More Than a Ranking

Universidade de São Paulo USP Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 64 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Paulo José Do Amaral Sobral

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 90

Country:

# 305

Region:

# 480

World:

# 33,535

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.731

i10 Index

Total:

201

Last 6 Year:

145

Last 6 Year/Total:

0.721

Citation

Total:

15,370

Last 6 Year:

7,992

Last 6 Year/Total:

0.520

Severino Matias Alencar

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Natural products

Phenolic compounds

Antioxidant activity

Bioaccessibility and Bioavailability

Mass Spectrometry

H-Index Rankings

University / Institution:

# 107

Country:

# 364

Region:

# 578

World:

# 38,483

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.766

i10 Index

Total:

198

Last 6 Year:

168

Last 6 Year/Total:

0.848

Citation

Total:

14,424

Last 6 Year:

8,395

Last 6 Year/Total:

0.582

Maria Inés Genovese

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 166

Country:

# 547

Region:

# 826

World:

# 49,062

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.780

i10 Index

Total:

117

Last 6 Year:

Last 6 Year/Total:

0.846

Citation

Total:

12,498

Last 6 Year:

5,757

Last 6 Year/Total:

0.461

Maricê Nogueira De Oliveira

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Technology

Fermented Milk

Probiotics

H-Index Rankings

University / Institution:

# 235

Country:

# 831

Region:

# 1,221

World:

# 63,842

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.630

i10 Index

Total:

149

Last 6 Year:

Last 6 Year/Total:

0.570

Citation

Total:

9,457

Last 6 Year:

3,860

Last 6 Year/Total:

0.408

Susana Marta Isay Saad

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Food Microbiology

H-Index Rankings

University / Institution:

# 318

Country:

# 1,101

Region:

# 1,628

World:

# 77,780

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

7,362

Last 6 Year:

3,693

Last 6 Year/Total:

0.502

Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Process Engineering

Bio-Based Materials

Food Biophysics

Bioproducts

H-Index Rankings

University / Institution:

# 345

Country:

# 1,180

Region:

# 1,736

World:

# 80,317

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.918

i10 Index

Total:

126

Last 6 Year:

107

Last 6 Year/Total:

0.849

Citation

Total:

6,614

Last 6 Year:

5,384

Last 6 Year/Total:

0.814

Bernadette Dora Gombossy De Melo Franco

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

microbiologia de alimentos

H-Index Rankings

University / Institution:

# 382

Country:

# 1,309

Region:

# 1,923

World:

# 86,207

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.708

i10 Index

Total:

112

Last 6 Year:

Last 6 Year/Total:

0.768

Citation

Total:

6,657

Last 6 Year:

3,398

Last 6 Year/Total:

0.510

Beatriz Rosana Cordenunsi

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

alimentos

H-Index Rankings

University / Institution:

# 536

Country:

# 1,903

Region:

# 2,809

World:

# 108,030

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.614

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

Citation

Total:

5,644

Last 6 Year:

2,076

Last 6 Year/Total:

0.368

Eduardo Purgatto

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 566

Country:

# 2,007

Region:

# 2,970

World:

# 112,184

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.721

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

5,144

Last 6 Year:

3,114

Last 6 Year/Total:

0.605

Elizabeth Afs Torres

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Alimentos Funcionais

Moodfood

Recursos Alimentares e Saúde mental

H-Index Rankings

University / Institution:

# 691

Country:

# 2,436

Region:

# 3,598

World:

# 126,272

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.659

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.617

Citation

Total:

5,140

Last 6 Year:

2,203

Last 6 Year/Total:

0.429

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Fernanda Baeza Scagliusi

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Alimentação e cultura

Análise nutricional de populações vulneráveis

Socioantropologia da obesidade

H-Index Rankings

University / Institution:

# 802

Country:

# 2,892

Region:

# 4,271

World:

# 140,187

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.718

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.742

Citation

Total:

5,460

Last 6 Year:

2,706

Last 6 Year/Total:

0.496

Christianne Elisabete Da Costa Rodrigues

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Processos de Separação

Extração

Termodinâmica

Equilíbrio de Fases

H-Index Rankings

University / Institution:

# 820

Country:

# 2,968

Region:

# 4,370

World:

# 141,832

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.831

Citation

Total:

3,802

Last 6 Year:

2,270

Last 6 Year/Total:

0.597

Marco Antonio Trindade

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Carnes

Produtos Cárneos mais Saudáveis

Análise Sensorial

Estabilidade de Alimentos

H-Index Rankings

University / Institution:

