AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
15 | 32 | 358 | 26,647 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment | |
72 | 42 | 0.583 | 226 | 150 | 0.664 | 18,039 | 6,124 | 0.339 |
69 | 158 | 2,249 | 93,574 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science -Functional foods- Lactic acid bacteria - prebiotics | |
46 | 34 | 0.739 | 71 | 68 | 0.958 | 6,327 | 3,060 | 0.484 |
88 | 211 | 2,905 | 110,005 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Vibrational Spectroscopy | Lactic Acid Bacteria | |
43 | 30 | 0.698 | 127 | 84 | 0.661 | 5,612 | 3,263 | 0.581 |
128 | 306 | 4,344 | 139,953 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | High-Performance Liquid Chromatography (HPLC) | |
39 | 22 | 0.564 | 71 | 48 | 0.676 | 4,035 | 1,557 | 0.386 |
135 | 317 | 4,468 | 142,645 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Biopolimeros | proteinas | bioplásticos | envases de alimentos | encapsulados | |
38 | 33 | 0.868 | 57 | 51 | 0.895 | 5,045 | 3,043 | 0.603 |
139 | 334 | 4,797 | 148,411 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Diseño y optimización de procesos (producción | conservación) en alimentos | |
38 | 20 | 0.526 | 84 | 42 | 0.500 | 4,220 | 1,314 | 0.311 |
149 | 352 | 5,014 | 153,562 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | |
37 | 27 | 0.730 | 61 | 55 | 0.902 | 4,067 | 1,920 | 0.472 |
215 | 544 | 7,650 | 202,545 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones | |
32 | 28 | 0.875 | 38 | 38 | 1.000 | 3,909 | 2,072 | 0.530 |
219 | 554 | 7,807 | 205,575 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Toxicología de Alimentos | Ciencia y Tecnología de los Alimentos | |
32 | 24 | 0.750 | 57 | 46 | 0.807 | 4,668 | 2,514 | 0.539 |
427 | 1,181 | 15,551 | 325,333 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | biopolímeros | materiales biodegradables | Tratamiento de aguas residuales y de consumo | |
25 | 15 | 0.600 | 40 | 27 | 0.675 | 2,738 | 956 | 0.349 |
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455 | 1,239 | 16,286 | 338,512 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | |
24 | 19 | 0.792 | 44 | 26 | 0.591 | 2,403 | 909 | 0.378 |
689 | 1,959 | 25,099 | 456,913 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos carne oxidacion antioxidantes naturales yerba mate color | |
20 | 12 | 0.600 | 23 | 14 | 0.609 | 2,411 | 514 | 0.213 |
715 | 2,000 | 25,483 | 462,250 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | Fitomejoramiento | |
19 | 19 | 1.000 | 24 | 22 | 0.917 | 2,463 | 1,448 | 0.588 |
723 | 2,031 | 26,024 | 473,891 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | calidad | |
19 | 16 | 0.842 | 26 | 23 | 0.885 | 1,385 | 730 | 0.527 |
725 | 2,033 | 26,053 | 474,364 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
19 | 16 | 0.842 | 25 | 22 | 0.880 | 927 | 606 | 0.654 |
746 | 2,083 | 26,742 | 481,680 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | encapsulación de compuestos activos | |
19 | 14 | 0.737 | 27 | 22 | 0.815 | 1,379 | 768 | 0.557 |
939 | 2,710 | 34,462 | 581,804 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Encapsulación de compuestos activos (alimentos y fertilizantes) | crionservación de germoplasma vegetal | |
16 | 14 | 0.875 | 22 | 20 | 0.909 | 1,323 | 747 | 0.565 |
941 | 2,715 | 34,544 | 582,805 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | panificados | nutrición | tecnología de alimentos | |
16 | 14 | 0.875 | 21 | 20 | 0.952 | 857 | 546 | 0.637 |
944 | 2,724 | 34,671 | 585,376 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food engineering | Food process engineering | Transport phenomena | |
16 | 14 | 0.875 | 17 | 15 | 0.882 | 1,765 | 772 | 0.437 |
1,192 | 3,565 | 45,012 | 708,657 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Procesamiento de alimentos | poscosecha de vegetales | |
13 | 13 | 1.000 | 14 | 14 | 1.000 | 899 | 625 | 0.695 |
1,198 | 3,601 | 45,427 | 717,727 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
13 | 12 | 0.923 | 14 | 13 | 0.929 | 997 | 782 | 0.784 |
1,225 | 3,715 | 46,857 | 734,787 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología Alimentos Probióticos propiedades funcionales | |
13 | 10 | 0.769 | 14 | 10 | 0.714 | 981 | 504 | 0.514 |
1,240 | 3,769 | 47,645 | 742,243 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering | modelling | simulation and optimization | |
