Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration. 

Total 4 scientist
Phil Lyon
food and society
food history
food retailing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
9
0.529
Emad Ehtesham,
Food authentication
Bioanalytical chemistry
Stable isotope
Food forensics
Multivariate statistics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Matilda Marshall
food culture
ethnology
food storage
sustainable practices
the culture of cold
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Phil Lyon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
9
0.529
* Total H Index Rankings
Maria Waling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Emad Ehtesham,
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food authentication
Bioanalytical chemistry
Stable isotope
Food forensics
Multivariate statistics
* Total H Index Rankings
Matilda Marshall
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food culture
ethnology
food storage
sustainable practices
the culture of cold