# 856

Country:

# 3,106

Region:

# 4,586

World:

# 146,036

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.802

Citation

Total:

4,775

Last 6 Year:

3,234

Last 6 Year/Total:

0.677

Ligia Muradian

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Análise de alimentos

H-Index Rankings

University / Institution:

# 860

Country:

# 3,129

Region:

# 4,622

World:

# 147,006

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

Citation

Total:

6,120

Last 6 Year:

3,270

Last 6 Year/Total:

0.534

Carmen Cecilia Tadini

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos

H-Index Rankings

University / Institution:

# 864

Country:

# 3,151

Region:

# 4,655

World:

# 147,541

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.763

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.782

Citation

Total:

5,560

Last 6 Year:

2,964

Last 6 Year/Total:

0.533

João Batista De Almeida E Silva

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 890

Country:

# 3,278

Region:

# 4,846

World:

# 150,472

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.605

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.480

Citation

Total:

5,268

Last 6 Year:

1,890

Last 6 Year/Total:

0.359

Rosemary Carvalho

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

embalagens

proteínas

funcionalidade

compostos bioativos

H-Index Rankings

University / Institution:

# 929

Country:

# 3,403

Region:

# 5,032

World:

# 154,265

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.865

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.802

Citation

Total:

5,411

Last 6 Year:

2,809

Last 6 Year/Total:

0.519

Mariza Landgraf

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 1,049

Country:

# 3,922

Region:

# 5,811

World:

# 169,220

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.602

Citation

Total:

4,258

Last 6 Year:

1,756

Last 6 Year/Total:

0.412

Solange Guidolin Canniatti Brazaca

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

alimentos e nutrição

H-Index Rankings

University / Institution:

# 1,088

Country:

# 4,118

Region:

# 6,103

World:

# 175,557

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.743

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.604

Citation

Total:

4,540

Last 6 Year:

2,596

Last 6 Year/Total:

0.572

Samantha Cristina Pinho

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

microencapsulação

H-Index Rankings

University / Institution:

# 1,462

Country:

# 5,694

Region:

# 8,540

World:

# 218,557

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.817

Citation

Total:

3,131

Last 6 Year:

2,195

Last 6 Year/Total:

0.701

Alessandra Lopes De Oliveira

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

High Pressure Prosses

H-Index Rankings

University / Institution:

# 1,484

Country:

# 5,817

Region:

# 8,719

World:

# 222,487

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.774

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

2,561

Last 6 Year:

1,682

Last 6 Year/Total:

0.657

João Roberto Oliveira Do Nascimento

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência de Alimentos

Química e Bioquímica de Alimentos

H-Index Rankings

University / Institution:

# 1,534

Country:

# 6,071

Region:

# 9,107

World:

# 227,670

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

Citation

Total:

3,524

Last 6 Year:

1,162

Last 6 Year/Total:

0.330

Samantha C Pinho

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos

Microencapsulação

Desenvolvimento de Produtos

Digestibilidade in vitro

H-Index Rankings

University / Institution:

# 1,574

Country:

# 6,250

Region:

# 9,415

World:

# 233,483

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.904

Citation

Total:

2,852

Last 6 Year:

2,059

Last 6 Year/Total:

0.722

Neuza Hassimotto

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 1,702

Country:

# 6,854

Region:

# 10,385

World:

# 249,554

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.828

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

3,764

Last 6 Year:

2,033

Last 6 Year/Total:

0.540

Geni Rodrigues Sampaio

Universidade de São Paulo USP

Brazil

Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos

H-Index Rankings

University / Institution:

# 1,798

Country:

# 7,379

Region:

# 11,237

World:

# 263,022

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.893

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.980

Citation

Total:

3,051

Last 6 Year:

2,065

Last 6 Year/Total:

