The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Elke Stedefeldt](/pictures/a2/1088837.jpg)
![Vanessa Dias Capriles](/pictures/df/1082118.jpg)
![Patricia Sinnecker](/images/no-picture.png)
![Daniella Carisa Murador](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
159 | 6,213 | 9,358 | 231,896 |
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Engineering & Technology / Food Science and Engineering
Food quality. Food safety. Risk perception. Food service. Food handler. Health education | Food defense | |
30 | 28 | 0.933 | 46 | 42 | 0.913 | 2,783 | 2,227 | 0.800 |
217 | 8,839 | 13,598 | 300,539 |
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Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | Nutrição | |
26 | 22 | 0.846 | 45 | 33 | 0.733 | 2,478 | 1,730 | 0.698 |
726 | 29,594 | 50,774 | 787,830 |
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Engineering & Technology / Food Science and Engineering
Ciencia e Tecnologia de Alimentos... | |
12 | 10 | 0.833 | 14 | 11 | 0.786 | 1,043 | 504 | 0.483 |
753 | 31,088 | 53,645 | 817,147 |
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Engineering & Technology / Food Science and Engineering
Ciência de alimentos | Química de alimentos | Compostos bioativos | Carotenoides | Atividade antioxidante | |
11 | 11 | 1.000 | 13 | 13 | 1.000 | 930 | 818 | 0.880 |