-Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
i10 Index
Total:
45
Last 6 Year:
41
Last 6 Year/Total:
0.911
Citation
Total:
1,844
Last 6 Year:
1,589
Last 6 Year/Total:
0.862
Hadi Hashemi Gahruie
Hydrocolloids
Emulsions
Edible Films and Coatings
Functional Food
H-Index Rankings
University / Institution:
# 115
Country:
# 4,968
Region:
# 67,291
World:
# 358,915
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
31
Last 6 Year:
31
Last 6 Year/Total:
1.000
Citation
Total:
2,042
Last 6 Year:
1,902
Last 6 Year/Total:
0.931
H-Index Rankings
University / Institution:
# 245
Country:
# 7,500
Region:
# 92,316
World:
# 469,894
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
Citation
Total:
1,069
Last 6 Year:
937
Last 6 Year/Total:
0.877
H-Index Rankings
University / Institution:
# 160
Country:
# 7,862
Region:
# 95,705
World:
# 481,922
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
28
Last 6 Year:
27
Last 6 Year/Total:
0.964
Citation
Total:
1,126
Last 6 Year:
894
Last 6 Year/Total:
0.794
Mahboubeh Fazaeli
Cereal Technology
Drying technologies in food processing
Modelling of food processes and properties
H-Index Rankings
University / Institution:
# 213
Country:
# 11,605
Region:
# 130,259
World:
# 631,871
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
Citation
Total:
1,440
Last 6 Year:
865
Last 6 Year/Total:
0.601
H-Index Rankings
University / Institution:
# 292
Country:
# 16,383
Region:
# 179,051
World:
# 828,464
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
339
Last 6 Year:
312
Last 6 Year/Total:
0.920
H-Index Rankings
University / Institution:
# 297
Country:
# 16,766
Region:
# 182,428
World:
# 840,102
H-Index
Total:
11
Last 6 Year:
10
Last 6 Year/Total:
0.909
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
522
Last 6 Year:
445
Last 6 Year/Total:
0.852
Asma Behzadnia
Fermentation
Biosurfactants
Waste Valorization
Food Microbiology
H-Index Rankings
University / Institution:
# 321
Country:
# 18,622
Region:
# 201,653
World:
# 911,663
H-Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
i10 Index
Total:
10
Last 6 Year:
8
Last 6 Year/Total:
0.800
Citation
Total:
348
Last 6 Year:
256
Last 6 Year/Total:
0.736
H-Index Rankings
University / Institution:
# 328
Country:
# 18,907
Region:
# 203,934
World:
# 921,189
H-Index
Total:
10
Last 6 Year:
7
Last 6 Year/Total:
0.700
i10 Index
Total:
10
Last 6 Year:
4
Last 6 Year/Total:
0.400
Citation
Total:
255
Last 6 Year:
152
Last 6 Year/Total:
0.596
Mastaneh Jahromi
Biopolymers
Protein-Polysaccharide Interactions
Modification of Biopolymers
Rheology
H-Index Rankings
University / Institution:
# 334
Country:
# 19,220
Region:
# 208,799
World:
# 941,168
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
318
Last 6 Year:
317
Last 6 Year/Total:
0.997
Vahid Baeghbali
Food Engineering
Alternative Proteins
Extrusion
3D Printing
Drying
H-Index Rankings
University / Institution:
# 338
Country:
# 19,426
Region:
# 211,744
World:
# 948,697
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
Citation
Total:
358
Last 6 Year:
337
Last 6 Year/Total:
0.941
H-Index Rankings
University / Institution:
# 625
Country:
# 22,175
Region:
# 242,604
World:
# 1,050,177
H-Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
i10 Index
Total:
7
Last 6 Year:
5
Last 6 Year/Total:
0.714
Citation
Total:
292
Last 6 Year:
240
Last 6 Year/Total:
0.822
Maryam Nejadmansouri
Emulsions
Probiotics
Surface modification
Microbiology
Interfacial rheology
H-Index Rankings
University / Institution:
# 386
Country:
# 22,649
Region:
# 247,948
World:
# 1,073,441
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
329
Last 6 Year:
291
Last 6 Year/Total:
0.884
Ehsan Shad
Probiotics
Food Microbiology
Functional Food
Biotechnology
H-Index Rankings
University / Institution:
# 393
Country:
# 22,925
Region:
# 251,936
World:
# 1,085,147
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
258
Last 6 Year:
242
Last 6 Year/Total:
0.938
Mohammad Hashem Yousefi
Food Microbiology
Bacteriophage
Systematic Review & Meta-analysis
Health Risk Assessment
H-Index Rankings
University / Institution:
# 503
Country:
# 30,630
Region:
# 364,027
World:
# 1,421,857
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
71
Last 6 Year:
71
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 798
Country:
# 31,469
Region:
# 379,444
World:
# 1,458,608
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
36
Last 6 Year:
36
Last 6 Year/Total:
1.000
Shahriyar Sahraeian
Plant proteins
Protein chemistry
Sustainable food systems
Phytochemicals
Microencapsulation
H-Index Rankings
University / Institution:
# 523
Country:
# 31,700
Region:
# 384,692
World:
# 1,470,271
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Mojtaba Nosrati
Food Engineering
Grain Processing
Machine Learning
Modern Control
H-Index Rankings
University / Institution:
# 546
Country:
# 33,036
Region:
# 401,230
World:
# 1,526,431
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
48
Last 6 Year:
47
Last 6 Year/Total:
0.979
Nafiseh Zahabi
Biopolymers
Hydrogels
Food Packaging
Electrospinning
Rheology
H-Index Rankings
University / Institution:
# 555
Country:
# 33,531
Region:
# 407,928
World:
# 1,545,814
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
53
Last 6 Year:
44
Last 6 Year/Total:
0.830
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
15 582 13,722 94,449
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

