The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist, 1 country, 0 institution
H-Index Rankings
University / Institution:
# 3
Country:
# 149
Region:
# 680
World:
# 94,806
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
135
Last 6 Year:
108
Last 6 Year/Total:
0.800
Citation
Total:
8,367
Last 6 Year:
5,137
Last 6 Year/Total:
0.614
H-Index Rankings
University / Institution:
# 65
Country:
# 4,692
Region:
# 17,799
World:
# 755,479
H-Index
Total:
13
Last 6 Year:
8
Last 6 Year/Total:
0.615
i10 Index
Total:
15
Last 6 Year:
7
Last 6 Year/Total:
0.467
Citation
Total:
565
Last 6 Year:
298
Last 6 Year/Total:
0.527
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
3 149 680 94,806
Egypt South Valley University South Valley University Engineering & Technology / Food Science and Engineering

الاثآر والتاريخ |

46 37 0.804 135 108 0.800 8,367 5,137 0.614
65 4,692 17,799 755,479
Egypt South Valley University South Valley University Engineering & Technology / Food Science and Engineering

Milk and Milk products Hygiene | Microbiology |

13 8 0.615 15 7 0.467 565 298 0.527