13 | 9 | 0.692 | 13 | 9 | 0.692 | 701 | 313 | 0.447 |
1,289 | 3,919 | 49,741 | 771,852 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | análisis digital de imágenes | microondas | ultrasonidos | modelización matemática | |
12 | 11 | 0.917 | 12 | 11 | 0.917 | 870 | 493 | 0.567 |
1,322 | 4,060 | 51,345 | 789,524 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | |
12 | 9 | 0.750 | 12 | 9 | 0.750 | 950 | 275 | 0.289 |
1,458 | 4,734 | 60,709 | 906,846 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología de Alimentos | |
10 | 6 | 0.600 | 10 | 6 | 0.600 | 543 | 221 | 0.407 |
1,459 | 4,735 | 60,712 | 906,872 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | microbiología del agua | biopelículas | |
10 | 6 | 0.600 | 10 | 5 | 0.500 | 535 | 208 | 0.389 |
1,505 | 5,199 | 67,309 | 997,867 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | |
8 | 7 | 0.875 | 7 | 6 | 0.857 | 529 | 193 | 0.365 |
1,633 | 6,452 | 81,791 | 1,158,887 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnologia de Alimentos | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 133 | 131 | 0.985 |
1,729 | 7,103 | 88,276 | 1,222,579 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Zootecnia | Bromatología | Alimentos | Probióticos | |
5 | 3 | 0.600 | 0 | 0 | 0 | 47 | 17 | 0.362 |
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1,752 | 7,162 | 88,800 | 1,229,473 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | Microbiología | Industria avícola | |
4 | 4 | 1.000 | 4 | 4 | 1.000 | 140 | 128 | 0.914 |
1,770 | 7,251 | 89,962 | 1,243,707 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Research | Food Development | Bakery products | Food Science and Engineering | By-products | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 63 | 61 | 0.968 |
1,940 | 7,972 | 97,007 | 1,308,885 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | películas y recubrimientos | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 97 | 97 | 1.000 |
1,948 | 8,020 | 97,791 | 1,317,978 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | aceites | grasas | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 80 | 80 | 1.000 |
1,999 | 8,242 | 100,532 | 1,345,523 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | Nutrición | Panificados Funcionales | Legumbres | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 32 | 32 | 1.000 |
2,018 | 8,309 | 101,365 | 1,353,433 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | alérgenos | seguridad alimentaria | |
3 | 3 | 1.000 | 1 | 1 | 1.000 | 24 | 23 | 0.958 |
2,581 | 10,047 | 121,603 | 1,521,562 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | Biología | |
1 | 1 | 1.000 | 1 | 1 | 1.000 | 13 | 13 | 1.000 |
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Rankings
University / Institution:
# 15
Country:
# 32
Region:
# 358
World:
# 26,647
H-Index
Total:
72
Last 6 Year:
42
Last 6 Year/Total:
0.583
i10 Index
Total:
226
Last 6 Year:
150
Last 6 Year/Total:
0.664
Citation
Total:
18,039
Last 6 Year:
6,124
Last 6 Year/Total:
0.339
Food Science -Functional foods- Lactic acid bacteria - prebiotics
H-Index Rankings
University / Institution:
# 69
Country:
# 158
Region:
# 2,249
World:
# 93,574
H-Index
Total:
46
Last 6 Year:
34
Last 6 Year/Total:
0.739
i10 Index
Total:
71
Last 6 Year:
68
Last 6 Year/Total:
0.958
Citation
Total:
6,327
Last 6 Year:
3,060
Last 6 Year/Total:
0.484
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
H-Index Rankings
University / Institution:
# 88
Country:
# 211
Region:
# 2,905
World:
# 110,005
H-Index
Total:
43
Last 6 Year:
30
Last 6 Year/Total:
0.698
i10 Index
Total:
127
Last 6 Year:
84
Last 6 Year/Total:
0.661
Citation
Total:
5,612
Last 6 Year:
3,263
Last 6 Year/Total:
0.581
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
H-Index Rankings
University / Institution:
# 128
Country:
# 306
Region:
# 4,344
World:
# 139,953
H-Index
Total:
39
Last 6 Year:
22
Last 6 Year/Total:
0.564
i10 Index
Total:
71
Last 6 Year:
48
Last 6 Year/Total:
0.676
Citation
Total:
4,035
Last 6 Year:
1,557
Last 6 Year/Total:
0.386
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
H-Index Rankings
University / Institution:
# 135
Country:
# 317
Region:
# 4,468
World:
# 142,645
H-Index
Total:
38
Last 6 Year:
33
Last 6 Year/Total:
0.868
i10 Index
Total:
57
Last 6 Year:
51
Last 6 Year/Total:
0.895
Citation
Total:
