More Than a Ranking

Universidad Nacional de Colombia Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 14 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Benjamin Alberto Rojano

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

ciencia de alimentos

antioxidantes en frutas y verduras

H-Index Rankings

University / Institution:

# 38

Country:

# 154

Region:

# 4,698

World:

# 148,334

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

129

Last 6 Year:

Last 6 Year/Total:

0.729

Citation

Total:

4,699

Last 6 Year:

2,852

Last 6 Year/Total:

0.607

Coralia Osorio

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food chemistry

flavor chemistry

chemical ecology

microencapsulation

functional foods

H-Index Rankings

University / Institution:

# 43

Country:

# 185

Region:

# 5,514

World:

# 164,510

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.821

Citation

Total:

3,835

Last 6 Year:

2,339

Last 6 Year/Total:

0.610

Carlos Eduardo Orrego

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food engineering

Industrial biotechnology

natural fibers

freeze drying

H-Index Rankings

University / Institution:

# 85

Country:

# 435

Region:

# 12,472

World:

# 283,069

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.808

Citation

Total:

3,271

Last 6 Year:

2,174

Last 6 Year/Total:

0.665

Rodriguez-Sandoval, Eduardo

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Starch

Food Carbohydrate

Food Engineering

Baking

H-Index Rankings

University / Institution:

# 136

Country:

# 752

Region:

# 18,285

World:

# 369,456

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.783

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.814

Citation

Total:

2,132

Last 6 Year:

1,271

Last 6 Year/Total:

0.596

Diego A Restrepo Molina

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Alimentos

carnes

H-Index Rankings

University / Institution:

# 175

Country:

# 956

Region:

# 21,846

World:

# 420,599

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.552

Citation

Total:

2,446

Last 6 Year:

1,518

Last 6 Year/Total:

0.621

Hector Jose Ciro Velasquez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 182

Country:

# 994

Region:

# 22,397

World:

# 427,295

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

1,511

Last 6 Year:

855

Last 6 Year/Total:

0.566

Luis Eduardo Ordonez Santos

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 231

Country:

# 1,199

Region:

# 25,933

World:

# 472,018

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

Citation

Total:

1,648

Last 6 Year:

1,249

Last 6 Year/Total:

0.758

Luis-Felipe Gutiérrez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Valorization of agroindustrial by-products

Nutraceutical products and functional foods

H-Index Rankings

University / Institution:

# 271

Country:

# 1,395

Region:

# 28,616

World:

# 509,343

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.944

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

1,575

Last 6 Year:

1,064

Last 6 Year/Total:

0.676

Carlos Mario Zuluaga Domínguez

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Food Processing

H-Index Rankings

University / Institution:

# 349

Country:

# 1,886

Region:

# 34,672

World:

# 585,888

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

1,276

Last 6 Year:

875

Last 6 Year/Total:

0.686

Hector Suarez Mahecha

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

bioconservacion de alimentos

productos carnicos y acuicolas

H-Index Rankings

University / Institution:

# 361

Country:

# 1,982

Region:

# 35,742

World:

# 601,776

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.343

Citation

Total:

784

Last 6 Year:

438

Last 6 Year/Total:

0.559

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Saul Dussan Sarria

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 439

Country:

# 2,563

Region:

# 42,933

World:

# 690,469

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

Citation

Total:

513

Last 6 Year:

313

Last 6 Year/Total:

0.610

Jose Uriel Sepulveda Valencia

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 458

Country:

# 2,655

Region:

# 43,785

World:

# 698,654

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

613

Last 6 Year:

385

Last 6 Year/Total:

0.628

Claudia Salazar

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

Ingeniería de Alimentos

H-Index Rankings

University / Institution:

# 571

Country:

# 3,626

Region:

# 54,312

World:

# 831,749

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

606

Last 6 Year:

416

Last 6 Year/Total:

0.686

Andrés Sicard Currea

Universidad Nacional de Colombia

Colombia

Engineering & Technology / Food Science and Engineering

food design. teoría de diseño saberes implicitos

H-Index Rankings

University / Institution:

# 1,013

Country:

# 16,493

Region:

# 154,367

World:

# 1,948,094

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
38	154	4,698	148,334	Benjamin Alberto Rojano	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering ciencia de alimentos \| antioxidantes en frutas y verduras \|	38	27	0.711	129	94	0.729	4,699	2,852	0.607
43	185	5,514	164,510	Coralia Osorio	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food chemistry \| flavor chemistry \| chemical ecology \| microencapsulation \| functional foods \|	36	29	0.806	67	55	0.821	3,835	2,339	0.610
85	435	12,472	283,069	Carlos Eduardo Orrego	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food engineering \| Industrial biotechnology \| natural fibers \| freeze drying \|	27	22	0.815	52	42	0.808	3,271	2,174	0.665
136	752	18,285	369,456	Rodriguez-Sandoval, Eduardo	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Starch \| Food Carbohydrate \| Food Engineering \| Baking \|	23	18	0.783	43	35	0.814	2,132	1,271	0.596
175	956	21,846	420,599	Diego A Restrepo Molina	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Alimentos \| carnes \|	21	17	0.810	67	37	0.552	2,446	1,518	0.621
182	994	22,397	427,295	Hector Jose Ciro Velasquez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering alimentos \|	21	15	0.714	45	30	0.667	1,511	855	0.566
231	1,199	25,933	472,018	Luis Eduardo Ordonez Santos	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	19	18	0.947	32	25	0.781	1,648	1,249	0.758
271	1,395	28,616	509,343	Luis-Felipe Gutiérrez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Valorization of agroindustrial by-products \| Nutraceutical products and functional foods \|	18	17	0.944	21	20	0.952	1,575	1,064	0.676
349	1,886	34,672	585,888	Carlos Mario Zuluaga Domínguez	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Food Processing \|	16	15	0.938	20	19	0.950	1,276	875	0.686
361	1,982	35,742	601,776	Hector Suarez Mahecha	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering bioconservacion de alimentos \| productos carnicos y acuicolas \|	16	12	0.750	35	12	0.343	784	438	0.559
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
439	2,563	42,933	690,469	Saul Dussan Sarria	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering alimentos \|	14	11	0.786	20	13	0.650	513	313	0.610
458	2,655	43,785	698,654	Jose Uriel Sepulveda Valencia	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	14	10	0.714	18	12	0.667	613	385	0.628
571	3,626	54,312	831,749	Claudia Salazar	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering Ingeniería de Alimentos \|	11	10	0.909	13	12	0.923	606	416	0.686
1,013	16,493	154,367	1,948,094	Andrés Sicard Currea	Colombia	Universidad Nacional de Colombia	Engineering & Technology / Food Science and Engineering food design. teoría de diseño saberes implicitos \|	1	1	1.000	0	0	0	5	5	1.000