More Than a Ranking

Universidad Nacional del Litoral Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 5 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Ana Binetti

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Food Microbiology

Lactic Acid Bacteria

Functional food

Exopolsaccharides

H-Index Rankings

University / Institution:

# 18

Country:

# 780

Region:

# 10,723

World:

# 254,919

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.690

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

Citation

Total:

2,813

Last 6 Year:

1,440

Last 6 Year/Total:

0.512

Erica Hynes

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 19

Country:

# 803

Region:

# 10,899

World:

# 256,811

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.621

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

2,324

Last 6 Year:

918

Last 6 Year/Total:

0.395

Patricia Burns

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología de Alimentos

Bacterias Ácido Lácticas

Probióticos

Alimentos Funcionales.

H-Index Rankings

University / Institution:

# 29

Country:

# 1,270

Region:

# 16,689

World:

# 346,674

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.931

Citation

Total:

1,710

Last 6 Year:

894

Last 6 Year/Total:

0.523

Andrea Piagentini

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Food Processing and Preservation

Natural Antioxidants

Fruit

Vegetable

H-Index Rankings

University / Institution:

# 31

Country:

# 1,579

Region:

# 20,618

World:

# 401,261

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.682

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

Citation

Total:

1,420

Last 6 Year:

718

Last 6 Year/Total:

0.506

Osvaldo E. Sponton

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 76

Country:

# 4,283

Region:

# 54,013

World:

# 827,396

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

466

Last 6 Year:

331

Last 6 Year/Total:

0.710

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
18	780	10,723	254,919	Ana Binetti	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Microbiology \| Lactic Acid Bacteria \| Functional food \| Exopolsaccharides \|	29	20	0.690	45	35	0.778	2,813	1,440	0.512
19	803	10,899	256,811	Erica Hynes	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Alimentos \|	29	18	0.621	51	34	0.667	2,324	918	0.395
29	1,270	16,689	346,674	Patricia Burns	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Microbiología de Alimentos \| Bacterias Ácido Lácticas \| Probióticos \| Alimentos Funcionales. \|	24	19	0.792	29	27	0.931	1,710	894	0.523
31	1,579	20,618	401,261	Andrea Piagentini	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Processing and Preservation \| Natural Antioxidants \| Fruit \| Vegetable \|	22	15	0.682	39	25	0.641	1,420	718	0.506
76	4,283	54,013	827,396	Osvaldo E. Sponton	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Alimentos \|	11	11	1.000	11	11	1.000	466	331	0.710