The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 37 | 2,223 | 16,207 | 336,498 |
|
 Mexico
|
 Universidad Autónoma del Estado de México
|
Engineering & Technology / Food Science and Engineering
Funcionalidad de los alimentos y contaminantes ambientales | |
24 | 23 | 0.958 | 54 | 44 | 0.815 | 1,750 | 1,441 | 0.823 |
| 92 | 4,295 | 29,922 | 526,392 |
|
Mexico
|
Universidad Autónoma del Estado de México
|
Engineering & Technology / Food Science and Engineering
Alimentos | Antioxidantes | Tecnología de Cereales | |
18 | 13 | 0.722 | 28 | 17 | 0.607 | 1,203 | 572 | 0.475 |
| 262 | 13,613 | 81,275 | 1,191,347 |
|
Mexico
|
Universidad Autónoma del Estado de México
|
Engineering & Technology / Food Science and Engineering
Consumo/Consumidor Alimentos tradicionales | Percepciones | |
6 | 6 | 1.000 | 4 | 4 | 1.000 | 108 | 103 | 0.954 |