More Than a Ranking

Universidad de Santiago de Chile Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country Name

Total 5 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Maria Galotto

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Packaging and Technology

H-Index Rankings

University / Institution:

# 3

Country:

# 213

Region:

# 3,448

World:

# 123,001

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

6,459

Last 6 Year:

4,110

Last 6 Year/Total:

0.636

Andrea Mahn

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos funcionales

procesos biotecnologicos

H-Index Rankings

University / Institution:

# 25

Country:

# 557

Region:

# 9,665

World:

# 237,994

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.582

Citation

Total:

2,369

Last 6 Year:

1,246

Last 6 Year/Total:

0.526

Angelica Ganga

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos

biotecnologia

bioquimica

H-Index Rankings

University / Institution:

# 70

Country:

# 1,234

Region:

# 20,842

World:

# 403,309

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.605

Citation

Total:

1,760

Last 6 Year:

695

Last 6 Year/Total:

0.395

Rubén O Bustos

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Bioprocess Engineering & Technology

Chemical Engineering

Food Science &Technology

Biotechnology

H-Index Rankings

University / Institution:

# 107

Country:

# 2,079

Region:

# 35,131

World:

# 593,658

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

Citation

Total:

954

Last 6 Year:

491

Last 6 Year/Total:

0.515

Andrea Silva

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos: salud

funcionalidad e inocuidad

aseguramiento y gestión.

H-Index Rankings

University / Institution:

# 156

Country:

# 3,108

Region:

# 53,772

World:

# 820,194

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

910

Last 6 Year:

737

Last 6 Year/Total:

0.810

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	213	3,448	123,001	Maria Galotto	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Food Packaging and Technology \|	41	36	0.878	97	87	0.897	6,459	4,110	0.636
25	557	9,665	237,994	Andrea Mahn	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos funcionales \| procesos biotecnologicos \|	30	22	0.733	55	32	0.582	2,369	1,246	0.526
70	1,234	20,842	403,309	Angelica Ganga	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos \| biotecnologia \| bioquimica \|	22	14	0.636	38	23	0.605	1,760	695	0.395
107	2,079	35,131	593,658	Rubén O Bustos	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Bioprocess Engineering & Technology \| Chemical Engineering \| Food Science &Technology \| Biotechnology \|	16	14	0.875	19	14	0.737	954	491	0.515
156	3,108	53,772	820,194	Andrea Silva	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos: salud \| funcionalidad e inocuidad \| aseguramiento y gestión. \|	11	11	1.000	12	12	1.000	910	737	0.810