University, Subject, Country, Region, World

Universidade do Minho Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 4 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

António Augusto Martins De Oliveira Soares Vicente

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings

nanotechnology applied to films and coatings formulation

ohmic

H-Index Rankings

University / Institution:

# 3

Country:

# 12

Region:

# 2,374

World:

# 6,989

H-Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.817

i10 Index

Total:

431

Last 6 Year:

367

Last 6 Year/Total:

0.852

Citation

Total:

39,023

Last 6 Year:

24,423

Last 6 Year/Total:

0.626

Manuel Mota

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food Technology

Environmental Biotechnology

Porous media

Diatom Biotechnology

H-Index Rankings

University / Institution:

# 35

Country:

# 185

Region:

# 24,861

World:

# 70,308

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.462

i10 Index

Total:

161

Last 6 Year:

Last 6 Year/Total:

0.342

Citation

Total:

9,076

Last 6 Year:

2,240

Last 6 Year/Total:

0.247

Ricardo N. Pereira

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 68

Country:

# 366

Region:

# 45,705

World:

# 126,701

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.930

Citation

Total:

5,042

Last 6 Year:

3,915

Last 6 Year/Total:

0.776

João Miguel Rocha

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food science

Microbiology

Chemistry

Chromatography

H-Index Rankings

University / Institution:

# 166

Country:

# 749

Region:

# 83,108

World:

# 228,327

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

Citation

Total:

2,830

Last 6 Year:

2,200

Last 6 Year/Total:

0.777

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	12	2,374	6,989	António Augusto Martins De Oliveira Soares Vicente	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food technology and food processing (edible films and coatings \| nanotechnology applied to films and coatings formulation \| ohmic \|	104	85	0.817	431	367	0.852	39,023	24,423	0.626
35	185	24,861	70,308	Manuel Mota	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food Technology \| Environmental Biotechnology \| Porous media \| Diatom Biotechnology \|	52	24	0.462	161	55	0.342	9,076	2,240	0.247
68	366	45,705	126,701	Ricardo N. Pereira	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food Engineering \|	40	38	0.950	71	66	0.930	5,042	3,915	0.776
166	749	83,108	228,327	João Miguel Rocha	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food science \| Microbiology \| Chemistry \| Chromatography \|	30	26	0.867	69	51	0.739	2,830	2,200	0.777