More Than a Ranking

Universidade Federal de Viçosa UFV Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 14 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Luis Augusto Nero

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

microbiologia de alimentos

H-Index Rankings

University / Institution:

# 27

Country:

# 1,833

Region:

# 2,696

World:

# 105,629

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.773

i10 Index

Total:

152

Last 6 Year:

118

Last 6 Year/Total:

0.776

Citation

Total:

6,192

Last 6 Year:

3,854

Last 6 Year/Total:

0.622

Paulo Stringheta

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Ciencia e tecnologia de alimentos

H-Index Rankings

University / Institution:

# 38

Country:

# 2,410

Region:

# 3,558

World:

# 125,766

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.683

i10 Index

Total:

110

Last 6 Year:

Last 6 Year/Total:

0.664

Citation

Total:

7,040

Last 6 Year:

3,429

Last 6 Year/Total:

0.487

Maria Cristina Dantas Vanetti

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 47

Country:

# 2,916

Region:

# 4,302

World:

# 140,665

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.694

Citation

Total:

5,031

Last 6 Year:

2,579

Last 6 Year/Total:

0.513

Afonso Mota Ramos

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Frutas e Hortaliças

Desenvolvimento de produtos

Reologia de Alimentos

H-Index Rankings

University / Institution:

# 50

Country:

# 3,212

Region:

# 4,744

World:

# 148,927

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.679

Citation

Total:

6,542

Last 6 Year:

3,687

Last 6 Year/Total:

0.564

Andrade Nelio

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food microbiology. Food hygiene

H-Index Rankings

University / Institution:

# 51

Country:

# 3,242

Region:

# 4,789

World:

# 149,588

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.683

Citation

Total:

6,478

Last 6 Year:

2,800

Last 6 Year/Total:

0.432

Bruno Ricardo De Castro Leite Júnior

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food Processing

Emerging technologies in food processing

Food Science and Technology

H-Index Rankings

University / Institution:

# 151

Country:

# 12,498

Region:

# 19,559

World:

# 384,330

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.860

Citation

Total:

1,426

Last 6 Year:

1,202

Last 6 Year/Total:

0.843

Eduardo Basílio De Oliveira

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

food chemistry

food colloids

molecular modelling

H-Index Rankings

University / Institution:

# 152

Country:

# 12,502

Region:

# 19,570

World:

# 384,493

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.955

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.907

Citation

Total:

1,960

Last 6 Year:

1,609

Last 6 Year/Total:

0.821

Frederico Barros

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food chemistry and technology

H-Index Rankings

University / Institution:

# 163

Country:

# 13,683

Region:

# 21,588

World:

# 415,407

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.905

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.935

Citation

Total:

1,846

Last 6 Year:

1,450

Last 6 Year/Total:

0.785

Ceres Mattos Della Lucia

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Vitaminas e compostos bioativos em alimentos

fortificação de alimentos

cromatografia líquida de alta eficiência

H-Index Rankings

University / Institution:

# 229

Country:

# 21,149

Region:

# 34,824

World:

# 589,404

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

Citation

Total:

1,263

Last 6 Year:

927

Last 6 Year/Total:

0.734

Rejane Santana

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia

alimentos

petróleo

emulsões

reologia

H-Index Rankings

University / Institution:

# 303

Country:

# 32,383

Region:

# 56,497

World:

# 858,109

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

Citation

Total:

578

Last 6 Year:

338

Last 6 Year/Total:

0.585

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Andressa Fusieger

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

food technology

dairy science

microbiology

H-Index Rankings

University / Institution:

# 318

Country:

# 35,300

Region:

# 62,900

World:

# 943,477

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

269

Last 6 Year:

269

Last 6 Year/Total:

1.000

Laís Batalha

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food science and technology

bacteriophages

bioinformatics

encapsulation

food microbiology

H-Index Rankings

University / Institution:

# 383

Country:

# 42,164

Region:

# 79,972

World:

# 1,170,374

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

198

Last 6 Year:

174

Last 6 Year/Total:

0.879

Rizielly Vilela

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

meat science

meat quality

H-Index Rankings

University / Institution:

# 560

Country:

# 57,091

Region:

# 119,417

World:

# 1,631,614

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Juliane Laureano

Universidade Federal de Viçosa UFV

Brazil

Engineering & Technology / Food Science and Engineering

Food Industry

Ozone

Wine

Food analysis

H-Index Rankings

University / Institution:

# 586

Country:

# 59,802

Region:

# 125,990

World:

# 1,687,759

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.446

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
27	1,833	2,696	105,629	Luis Augusto Nero	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering microbiologia de alimentos \|	44	34	0.773	152	118	0.776	6,192	3,854	0.622
38	2,410	3,558	125,766	Paulo Stringheta	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Ciencia e tecnologia de alimentos \|	41	28	0.683	110	73	0.664	7,040	3,429	0.487
47	2,916	4,302	140,665	Maria Cristina Dantas Vanetti	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food Microbiology \|	39	27	0.692	98	68	0.694	5,031	2,579	0.513
50	3,212	4,744	148,927	Afonso Mota Ramos	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Frutas e Hortaliças \| Desenvolvimento de produtos \| Reologia de Alimentos \|	38	26	0.684	106	72	0.679	6,542	3,687	0.564
51	3,242	4,789	149,588	Andrade Nelio	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food microbiology. Food hygiene \|	38	25	0.658	82	56	0.683	6,478	2,800	0.432
151	12,498	19,559	384,330	Bruno Ricardo De Castro Leite Júnior	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food Processing \| Emerging technologies in food processing \| Food Science and Technology \|	22	21	0.955	50	43	0.860	1,426	1,202	0.843
152	12,502	19,570	384,493	Eduardo Basílio De Oliveira	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering food chemistry \| food colloids \| molecular modelling \|	22	21	0.955	43	39	0.907	1,960	1,609	0.821
163	13,683	21,588	415,407	Frederico Barros	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food chemistry and technology \|	21	19	0.905	31	29	0.935	1,846	1,450	0.785
229	21,149	34,824	589,404	Ceres Mattos Della Lucia	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Vitaminas e compostos bioativos em alimentos \| fortificação de alimentos \| cromatografia líquida de alta eficiência \|	16	14	0.875	27	21	0.778	1,263	927	0.734
303	32,383	56,497	858,109	Rejane Santana	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Engenharia \| alimentos \| petróleo \| emulsões \| reologia \|	11	8	0.727	11	7	0.636	578	338	0.585
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
318	35,300	62,900	943,477	Andressa Fusieger	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering food technology \| dairy science \| microbiology \|	9	9	1.000	9	9	1.000	269	269	1.000
383	42,164	79,972	1,170,374	Laís Batalha	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food science and technology \| bacteriophages \| bioinformatics \| encapsulation \| food microbiology \|	6	6	1.000	5	5	1.000	198	174	0.879
560	57,091	119,417	1,631,614	Rizielly Vilela	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering meat science \| meat quality \|	3	3	1.000	0	0	0	18	18	1.000
586	59,802	125,990	1,687,759	Juliane Laureano	Brazil	Universidade Federal de Viçosa UFV	Engineering & Technology / Food Science and Engineering Food Industry \| Ozone \| Wine \| Food analysis \|	2	2	1.000	2	1	0.500	56	25	0.446