Rankings for Scientist

University, Subject, Country, Region, World

Universität Hohenheim Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 15 scientist, 1 country, 1 institution
Reinhold Carle
Reinhold Carle
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food technology
Food Chemistry
Pharmacology
H-Index Rankings
University / Institution:
# 1
Country:
# 294
Region:
# 2,176
World:
# 6,399
H-Index
Total:
107
Last 6 Year:
66
Last 6 Year/Total:
0.617
i10 Index
Total:
400
Last 6 Year:
319
Last 6 Year/Total:
0.798
Citation
Total:
43,216
Last 6 Year:
17,705
Last 6 Year/Total:
0.410
Jochen Weiss
Jochen Weiss
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food
Materials
Proteins
Lipids
Processing
H-Index Rankings
University / Institution:
# 3
Country:
# 559
Region:
# 3,958
World:
# 11,700
H-Index
Total:
91
Last 6 Year:
64
Last 6 Year/Total:
0.703
i10 Index
Total:
352
Last 6 Year:
310
Last 6 Year/Total:
0.881
Citation
Total:
31,277
Last 6 Year:
16,007
Last 6 Year/Total:
0.512
Monika Gibis
Monika Gibis
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
H-Index Rankings
University / Institution:
# 22
Country:
# 5,092
Region:
# 41,109
World:
# 114,670
H-Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
i10 Index
Total:
102
Last 6 Year:
86
Last 6 Year/Total:
0.843
Citation
Total:
6,026
Last 6 Year:
3,983
Last 6 Year/Total:
0.661
Christian Krupitzer
Christian Krupitzer
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
H-Index Rankings
University / Institution:
# 74
Country:
# 14,862
Region:
# 147,455
World:
# 406,730
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
Citation
Total:
1,660
Last 6 Year:
1,349
Last 6 Year/Total:
0.813
Sajid Latif
Sajid Latif
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Chemistry
Nutrients
Antintrients
H-Index Rankings
University / Institution:
# 76
Country:
# 14,920
Region:
# 147,935
World:
# 408,334
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
i10 Index
Total:
27
Last 6 Year:
25
Last 6 Year/Total:
0.926
Citation
Total:
5,319
Last 6 Year:
2,856
Last 6 Year/Total:
0.537
Shubhangi Srivastava
Shubhangi Srivastava
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
H-Index Rankings
University / Institution:
# 104
Country:
# 23,686
Region:
# 250,158
World:
# 703,669
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
18
Last 6 Year:
18
Last 6 Year/Total:
1.000
Citation
Total:
480
Last 6 Year:
465
Last 6 Year/Total:
0.969
Sandra Ebert
Sandra Ebert
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 124
Country:
# 27,485
Region:
# 288,077
World:
# 816,450
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
387
Last 6 Year:
373
Last 6 Year/Total:
0.964
Tania Chacon Ordóñez
Tania Chacon Ordóñez
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
H-Index Rankings
University / Institution:
# 170
Country:
# 37,391
Region:
# 378,679
World:
# 1,102,940
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
Citation
Total:
161
Last 6 Year:
125
Last 6 Year/Total:
0.776
Realm Köhler|Realm Alis
Realm Köhler|Realm Alis
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
food science and technology
global food security
malnutrition
H-Index Rankings
University / Institution:
# 175
Country:
# 38,615
Region:
# 393,788
World:
# 1,157,003
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
309
Last 6 Year:
294
Last 6 Year/Total:
0.951
Joana Abou-Rizk
Joana Abou-Rizk
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
H-Index Rankings
University / Institution:
# 177
Country:
# 38,921
Region:
# 395,743
World:
# 1,165,099
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
196
Last 6 Year:
179
Last 6 Year/Total:
0.913
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Majharulislam Babor
Majharulislam Babor
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Machine Learning
Modelling and simulation
Production scheduling
H-Index Rankings
University / Institution:
# 178
Country:
# 39,212
Region:
# 399,388
World:
# 1,182,485
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
74
Last 6 Year:
74
Last 6 Year/Total:
1.000
Lisa M Berger
Lisa M Berger
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Science
Meat Science
Alternative Proteins
H-Index Rankings
University / Institution:
# 186
Country:
# 40,752
Region:
# 422,080
World:
# 1,274,538
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
Janvier Ntwali
Janvier Ntwali
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
H-Index Rankings
University / Institution:
# 189
Country:
# 41,274
Region:
# 432,709
World:
# 1,311,451
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
2
Last 6 Year/Total:
0.667
Citation
Total:
91
Last 6 Year:
38
Last 6 Year/Total:
0.418
Dominic Oppen
Dominic Oppen
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
H-Index Rankings
University / Institution:
# 193
Country:
# 41,990
Region:
# 444,541
World:
# 1,369,696
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Kelzy Jepsen
Kelzy Jepsen
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food System
Social-ecological systems
Sustainability transitions
Gender
H-Index Rankings
University / Institution:
# 206
Country:
# 43,441
Region:
# 477,916
World:
# 1,524,927
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 294 2,176 6,399
Reinhold CarleReinhold Carle
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

