More Than a Ranking

Universidade Estadual de Maringá Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 12 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Jesui Vergilio Visentainer

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 6

Country:

# 436

Region:

# 678

World:

# 42,888

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.661

i10 Index

Total:

277

Last 6 Year:

199

Last 6 Year/Total:

0.718

Citation

Total:

14,945

Last 6 Year:

7,917

Last 6 Year/Total:

0.530

Geraldo Tadeu Dos Santos

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Bovinocultura de leite

Qualidade do Leite

Avaliação de Alimentos

Antioxidantes

Lipídeos

H-Index Rankings

University / Institution:

# 41

Country:

# 3,352

Region:

# 4,948

World:

# 151,961

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

162

Last 6 Year:

Last 6 Year/Total:

0.321

Citation

Total:

5,673

Last 6 Year:

1,888

Last 6 Year/Total:

0.333

Angélica Marquetotti Salcedo Vieira

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

processos de separação

H-Index Rankings

University / Institution:

# 76

Country:

# 5,739

Region:

# 8,604

World:

# 220,266

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.839

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.887

Citation

Total:

3,416

Last 6 Year:

2,699

Last 6 Year/Total:

0.790

Miguel Machinski Junior

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Toxicologia

Análise Toxicológica

Ciência de Alimentos

Micotoxinas

H-Index Rankings

University / Institution:

# 77

Country:

# 5,849

Region:

# 8,777

World:

# 223,493

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.742

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

3,056

Last 6 Year:

1,947

Last 6 Year/Total:

0.637

Raquel Guttierres Gomes

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia

ciencia e tecnologia de alimentos

biotecnologia

H-Index Rankings

University / Institution:

# 107

Country:

# 8,745

Region:

# 13,453

World:

# 297,170

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

Citation

Total:

2,521

Last 6 Year:

2,141

Last 6 Year/Total:

0.849

Grasiele Scaramal Madrona

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

food products inovation

H-Index Rankings

University / Institution:

# 128

Country:

# 10,467

Region:

# 16,233

World:

# 338,001

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.746

Citation

Total:

2,877

Last 6 Year:

2,181

Last 6 Year/Total:

0.758

Paula T Matumoto Pintro

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Functional food

food science and technology

antioxidant

polyphenol

dairy milk

H-Index Rankings

University / Institution:

# 149

Country:

# 12,548

Region:

# 19,652

World:

# 387,183

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.795

Citation

Total:

1,676

Last 6 Year:

1,287

Last 6 Year/Total:

0.768

Larine Kupski

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

Bioprocessos

Quimica Analítica

Micotoxinas

Agrotóxicos

H-Index Rankings

University / Institution:

# 182

Country:

# 14,848

Region:

# 23,560

World:

# 440,981

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.970

Citation

Total:

1,256

Last 6 Year:

990

Last 6 Year/Total:

0.788

Monteiro ARG

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

cereal and starch science and technology

H-Index Rankings

University / Institution:

# 229

Country:

# 19,891

Region:

# 32,497

World:

# 560,233

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

Citation

Total:

957

Last 6 Year:

643

Last 6 Year/Total:

0.672

Suelen Siqueira Dos Santos

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e tecnologia de alimentos

engenharia de alimentos

microencapsulação

antioxidantes

compostos bioativos

H-Index Rankings

University / Institution:

# 325

Country:

# 31,120

Region:

# 53,739

World:

# 819,252

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

315

Last 6 Year:

307

Last 6 Year/Total:

0.975

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Keila De Souza Silva

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

embalagens biodegradáveis

engenharia de processos

transferência de massa

coberturas comestíveis

H-Index Rankings

University / Institution:

# 340

Country:

# 33,221

Region:

# 58,244

World:

# 881,427

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

633

Last 6 Year:

440

Last 6 Year/Total:

0.695

Gislaine Franco De Moura Costa

Universidade Estadual de Maringá

Brazil

Engineering & Technology / Food Science and Engineering

Atividade biológica de produtos naturais

química de alimentos

H-Index Rankings

University / Institution:

# 398

Country:

# 41,970

Region:

# 79,376

World:

# 1,159,319

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

212

Last 6 Year:

129

Last 6 Year/Total:

0.608

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
6	436	678	42,888	Jesui Vergilio Visentainer	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Alimentos \|	62	41	0.661	277	199	0.718	14,945	7,917	0.530
41	3,352	4,948	151,961	Geraldo Tadeu Dos Santos	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Bovinocultura de leite \| Qualidade do Leite \| Avaliação de Alimentos \| Antioxidantes \| Lipídeos \|	38	19	0.500	162	52	0.321	5,673	1,888	0.333
76	5,739	8,604	220,266	Angélica Marquetotti Salcedo Vieira	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering processos de separação \|	31	26	0.839	62	55	0.887	3,416	2,699	0.790
77	5,849	8,777	223,493	Miguel Machinski Junior	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Toxicologia \| Análise Toxicológica \| Ciência de Alimentos \| Micotoxinas \|	31	23	0.742	60	40	0.667	3,056	1,947	0.637
107	8,745	13,453	297,170	Raquel Guttierres Gomes	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Engenharia \| ciencia e tecnologia de alimentos \| biotecnologia \|	26	24	0.923	48	45	0.938	2,521	2,141	0.849
128	10,467	16,233	338,001	Grasiele Scaramal Madrona	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering food products inovation \|	24	22	0.917	67	50	0.746	2,877	2,181	0.758
149	12,548	19,652	387,183	Paula T Matumoto Pintro	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Functional food \| food science and technology \| antioxidant \| polyphenol \| dairy milk \|	22	20	0.909	39	31	0.795	1,676	1,287	0.768
182	14,848	23,560	440,981	Larine Kupski	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \| Bioprocessos \| Quimica Analítica \| Micotoxinas \| Agrotóxicos \|	20	19	0.950	33	32	0.970	1,256	990	0.788
229	19,891	32,497	560,233	Monteiro ARG	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering cereal and starch science and technology \|	17	13	0.765	30	22	0.733	957	643	0.672
325	31,120	53,739	819,252	Suelen Siqueira Dos Santos	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Ciência e tecnologia de alimentos \| engenharia de alimentos \| microencapsulação \| antioxidantes \| compostos bioativos \|	11	11	1.000	13	13	1.000	315	307	0.975
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
340	33,221	58,244	881,427	Keila De Souza Silva	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \| embalagens biodegradáveis \| engenharia de processos \| transferência de massa \| coberturas comestíveis \|	10	10	1.000	10	10	1.000	633	440	0.695
398	41,970	79,376	1,159,319	Gislaine Franco De Moura Costa	Brazil	Universidade Estadual de Maringá	Engineering & Technology / Food Science and Engineering Atividade biológica de produtos naturais \| química de alimentos \|	6	6	1.000	6	5	0.833	212	129	0.608