5,045
Last 6 Year:
3,043
Last 6 Year/Total:
0.603
Diseño y optimización de procesos (producción
conservación) en alimentos
H-Index Rankings
University / Institution:
# 139
Country:
# 334
Region:
# 4,797
World:
# 148,411
H-Index
Total:
38
Last 6 Year:
20
Last 6 Year/Total:
0.526
i10 Index
Total:
84
Last 6 Year:
42
Last 6 Year/Total:
0.500
Citation
Total:
4,220
Last 6 Year:
1,314
Last 6 Year/Total:
0.311
H-Index Rankings
University / Institution:
# 149
Country:
# 352
Region:
# 5,014
World:
# 153,562
H-Index
Total:
37
Last 6 Year:
27
Last 6 Year/Total:
0.730
i10 Index
Total:
61
Last 6 Year:
55
Last 6 Year/Total:
0.902
Citation
Total:
4,067
Last 6 Year:
1,920
Last 6 Year/Total:
0.472
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
H-Index Rankings
University / Institution:
# 215
Country:
# 544
Region:
# 7,650
World:
# 202,545
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
38
Last 6 Year:
38
Last 6 Year/Total:
1.000
Citation
Total:
3,909
Last 6 Year:
2,072
Last 6 Year/Total:
0.530
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
H-Index Rankings
University / Institution:
# 219
Country:
# 554
Region:
# 7,807
World:
# 205,575
H-Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
i10 Index
Total:
57
Last 6 Year:
46
Last 6 Year/Total:
0.807
Citation
Total:
4,668
Last 6 Year:
2,514
Last 6 Year/Total:
0.539
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
H-Index Rankings
University / Institution:
# 427
Country:
# 1,181
Region:
# 15,551
World:
# 325,333
H-Index
Total:
25
Last 6 Year:
15
Last 6 Year/Total:
0.600
i10 Index
Total:
40
Last 6 Year:
27
Last 6 Year/Total:
0.675
Citation
Total:
2,738
Last 6 Year:
956
Last 6 Year/Total:
0.349
H-Index Rankings
University / Institution:
# 455
Country:
# 1,239
Region:
# 16,286
World:
# 338,512
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
44
Last 6 Year:
26
Last 6 Year/Total:
0.591
Citation
Total:
2,403
Last 6 Year:
909
Last 6 Year/Total:
0.378
alimentos carne oxidacion antioxidantes naturales yerba mate color
H-Index Rankings
University / Institution:
# 689
Country:
# 1,959
Region:
# 25,099
World:
# 456,913
H-Index
Total:
20
Last 6 Year:
12
Last 6 Year/Total:
0.600
i10 Index
Total:
23
Last 6 Year:
14
Last 6 Year/Total:
0.609
Citation
Total:
2,411
Last 6 Year:
514
Last 6 Year/Total:
0.213
Tecnología de alimentos
Fitomejoramiento
H-Index Rankings
University / Institution:
# 715
Country:
# 2,000
Region:
# 25,483
World:
# 462,250
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
2,463
Last 6 Year:
1,448
Last 6 Year/Total:
0.588
H-Index Rankings
University / Institution:
# 723
Country:
# 2,031
Region:
# 26,024
World:
# 473,891
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
26
Last 6 Year:
23
Last 6 Year/Total:
0.885
Citation
Total:
1,385
Last 6 Year:
730
Last 6 Year/Total:
0.527
H-Index Rankings
University / Institution:
# 725
Country:
# 2,033
Region:
# 26,053
World:
# 474,364
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
Citation
Total:
927
Last 6 Year:
606
Last 6 Year/Total:
0.654
alimentos
encapsulación de compuestos activos
H-Index Rankings
University / Institution:
# 746
Country:
# 2,083
Region:
# 26,742
World:
# 481,680
H-Index
Total:
19
Last 6 Year:
14
Last 6 Year/Total:
0.737
i10 Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
Citation
Total:
1,379
Last 6 Year:
768
Last 6 Year/Total:
0.557
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
H-Index Rankings
University / Institution:
# 939
Country:
# 2,710
Region:
# 34,462
World:
# 581,804
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
Citation
Total:
1,323
Last 6 Year:
747
Last 6 Year/Total:
0.565
Alimentos
panificados
nutrición
tecnología de alimentos
H-Index Rankings
University / Institution:
# 941
Country:
# 2,715
Region:
# 34,544
World:
# 582,805
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
857
Last 6 Year:
546
Last 6 Year/Total:
0.637
Food engineering
Food process engineering
Transport phenomena
H-Index Rankings
University / Institution:
# 944
Country:
# 2,724
Region:
# 34,671
World:
# 585,376
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,765
Last 6 Year:
772
Last 6 Year/Total:
0.437
Procesamiento de alimentos
poscosecha de vegetales
H-Index Rankings
University / Institution:
# 1,192
Country:
# 3,565
Region:
# 45,012
World:
# 708,657
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
899
