University, Subject, Country, Region, World

Universidad Juárez Autónoma de Tabasco Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 6 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Angélica Alejandra Ochoa Flores

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Biotecnología y Tecnología de alimentos

H-Index Rankings

University / Institution:

# 36

Country:

# 7,527

Region:

# 50,036

World:

# 776,819

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

Citation

Total:

409

Last 6 Year:

273

Last 6 Year/Total:

0.667

Juan Manuel Muñoz Cano

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Alimentación y enfermedades no transmisibles. Alimentación basada en evidencia

H-Index Rankings

University / Institution:

# 38

Country:

# 7,638

Region:

# 50,630

World:

# 784,190

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.471

Citation

Total:

601

Last 6 Year:

298

Last 6 Year/Total:

0.496

Rosa Ma. Salinas-Hernández

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

evaluación sensorial

tecnología poscosecha

procesado mínimo de frutas y hortalizas

H-Index Rankings

University / Institution:

# 57

Country:

# 9,328

Region:

# 60,255

World:

# 904,288

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.300

Citation

Total:

308

Last 6 Year:

158

Last 6 Year/Total:

0.513

José Rodolfo Velázquez Martínez

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Biotecnología

Alimentos

Agropecuarias

H-Index Rankings

University / Institution:

# 83

Country:

# 10,694

Region:

# 66,608

World:

# 989,440

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

268

Last 6 Year:

183

Last 6 Year/Total:

0.683

Román Jiménez Vera

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Alimentos funcionales

sustentabilidad

residuos alimentarios

H-Index Rankings

University / Institution:

# 91

Country:

# 11,268

Region:

# 69,082

World:

# 1,016,700

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

192

Last 6 Year:

133

Last 6 Year/Total:

0.693

Leonardo Cruz-Rosado

Universidad Juárez Autónoma de Tabasco

Mexico

Engineering & Technology / Food Science and Engineering

Alimento vivo

fitoplancton continental y marino

H-Index Rankings

University / Institution:

# 165

Country:

# 18,145

Region:

# 95,250

World:

# 1,296,379

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
36	7,527	50,036	776,819	Angélica Alejandra Ochoa Flores	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Biotecnología y Tecnología de alimentos \|	12	10	0.833	15	11	0.733	409	273	0.667
38	7,638	50,630	784,190	Juan Manuel Muñoz Cano	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Alimentación y enfermedades no transmisibles. Alimentación basada en evidencia \|	12	9	0.750	17	8	0.471	601	298	0.496
57	9,328	60,255	904,288	Rosa Ma. Salinas-Hernández	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| evaluación sensorial \| tecnología poscosecha \| procesado mínimo de frutas y hortalizas \|	10	7	0.700	10	3	0.300	308	158	0.513
83	10,694	66,608	989,440	José Rodolfo Velázquez Martínez	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Biotecnología \| Alimentos \| Agropecuarias \|	8	8	1.000	6	6	1.000	268	183	0.683
91	11,268	69,082	1,016,700	Román Jiménez Vera	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Alimentos funcionales \| sustentabilidad \| residuos alimentarios \|	8	6	0.750	6	3	0.500	192	133	0.693
165	18,145	95,250	1,296,379	Leonardo Cruz-Rosado	Mexico	Universidad Juárez Autónoma de Tabasco	Engineering & Technology / Food Science and Engineering Alimento vivo \| fitoplancton continental y marino \|	4	3	0.750	1	0	0.000	39	27	0.692