0.677

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
90	305	480	33,535	Paulo José Do Amaral Sobral	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	67	49	0.731	201	145	0.721	15,370	7,992	0.520
107	364	578	38,483	Severino Matias Alencar	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Natural products \| Phenolic compounds \| Antioxidant activity \| Bioaccessibility and Bioavailability \| Mass Spectrometry \|	64	49	0.766	198	168	0.848	14,424	8,395	0.582
166	547	826	49,062	Maria Inés Genovese	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Science \|	59	46	0.780	117	99	0.846	12,498	5,757	0.461
235	831	1,221	63,842	Maricê Nogueira De Oliveira	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Technology \| Fermented Milk \| Probiotics \|	54	34	0.630	149	85	0.570	9,457	3,860	0.408
318	1,101	1,628	77,780	Susana Marta Isay Saad	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Food Microbiology \|	50	35	0.700	91	78	0.857	7,362	3,693	0.502
345	1,180	1,736	80,317	Pedro Ed Augusto\|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Process Engineering \| Bio-Based Materials \| Food Biophysics \| Bioproducts \|	49	45	0.918	126	107	0.849	6,614	5,384	0.814
382	1,309	1,923	86,207	Bernadette Dora Gombossy De Melo Franco	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering microbiologia de alimentos \|	48	34	0.708	112	86	0.768	6,657	3,398	0.510
536	1,903	2,809	108,030	Beatriz Rosana Cordenunsi	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering alimentos \|	44	27	0.614	67	54	0.806	5,644	2,076	0.368
566	2,007	2,970	112,184	Eduardo Purgatto	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering	43	31	0.721	102	84	0.824	5,144	3,114	0.605
691	2,436	3,598	126,272	Elizabeth Afs Torres	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Alimentos Funcionais \| Moodfood \| Recursos Alimentares e Saúde mental \|	41	27	0.659	94	58	0.617	5,140	2,203	0.429
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
802	2,892	4,271	140,187	Fernanda Baeza Scagliusi	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Alimentação e cultura \| Análise nutricional de populações vulneráveis \| Socioantropologia da obesidade \|	39	28	0.718	89	66	0.742	5,460	2,706	0.496
820	2,968	4,370	141,832	Christianne Elisabete Da Costa Rodrigues	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Processos de Separação \| Extração \| Termodinâmica \| Equilíbrio de Fases \|	39	25	0.641	77	64	0.831	3,802	2,270	0.597
856	3,106	4,586	146,036	Marco Antonio Trindade	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Tecnologia de Carnes \| Produtos Cárneos mais Saudáveis \| Análise Sensorial \| Estabilidade de Alimentos \|	38	32	0.842	86	69	0.802	4,775	3,234	0.677
860	3,129	4,622	147,006	Ligia Muradian	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Análise de alimentos \|	38	30	0.789	81	57	0.704	6,120	3,270	0.534
864	3,151	4,655	147,541	Carmen Cecilia Tadini	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Engenharia de Alimentos \|	38	29	0.763	78	61	0.782	5,560	2,964	0.533
890	3,278	4,846	150,472	João Batista De Almeida E Silva	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Tecnologia de Alimentos \|	38	23	0.605	102	49	0.480	5,268	1,890	0.359
929	3,403	5,032	154,265	Rosemary Carvalho	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering embalagens \| proteínas \| funcionalidade \| compostos bioativos \|	37	32	0.865	86	69	0.802	5,411	2,809	0.519
1,049	3,922	5,811	169,220	Mariza Landgraf	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering	36	21	0.583	83	50	0.602	4,258	1,756	0.412
1,088	4,118	6,103	175,557	Solange Guidolin Canniatti Brazaca	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering alimentos e nutrição \|	35	26	0.743	96	58	0.604	4,540	2,596	0.572
1,462	5,694	8,540	218,557	Samantha Cristina Pinho	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering microencapsulação \|	31	28	0.903	60	49	0.817	3,131	2,195	0.701
1,484	5,817	8,719	222,487	Alessandra Lopes De Oliveira	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Food Engineering \| High Pressure Prosses \|	31	24	0.774	56	48	0.857	2,561	1,682	0.657
1,534	6,071	9,107	227,670	João Roberto Oliveira Do Nascimento	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Ciência de Alimentos \| Química e Bioquímica de Alimentos \|	31	19	0.613	45	33	0.733	3,524	1,162	0.330
1,574	6,250	9,415	233,483	Samantha C Pinho	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Ciência e Tecnologia de Alimentos \| Microencapsulação \| Desenvolvimento de Produtos \| Digestibilidade in vitro \|	30	26	0.867	52	47	0.904	2,852	2,059	0.722
1,702	6,854	10,385	249,554	Neuza Hassimotto	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering food science \|	29	24	0.828	51	48	0.941	3,764	2,033	0.540
1,798	7,379	11,237	263,022	Geni Rodrigues Sampaio	Brazil	Universidade de São Paulo USP	Engineering & Technology / Food Science and Engineering Ciência dos Alimentos \|	28	25	0.893	51	50	0.980	3,051	2,065	0.677