Last 6 Year:
625
Last 6 Year/Total:
0.695
H-Index Rankings
University / Institution:
# 1,198
Country:
# 3,601
Region:
# 45,427
World:
# 717,727
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
997
Last 6 Year:
782
Last 6 Year/Total:
0.784
Microbiología Alimentos Probióticos propiedades funcionales
H-Index Rankings
University / Institution:
# 1,225
Country:
# 3,715
Region:
# 46,857
World:
# 734,787
H-Index
Total:
13
Last 6 Year:
10
Last 6 Year/Total:
0.769
i10 Index
Total:
14
Last 6 Year:
10
Last 6 Year/Total:
0.714
Citation
Total:
981
Last 6 Year:
504
Last 6 Year/Total:
0.514
Food Engineering
modelling
simulation and optimization
H-Index Rankings
University / Institution:
# 1,240
Country:
# 3,769
Region:
# 47,645
World:
# 742,243
H-Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
i10 Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
Citation
Total:
701
Last 6 Year:
313
Last 6 Year/Total:
0.447
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
H-Index Rankings
University / Institution:
# 1,289
Country:
# 3,919
Region:
# 49,741
World:
# 771,852
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
870
Last 6 Year:
493
Last 6 Year/Total:
0.567
H-Index Rankings
University / Institution:
# 1,322
Country:
# 4,060
Region:
# 51,345
World:
# 789,524
H-Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
i10 Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
Citation
Total:
950
Last 6 Year:
275
Last 6 Year/Total:
0.289
Microbiología de Alimentos
H-Index Rankings
University / Institution:
# 1,458
Country:
# 4,734
Region:
# 60,709
World:
# 906,846
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
Citation
Total:
543
Last 6 Year:
221
Last 6 Year/Total:
0.407
alimentos
microbiología del agua
biopelículas
H-Index Rankings
University / Institution:
# 1,459
Country:
# 4,735
Region:
# 60,712
World:
# 906,872
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
Citation
Total:
535
Last 6 Year:
208
Last 6 Year/Total:
0.389
H-Index Rankings
University / Institution:
# 1,505
Country:
# 5,199
Region:
# 67,309
World:
# 997,867
H-Index
Total:
8
Last 6 Year:
7
Last 6 Year/Total:
0.875
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
529
Last 6 Year:
193
Last 6 Year/Total:
0.365
H-Index Rankings
University / Institution:
# 1,633
Country:
# 6,452
Region:
# 81,791
World:
# 1,158,887
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
133
Last 6 Year:
131
Last 6 Year/Total:
0.985
Zootecnia
Bromatología
Alimentos
Probióticos
H-Index Rankings
University / Institution:
# 1,729
Country:
# 7,103
Region:
# 88,276
World:
# 1,222,579
H-Index
Total:
5
Last 6 Year:
3
Last 6 Year/Total:
0.600
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
47
Last 6 Year:
17
Last 6 Year/Total:
0.362
Alimentos
Microbiología
Industria avícola
H-Index Rankings
University / Institution:
# 1,752
Country:
# 7,162
Region:
# 88,800
World:
# 1,229,473
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
140
Last 6 Year:
128
Last 6 Year/Total:
0.914
Food Research
Food Development
Bakery products
Food Science and Engineering
By-products
H-Index Rankings
University / Institution:
# 1,770
Country:
# 7,251
Region:
# 89,962
World:
# 1,243,707
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
63
Last 6 Year:
61
Last 6 Year/Total:
0.968
Tecnología de alimentos
películas y recubrimientos
H-Index Rankings
University / Institution:
# 1,940
Country:
# 7,972
Region:
# 97,007
World:
# 1,308,885
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
97
Last 6 Year:
97
Last 6 Year/Total:
1.000
tecnología de alimentos
aceites
grasas
H-Index Rankings
University / Institution:
# 1,948
Country:
# 8,020
Region:
# 97,791
World:
# 1,317,978
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
80
Last 6 Year:
80
Last 6 Year/Total:
1.000
Tecnología de Alimentos
Nutrición
Panificados Funcionales
Legumbres
H-Index Rankings
University / Institution:
# 1,999
Country:
# 8,242
Region:
# 100,532
World:
# 1,345,523
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
Alimentos
alérgenos
seguridad alimentaria
H-Index Rankings
University / Institution:
# 2,018
Country:
# 8,309
Region:
# 101,365
World:
# 1,353,433
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
H-Index Rankings
University / Institution:
# 2,581
Country:
# 10,047
Region:
# 121,603
World:
# 1,521,562
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000