Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
| Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
| 38 | 912 | 14,474 | 41,822 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Food hygiene | Food analysis | Lactic acid bacteria | bacteriocins | bioactive peptides | |
63 | 27 | 0.429 | |
| 171 | 3,029 | 38,731 | 107,994 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Food Technology | Food Microbiology | |
44 | 26 | 0.591 | |
| 226 | 3,782 | 46,837 | 129,982 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Bromatología | Tecnología de los alimentos | Nutrición | |
40 | 35 | 0.875 | |
| 470 | 7,655 | 86,870 | 239,051 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Food safety | Mycotoxins | Food Control | |
30 | 22 | 0.733 | |
| 575 | 9,022 | 100,305 | 275,036 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Meat products- E -beam foof irradiation | |
28 | 15 | 0.536 | |
| 697 | 10,712 | 118,561 | 325,894 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Food Science | Analytical Chemistry | Volatile Compounds and Aroma Analysis | GC-MS | |
25 | 19 | 0.760 | |
| 732 | 11,177 | 122,799 | 337,119 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Food science | prebiotics | by-products | |
25 | 24 | 0.960 | |
| 1,667 | 24,549 | 262,486 | 743,029 |
Spain
|
Universidad Complutense de Madrid
|
Engineering & Technology / Food Science and Engineering
Tecnología de los Alimentos | |
13 | 10 | 0.769 | |