107 66 0.617 400 319 0.798 43,216 17,705 0.410
3 559 3,958 11,700
Jochen WeissJochen Weiss
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

91 64 0.703 352 310 0.881 31,277 16,007 0.512
22 5,092 41,109 114,670
Monika GibisMonika Gibis
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science | Food Physics and Chemistry | Meat Science | Heterocyclic Amines | Liposomes |

42 34 0.810 102 86 0.843 6,026 3,983 0.661
74 14,862 147,455 406,730
Christian KrupitzerChristian Krupitzer
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Informatics | Adaptive Systems | Industry 4.0 | Coordinated Driving | Sports Analytics |

21 19 0.905 37 33 0.892 1,660 1,349 0.813
76 14,920 147,935 408,334
Sajid LatifSajid Latif
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Chemistry | Nutrients | Antintrients |

21 19 0.905 27 25 0.926 5,319 2,856 0.537
104 23,686 250,158 703,669
Shubhangi SrivastavaShubhangi Srivastava
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science and technology | Non destructive technologies | Grains | Gas hydrates |

13 13 1.000 18 18 1.000 480 465 0.969
124 27,485 288,077 816,450
Sandra EbertSandra Ebert
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science |

11 11 1.000 11 11 1.000 387 373 0.964
170 37,391 378,679 1,102,940
Tania Chacon OrdóñezTania Chacon Ordóñez
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Chemistry | Carotenoids | Pigments | Fruits | Bioavailability |

6 6 1.000 5 4 0.800 161 125 0.776
175 38,615 393,788 1,157,003
Realm Köhler|Realm AlisRealm Köhler|Realm Alis
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

food science and technology | global food security | malnutrition |

5 5 1.000 5 5 1.000 309 294 0.951
177 38,921 395,743 1,165,099
Joana Abou-RizkJoana Abou-Rizk
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food security | Maternal nutrition | Infant feeding | Breastfeeding | Anemia |

5 5 1.000 4 4 1.000 196 179 0.913
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178 39,212 399,388 1,182,485
Majharulislam BaborMajharulislam Babor
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Machine Learning | Modelling and simulation | Production scheduling |

5 5 1.000 3 3 1.000 74 74 1.000
186 40,752 422,080 1,274,538
Lisa M BergerLisa M Berger
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science | Meat Science | Alternative Proteins |

4 4 1.000 1 1 1.000 32 32 1.000
189 41,274 432,709 1,311,451
Janvier NtwaliJanvier Ntwali
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Process Engineering | Post-harvest Technology | Fermentation Engineering | Enzymes Engineering | Molecular Biology |

3 3 1.000 3 2 0.667 91 38 0.418
193 41,990 444,541 1,369,696
Dominic OppenDominic Oppen
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Structure | Food Texture | Oral Processing | Meat | Meat Alternatives |

3 3 1.000 0 0 0 19 19 1.000
206 43,441 477,916 1,524,927
Kelzy JepsenKelzy Jepsen
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food System | Social-ecological systems | Sustainability transitions | Gender |

1 1 1.000 1 1 1.000 13 13 1.000