University, Subject, Country, Region, World

Universidad Autónoma de Madrid Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 9 scientist, 1 country, 0 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Maria A Martin Cabrejas

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

food by-products

dietary fiber

legumes

antioxidants

melatonin

H-Index Rankings

University / Institution:

# 78

Country:

# 2,752

Region:

# 35,728

World:

# 99,998

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.928

Citation

Total:

6,557

Last 6 Year:

4,050

Last 6 Year/Total:

0.618

Laura Jaime

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

tecnología de alimentos

ingredientes bioactivos

alimentos de uso específico para la salud

H-Index Rankings

University / Institution:

# 181

Country:

# 6,104

Region:

# 71,147

World:

# 196,072

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.936

Citation

Total:

4,989

Last 6 Year:

2,217

Last 6 Year/Total:

0.444

Diana Martín

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Bioactive compounds

Edible insects

H-Index Rankings

University / Institution:

# 215

Country:

# 7,147

Region:

# 81,640

World:

# 224,660

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.710

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

Citation

Total:

2,550

Last 6 Year:

1,563

Last 6 Year/Total:

0.613

Alejandro Ruiz Rodriguez

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food technology

green solvents

mushrooms

H-Index Rankings

University / Institution:

# 305

Country:

# 9,986

Region:

# 111,004

World:

# 304,964

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

1,938

Last 6 Year:

932

Last 6 Year/Total:

0.481

Miguel Rebollo Hernanz|ORCID: 0000-0003-1034-1290

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food Chemistry

Functional Foods

Phytochemicals

Food and Health

Bioactive Compounds

H-Index Rankings

University / Institution:

# 446

Country:

# 14,725

Region:

# 158,904

World:

# 438,916

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,477

Last 6 Year:

1,350

Last 6 Year/Total:

0.914

Alicia Gil Ramirez|Alicia Gil-Ramirez

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food science

bioactive compounds

Green extraction technologies

by-products revalorization

H-Index Rankings

University / Institution:

# 456

Country:

# 15,125

Region:

# 163,965

World:

# 454,706

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,113

Last 6 Year:

820

Last 6 Year/Total:

0.737

Cheyenne Braojos

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food science

Functional Foods

Bioactive compounds

Food and Health

H-Index Rankings

University / Institution:

# 866

Country:

# 39,749

Region:

# 446,780

World:

# 1,308,838

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Celia Bañares

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food science

Functional foods

lipids

digestion

oxidative stability

H-Index Rankings

University / Institution:

# 945

Country:

# 42,870

Region:

# 485,219

World:

# 1,439,587

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.986

Wilson Valerio Vasquez Rojas

Universidad Autónoma de Madrid

Spain

Engineering & Technology / Food Science and Engineering

Food functional

Bioactive compounds

Novel technologies

H-Index Rankings

University / Institution:

# 1,001

Country:

# 45,426

Region:

# 514,509

World:

# 1,540,172

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
78	2,752	35,728	99,998	Maria A Martin Cabrejas	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering food by-products \| dietary fiber \| legumes \| antioxidants \| melatonin \|	45	36	0.800	83	77	0.928	6,557	4,050	0.618
181	6,104	71,147	196,072	Laura Jaime	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering tecnología de alimentos \| ingredientes bioactivos \| alimentos de uso específico para la salud \|	33	27	0.818	47	44	0.936	4,989	2,217	0.444
215	7,147	81,640	224,660	Diana Martín	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food Science \| Bioactive compounds \| Edible insects \|	31	22	0.710	57	42	0.737	2,550	1,563	0.613
305	9,986	111,004	304,964	Alejandro Ruiz Rodriguez	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food technology \| green solvents \| mushrooms \|	26	20	0.769	35	30	0.857	1,938	932	0.481
446	14,725	158,904	438,916	Miguel Rebollo Hernanz\|ORCID: 0000-0003-1034-1290	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food Chemistry \| Functional Foods \| Phytochemicals \| Food and Health \| Bioactive Compounds \|	20	20	1.000	28	28	1.000	1,477	1,350	0.914
456	15,125	163,965	454,706	Alicia Gil Ramirez\|Alicia Gil-Ramirez	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food science \| bioactive compounds \| Green extraction technologies \| by-products revalorization \|	20	16	0.800	23	23	1.000	1,113	820	0.737
866	39,749	446,780	1,308,838	Cheyenne Braojos	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food science \| Functional Foods \| Bioactive compounds \| Food and Health \|	5	5	1.000	2	2	1.000	81	81	1.000
945	42,870	485,219	1,439,587	Celia Bañares	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food science \| Functional foods \| lipids \| digestion \| oxidative stability \|	4	4	1.000	1	1	1.000	70	69	0.986
1,001	45,426	514,509	1,540,172	Wilson Valerio Vasquez Rojas	Spain	Universidad Autónoma de Madrid	Engineering & Technology / Food Science and Engineering Food functional \| Bioactive compounds \| Novel technologies \|	3	3	1.000	2	2	1.000	54	54	1.000