The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Mohsen Barzegar](/pictures/a4/412956.jpg)
![Soleiman Abbasi](/pictures/93/416964.jpg)
![MH Azizi](/pictures/d1/422594.jpg)
![Hassan Ahmadi Gavlighi](/pictures/e0/350635.jpg)
![Zohreh Hamidi Esfahani](/images/no-picture.png)
![Amir Pouya Ghandehari Yazdi](/pictures/1b/4565759.jpg)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
17 | 369 | 9,476 | 69,197 |
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Engineering & Technology / Food Science and Engineering
Food Analysis | Food Chemistry | Application of Medicinal Plants in Foodstuffs | |
52 | 42 | 0.808 | 161 | 126 | 0.783 | 10,443 | 5,842 | 0.559 |
54 | 1,240 | 23,207 | 146,459 |
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Engineering & Technology / Food Science and Engineering
Food Colloids | Hydrocolloids | Rheology | Novel Technologies | |
38 | 31 | 0.816 | 89 | 70 | 0.787 | 4,500 | 2,851 | 0.634 |
68 | 1,469 | 26,763 | 164,830 |
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Engineering & Technology / Food Science and Engineering
Food Science & Technology | |
36 | 28 | 0.778 | 108 | 83 | 0.769 | 5,567 | 3,370 | 0.605 |
125 | 2,749 | 43,027 | 246,148 |
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Engineering & Technology / Food Science and Engineering
Enzyme Technology | Food Industry By-Products | Meat Science | Bioactive Peptides | |
29 | 27 | 0.931 | 61 | 58 | 0.951 | 2,660 | 2,350 | 0.883 |
130 | 2,853 | 44,165 | 250,461 |
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Engineering & Technology / Food Science and Engineering
Industrial Biotechnology | Microbial Enzymes | Probiotics | |
29 | 23 | 0.793 | 63 | 46 | 0.730 | 4,038 | 2,346 | 0.581 |
584 | 18,287 | 198,873 | 901,000 |
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Engineering & Technology / Food Science and Engineering
Rheology | Encapsulation | Natural antioxidant | Cereal food | |
10 | 9 | 0.900 | 10 | 8 | 0.800 | 310 | 294 | 0.948 |
647 | 22,151 | 242,400 | 1,049,364 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
8 | 6 | 0.750 | 7 | 5 | 0.714 | 396 | 223 | 0.563 |
659 | 22,890 | 251,466 | 1,083,860 |
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Engineering & Technology / Food Science and Engineering
Peptide | |
7 | 7 | 1.000 | 6 | 6 | 1.000 | 305 | 299 | 0.980 |
772 | 32,680 | 397,386 | 1,514,179 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 203 | 194 | 0.956 |