University, Subject, Country, Region, World

The Netherlands Organisation for Applied Scientific Research Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 4 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Ben Remington

The Netherlands Organisation for Applied Scientific Research

Netherlands

Engineering & Technology / Food Science and Engineering

Food allergy

food allergies

food allergen risk assessment

food allergen thresholds

food allergen testing and detection

H-Index Rankings

University / Institution:

# 111

Country:

# 6,938

Region:

# 124,046

World:

# 341,079

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.921

Citation

Total:

2,508

Last 6 Year:

1,627

Last 6 Year/Total:

0.649

Anneke Martin

The Netherlands Organisation for Applied Scientific Research

Netherlands

Engineering & Technology / Food Science and Engineering

food science

protein functionality

food physics

H-Index Rankings

University / Institution:

# 150

Country:

# 8,556

Region:

# 162,649

World:

# 450,910

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.783

Citation

Total:

1,794

Last 6 Year:

928

Last 6 Year/Total:

0.517

Jan Willem Van Der Kamp

The Netherlands Organisation for Applied Scientific Research

Netherlands

Engineering & Technology / Food Science and Engineering

food technology

nutrition

food related regulatory affairs

H-Index Rankings

University / Institution:

# 182

Country:

# 9,936

Region:

# 197,467

World:

# 550,783

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.696

Citation

Total:

1,602

Last 6 Year:

965

Last 6 Year/Total:

0.602

Henk Van Deventer

The Netherlands Organisation for Applied Scientific Research

Netherlands

Engineering & Technology / Food Science and Engineering

Food processing

drying

super heated steam

quality

energy saving

H-Index Rankings

University / Institution:

# 288

Country:

# 12,524

Region:

# 265,680

World:

# 750,477

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

734

Last 6 Year:

339

Last 6 Year/Total:

0.462

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
111	6,938	124,046	341,079	Ben Remington	Netherlands	The Netherlands Organisation for Applied Scientific Research	Engineering & Technology / Food Science and Engineering Food allergy \| food allergies \| food allergen risk assessment \| food allergen thresholds \| food allergen testing and detection \|	24	21	0.875	38	35	0.921	2,508	1,627	0.649
150	8,556	162,649	450,910	Anneke Martin	Netherlands	The Netherlands Organisation for Applied Scientific Research	Engineering & Technology / Food Science and Engineering food science \| protein functionality \| food physics \|	20	17	0.850	23	18	0.783	1,794	928	0.517
182	9,936	197,467	550,783	Jan Willem Van Der Kamp	Netherlands	The Netherlands Organisation for Applied Scientific Research	Engineering & Technology / Food Science and Engineering food technology \| nutrition \| food related regulatory affairs \|	17	15	0.882	23	16	0.696	1,602	965	0.602
288	12,524	265,680	750,477	Henk Van Deventer	Netherlands	The Netherlands Organisation for Applied Scientific Research	Engineering & Technology / Food Science and Engineering Food processing \| drying \| super heated steam \| quality \| energy saving \|	13	9	0.692	15	9	0.600	734	339	0.462