Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 16 scientist
Food technology
Food Chemistry
Pharmacology
Total H Index Rankings
University / Institution:
# 1
Country:
# 291
Region:
# 2,157
World:
# 6,331
H-Index
Total:
108
Last 6 Year:
66
Last 6 Year/Total:
0.611
Food
Materials
Proteins
Lipids
Processing
Total H Index Rankings
University / Institution:
# 2
Country:
# 562
Region:
# 3,925
World:
# 11,555
H-Index
Total:
92
Last 6 Year:
65
Last 6 Year/Total:
0.707
Food Science
Food Physics and Chemistry
Meat Science
Heterocyclic Amines
Liposomes
Total H Index Rankings
University / Institution:
# 23
Country:
# 5,205
Region:
# 42,055
World:
# 117,177
H-Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
Food Informatics
Adaptive Systems
Industry 4.0
Coordinated Driving
Sports Analytics
Total H Index Rankings
University / Institution:
# 74
Country:
# 15,080
Region:
# 149,890
World:
# 414,206
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
Food Chemistry
Nutrients
Antintrients
Total H Index Rankings
University / Institution:
# 76
Country:
# 15,147
Region:
# 150,448
World:
# 415,986
H-Index
Total:
21
Last 6 Year:
19
Last 6 Year/Total:
0.905
Food Science and technology
Non destructive technologies
Grains
Gas hydrates
Total H Index Rankings
University / Institution:
# 101
Country:
# 22,888
Region:
# 239,610
World:
# 674,357
H-Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Total H Index Rankings
University / Institution:
# 124
Country:
# 27,886
Region:
# 291,894
World:
# 829,389
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Food Chemistry
Carotenoids
Pigments
Fruits
Bioavailability
Total H Index Rankings
University / Institution:
# 171
Country:
# 39,065
Region:
# 403,320
World:
# 1,176,989
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
food science and technology
global food security
malnutrition
Total H Index Rankings
University / Institution:
# 174
Country:
# 39,262
Region:
# 404,754
World:
# 1,182,302
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Food security
Maternal nutrition
Infant feeding
Breastfeeding
Anemia
Total H Index Rankings
University / Institution:
# 187
Country:
# 42,287
Region:
# 437,259
World:
# 1,291,778
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Machine Learning
Modelling and simulation
Production scheduling
Total H Index Rankings
University / Institution:
# 190
Country:
# 43,175
Region:
# 445,566
World:
# 1,324,553
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Blockchain
Food Supply Chain
Food Quality
Smart Sensors
Total H Index Rankings
University / Institution:
# 205
Country:
# 46,586
Region:
# 484,146
World:
# 1,461,701
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Food Science
Meat Science
Alternative Proteins
Total H Index Rankings
University / Institution:
# 211
Country:
# 47,417
Region:
# 492,590
World:
# 1,496,689
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Food Structure
Food Texture
Oral Processing
Meat
Meat Alternatives
Total H Index Rankings
University / Institution:
# 212
Country:
# 47,695
Region:
# 495,590
World:
# 1,508,791
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Food Process Engineering
Post-harvest Technology
Fermentation Engineering
Enzymes Engineering
Molecular Biology
Total H Index Rankings
University / Institution:
# 216
Country:
# 48,655
Region:
# 512,239
World:
# 1,560,926
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Food System
Social-ecological systems
Sustainability transitions
Gender
Total H Index Rankings
University / Institution:
# 257
Country:
# 56,650
Region:
# 611,615
World:
# 1,971,786
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
1 291 2,157 6,331 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

108 66 0.611
2 562 3,925 11,555 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

92 65 0.707
23 5,205 42,055 117,177 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science | Food Physics and Chemistry | Meat Science | Heterocyclic Amines | Liposomes |

42 34 0.810
74 15,080 149,890 414,206 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Informatics | Adaptive Systems | Industry 4.0 | Coordinated Driving | Sports Analytics |

21 19 0.905
76 15,147 150,448 415,986 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Chemistry | Nutrients | Antintrients |

21 19 0.905
101 22,888 239,610 674,357 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science and technology | Non destructive technologies | Grains | Gas hydrates |

14 13 0.929
124 27,886 291,894 829,389 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science |

11 11 1.000
171 39,065 403,320 1,176,989 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Chemistry | Carotenoids | Pigments | Fruits | Bioavailability |

6 6 1.000
174 39,262 404,754 1,182,302 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

food science and technology | global food security | malnutrition |

6 6 1.000
187 42,287 437,259 1,291,778 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food security | Maternal nutrition | Infant feeding | Breastfeeding | Anemia |

5 5 1.000
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190 43,175 445,566 1,324,553 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Machine Learning | Modelling and simulation | Production scheduling |

5 5 1.000
205 46,586 484,146 1,461,701 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Blockchain | Food Supply Chain | Food Quality | Smart Sensors |

4 4 1.000
211 47,417 492,590 1,496,689 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Science | Meat Science | Alternative Proteins |

4 4 1.000
212 47,695 495,590 1,508,791 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Structure | Food Texture | Oral Processing | Meat | Meat Alternatives |

4 4 1.000
216 48,655 512,239 1,560,926 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food Process Engineering | Post-harvest Technology | Fermentation Engineering | Enzymes Engineering | Molecular Biology |

3 3 1.000
257 56,650 611,615 1,971,786 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food System | Social-ecological systems | Sustainability transitions | Gender |

1 1 1.000