The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
29 | 1,938 | 2,862 | 109,031 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
microbiologia de alimentos | |
43 | 33 | 0.767 | 148 | 116 | 0.784 | 6,068 | 3,709 | 0.611 |
40 | 2,599 | 3,814 | 130,174 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Ciencia e tecnologia de alimentos | |
40 | 27 | 0.675 | 108 | 70 | 0.648 | 6,884 | 3,222 | 0.468 |
47 | 2,881 | 4,231 | 138,460 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Frutas e Hortaliças | Desenvolvimento de produtos | Reologia de Alimentos | |
39 | 25 | 0.641 | 104 | 71 | 0.683 | 6,397 | 3,544 | 0.554 |
48 | 2,891 | 4,245 | 138,610 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food microbiology. Food hygiene | |
39 | 25 | 0.641 | 81 | 54 | 0.667 | 6,467 | 2,746 | 0.425 |
51 | 3,132 | 4,598 | 145,552 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
38 | 26 | 0.684 | 98 | 66 | 0.673 | 4,956 | 2,500 | 0.504 |
147 | 12,300 | 19,236 | 379,474 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food Processing | Emerging technologies in food processing | Food Science and Technology | |
22 | 20 | 0.909 | 46 | 41 | 0.891 | 1,349 | 1,125 | 0.834 |
159 | 13,409 | 21,020 | 403,536 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
food chemistry | food colloids | molecular modelling | |
21 | 20 | 0.952 | 43 | 39 | 0.907 | 1,885 | 1,533 | 0.813 |
161 | 13,501 | 21,181 | 407,598 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food chemistry and technology | |
21 | 19 | 0.905 | 31 | 29 | 0.935 | 1,741 | 1,343 | 0.771 |
227 | 20,939 | 34,278 | 580,378 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Vitaminas e compostos bioativos em alimentos | fortificação de alimentos | cromatografia líquida de alta eficiência | |
16 | 14 | 0.875 | 25 | 19 | 0.760 | 1,224 | 889 | 0.726 |
295 | 31,906 | 55,566 | 845,339 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Engenharia | alimentos | petróleo | emulsões | reologia | |
11 | 8 | 0.727 | 11 | 7 | 0.636 | 553 | 317 | 0.573 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
304 | 34,688 | 62,019 | 930,169 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
food technology | dairy science | microbiology | |
9 | 9 | 1.000 | 8 | 8 | 1.000 | 242 | 242 | 1.000 |
322 | 39,574 | 76,059 | 1,101,305 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food science and technology | bacteriophages | bioinformatics | encapsulation | food microbiology | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 197 | 173 | 0.878 |
353 | 46,400 | 103,287 | 1,374,130 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
meat science | meat quality | |
3 | 3 | 1.000 | 0 | 0 | 0 | 15 | 15 | 1.000 |
358 | 47,509 | 107,282 | 1,404,761 |
|
Brazil | Universidade Federal de Viçosa UFV |
Engineering & Technology / Food Science and Engineering
Food Industry | Ozone | Wine | Food analysis | |
2 | 2 | 1.000 | 2 | 1 | 0.500 | 57 | 24 | 0.421 |