NOVEL TECHNOLOGIES | DRYING | ENCAPSULATION | EXTRACTION |

46 39 0.848 115 104 0.904 5,425 4,566 0.842
28 1,193 22,690 144,710
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Encapsulation | Emulsions | Interaction of Biopolymers | Edible Films and Coatings |

38 37 0.974 68 66 0.971 6,514 4,815 0.739
29 1,202 22,818 145,039
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food biotechnology |

38 35 0.921 93 82 0.882 5,223 4,377 0.838
37 1,553 28,187 172,573
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE | mi |

35 31 0.886 91 88 0.967 4,173 3,333 0.799
49 1,944 32,874 195,494
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

food safety |

33 27 0.818 81 67 0.827 3,247 2,232 0.687
93 3,935 56,266 307,392
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Antimicrobial additives | Food Chemistry | Food Microbiology | Probiotics |

26 18 0.692 51 34 0.667 1,935 960 0.496
140 4,426 61,936 335,512
Iran Iran Shiraz University of Medical Sciences Shiraz University of Medical Sciences Engineering & Technology / Food Science and Engineering

Food Safety | Functional Foods | Probiotic and Synbiotic foods |

24 24 1.000 45 41 0.911 1,844 1,589 0.862
115 4,968 67,291 358,915
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Hydrocolloids | Emulsions | Edible Films and Coatings | Functional Food |

23 23 1.000 31 31 1.000 2,042 1,902 0.931
245 7,500 92,316 469,894
Iran Iran Shiraz University of Medical Sciences Shiraz University of Medical Sciences Engineering & Technology / Food Science and Engineering

Cereal Technology | Starch | Encapsulation | Emulsions |

19 19 1.000 26 26 1.000 1,069 937 0.877
160 7,862 95,705 481,922
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Dairy Cow/Calf Nutrition | Appetite | Metabolism | Functional Food |

19 16 0.842 28 27 0.964 1,126 894 0.794
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213 11,605 130,259 631,871
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Cereal Technology | Drying technologies in food processing | Modelling of food processes and properties |

15 14 0.933 16 16 1.000 1,440 865 0.601
292 16,383 179,051 828,464
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Antioxidants | Oxidation | Esterification | Kinetic |

11 11 1.000 11 11 1.000 339 312 0.920
297 16,766 182,428 840,102
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food Hygiene and quality control |

11 10 0.909 11 11 1.000 522 445 0.852
321 18,622 201,653 911,663
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Fermentation | Biosurfactants | Waste Valorization | Food Microbiology |

10 8 0.800 10 8 0.800 348 256 0.736
328 18,907 203,934 921,189
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food Science & Technology | Food Biotechnology |

10 7 0.700 10 4 0.400 255 152 0.596
334 19,220 208,799 941,168
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Biopolymers | Protein-Polysaccharide Interactions | Modification of Biopolymers | Rheology |

9 9 1.000 9 9 1.000 318 317 0.997
338 19,426 211,744 948,697
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food Engineering | Alternative Proteins | Extrusion | 3D Printing | Drying |

9 9 1.000 8 7 0.875 358 337 0.941
625 22,175 242,604 1,050,177
Iran Iran Shiraz University of Medical Sciences Shiraz University of Medical Sciences Engineering & Technology / Food Science and Engineering

Inborn Errors of Metabolism | Diabetes Mellitus | Food Sciences | Functional Foods |

8 6 0.750 7 5 0.714 292 240 0.822
386 22,649 247,948 1,073,441
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Emulsions | Probiotics | Surface modification | Microbiology | Interfacial rheology |

7 7 1.000 7 7 1.000 329 291 0.884
393 22,925 251,936 1,085,147
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Probiotics | Food Microbiology | Functional Food | Biotechnology |

7 7 1.000 6 6 1.000 258 242 0.938
503 30,630 364,027 1,421,857
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food Microbiology | Bacteriophage | Systematic Review & Meta-analysis | Health Risk Assessment |

4 4 1.000 2 2 1.000 71 71 1.000
798 31,469 379,444 1,458,608
Iran Iran Shiraz University of Medical Sciences Shiraz University of Medical Sciences Engineering & Technology / Food Science and Engineering

Food safety | Food microbiology | Food chemistry | analytical chemistry |

4 4 1.000 1 1 1.000 36 36 1.000
523 31,700 384,692 1,470,271
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Plant proteins | Protein chemistry | Sustainable food systems | Phytochemicals | Microencapsulation |

4 4 1.000 0 0 0 24 24 1.000
546 33,036 401,230 1,526,431
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Food Engineering | Grain Processing | Machine Learning | Modern Control |

3 3 1.000 3 3 1.000 48 47 0.979
555 33,531 407,928 1,545,814
Iran Iran Shiraz University Shiraz University Engineering & Technology / Food Science and Engineering

Biopolymers | Hydrogels | Food Packaging | Electrospinning | Rheology |

3 3 1.000 2 2 1.000 53 44 0.830